GBurger King Shift Leader GPS HospitalityBurger King Shift LeaderChalmette, LA25 days agoShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.Quick Apply
DRestaurant Manager Darden Concepts IncRestaurant ManagerNew Orleans, LA24 days agoThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.Apply
RAssistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LA16 days agoBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).Quick Apply
PRestaurant Manager PopeyesRestaurant ManagerLarose, LA16 days ago$65,000–$65,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.Apply
RRestaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LA30+ days agoBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).Quick Apply
PAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerAvondale, LA16 days agoAs part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!Apply
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerNew Orleans, Louisiana30+ days agodiv>The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions . Take ownership of an Area of Impact “AOI” in one of four areas and over time, complete a rotation in each of the following areas: The Kitchen – manage product ordering, food safety, scheduling, and cleanliness.ApplyCLe Petit Bleu Restaurant Manager Commander's PalaceLe Petit Bleu Restaurant ManagerNew Orleans, LA19 days ago$48,000–$55,000Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.ApplyBSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSlidell, Louisiana30+ days ago$65,000–$75,000 Per Yearp style="text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.ApplyRHourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerHarvey, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.ApplyRRestaurant Manager Raising Cane's USA LLCRestaurant ManagerNew Orleans, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.ApplyRNew!Restaurant Manager Raising Cane'sRestaurant ManagerMetairie, LA2 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick ApplyGRestaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LA30+ days agoGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.ApplyRHourly Restaurant Manager Shift Manager Raising Cane's USA LLCHourly Restaurant Manager Shift ManagerNew Orleans, LA9 days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.ApplyLRestaurant Manager Longhorn SteakhouseRestaurant ManagerSlidell, LA30+ days agoOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.ApplyNRestaurant Manager New Orleans Hamburger and Seafood CompanyRestaurant ManagerMetairie, LA30+ days agoNew Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.ApplyRAssistant Restaurant Manager - We Do Days! Ruby Slipper & Ruby SunshineAssistant Restaurant Manager - We Do Days!New Orleans, LA17 days agop>Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).ApplyRNew!Hourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA1 day ago$18–$18.75 Per HourFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick ApplyCNew!Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerSlidell, LA4 days agoIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.ApplyRRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNew Orleans, LA9 days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.ApplyPRestaurant General Manager Pizza Hut IncRestaurant General ManagerSlidell, LA30+ days agob'nn nnn nnn nnnn n n n n n n n Restaurant General Manager in Slidell, LA | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt2020 Highway 190 Westtttttttt, ttttttttSlidelltttttttt, ttttttttLAtttttttt.ApplyRRestaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper & Ruby SunshineRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LA30+ days agop>Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).ApplyRestaurant General Manager Taco Bell CorpRestaurant General ManagerSlidell, LA30+ days agop>Career Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.ApplyLAssistant Manager - Restaurant (Mandeville, LA, US, 70448) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Mandeville, LA, US, 70448)LA29 days agop style="margin:0in;font-size:12pt;font-family:'aptos' , sans-serif">Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.ApplyRNew!Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNew Orleans, LA5 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick ApplyTRestaurant General Manager The Sustain Network Consultancy (New Orleans)Restaurant General ManagerNew Orleans, LA11 days ago$22–$30 Per HourWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary ranges from $22-$30/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.ApplySRestaurant Manager Shake Shack IncRestaurant ManagerNew Orleans, LA30+ days agoBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.ApplyDRestaurant Manager Darden Restaurants IncRestaurant ManagerSlidell, LA30+ days agon \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.ApplyRRestaurant Manager Reginelli's PizzeriaRestaurant ManagerMetairie, LA30+ days ago$16–$18Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.ApplyRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerLA30+ days agoul>Drive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.ApplySAssistant General Manager, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoAssistant General Manager, Restaurant R''''evolutionNew Orleans, LA30+ days agoRestaurant Revolution, a premier fine dining establishment in the heart of New Orleans, is seeking a highly motivated and experienced Assistant General Manager (AGM) to join our leadership team. Key Job Functions: Operational Excellence: Assist the General Manager in overseeing daily restaurant operations, including front-of-house and back-of-house activities, to ensure smooth and efficient service.ApplyTRestaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerSLIDELL, LA30+ days agop>We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.ApplyTRESTAURANT GENERAL MANAGER Taco Bell - B&G Food EnterprisesRESTAURANT GENERAL MANAGERTERRYTOWN, LA30+ days agop>We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.ApplyCRestaurant General Manager, Nobu (Caesars New Orleans) Caesars Entertainment IncRestaurant General Manager, Nobu (Caesars New Orleans)New Orleans, LA30+ days agop>The Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.ApplyCGeneral Manager - Creole Cuisine Restaurant Concepts Creole CuisineGeneral Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA30 days ago$70,000–$95,000We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.ApplyCRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans) Caesars Entertainment IncRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans)New Orleans, LA30+ days agoCaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.ApplyCExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA13 days ago$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.ApplyCService Manager - Creole Cuisine Restaurant Concepts Creole CuisineService Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA13 days ago$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area!ApplyCAssistant General Manager - Creole Cuisine Restaurant Concepts Creole CuisineAssistant General Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA16 days ago$60,000–$85,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!ApplyCKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA19 days ago$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).ApplySRestaurant General Manager Shake Shack IncRestaurant General ManagerNew Orleans, LA30+ days agop>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.ApplySRestaurant Shift Manager Shake ShackRestaurant Shift ManagerNew Orleans, Louisiana15 days agop>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.ApplySNew!Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNew Orleans, LA4 days agop>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.ApplyKRestaurant Supervisor Kimpton HotelsRestaurant SupervisorNew Orleans, LA30+ days agoSome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.ApplyRAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderNew Orleans, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.ApplyWRestaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementRaceland, LA30+ days agool>Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).ApplyRNew!Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderNew Orleans, LA3 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick ApplyHRestaurant Bartender House of Blues New Orleans HOB EntertainmentRestaurant Bartender House of Blues New OrleansNew Orleans, Louisiana30+ days agop/>Qualifications: Required: (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent Ability to work late hours Flexible schedule Cash handling experience Must be able to lift or move up to 25 lbs using proper lifting techniques Skill in interpersonal communication and teamwork Physically able to pass a pour test and a mixology drill (timed) Ability to deal with intoxicated guests in a positive and safety minded manner Tolerance of all cultures, music and art forms Responsible Alcohol Awareness Training Certification or Equivalent. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.ApplyHRestaurant Cook Huddle HouseRestaurant CookLa Place, LA30+ days agoComplete the position checklist while stocking and preparing the unit for the next shift* Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls* Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints* Know the menu, the daily features when applicable.* Know and follow the Company policies with each and every guest to maximize shift salesQUALIFICATIONS* Excellent customer service skills* Ability to communicate effectively with all restaurant staff* Some previous restaurant experience preferred* "Can do" attitude and willingness to be at your during your shiftApplySRestaurant Supervisor, Restaurant R'evolution Sonesta International Hotels CorporationRestaurant Supervisor, Restaurant R'evolutionNew Orleans, Louisiana30+ days agoli>Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.Apply123456Similar Job SearchesFood Service Assistant JobsFood Service Manager Jobs
CLe Petit Bleu Restaurant Manager Commander's PalaceLe Petit Bleu Restaurant ManagerNew Orleans, LA19 days ago$48,000–$55,000Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.Apply
BSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSlidell, Louisiana30+ days ago$65,000–$75,000 Per Yearp style="text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.Apply
RHourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerHarvey, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
RRestaurant Manager Raising Cane's USA LLCRestaurant ManagerNew Orleans, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
RNew!Restaurant Manager Raising Cane'sRestaurant ManagerMetairie, LA2 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick Apply
GRestaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LA30+ days agoGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.Apply
RHourly Restaurant Manager Shift Manager Raising Cane's USA LLCHourly Restaurant Manager Shift ManagerNew Orleans, LA9 days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
LRestaurant Manager Longhorn SteakhouseRestaurant ManagerSlidell, LA30+ days agoOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.Apply
NRestaurant Manager New Orleans Hamburger and Seafood CompanyRestaurant ManagerMetairie, LA30+ days agoNew Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.Apply
RAssistant Restaurant Manager - We Do Days! Ruby Slipper & Ruby SunshineAssistant Restaurant Manager - We Do Days!New Orleans, LA17 days agop>Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).Apply
RNew!Hourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA1 day ago$18–$18.75 Per HourFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick Apply
CNew!Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerSlidell, LA4 days agoIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.Apply
RRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNew Orleans, LA9 days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
PRestaurant General Manager Pizza Hut IncRestaurant General ManagerSlidell, LA30+ days agob'nn nnn nnn nnnn n n n n n n n Restaurant General Manager in Slidell, LA | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt2020 Highway 190 Westtttttttt, ttttttttSlidelltttttttt, ttttttttLAtttttttt.Apply
RRestaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper & Ruby SunshineRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LA30+ days agop>Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).Apply
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSlidell, LA30+ days agop>Career Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.Apply
LAssistant Manager - Restaurant (Mandeville, LA, US, 70448) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Mandeville, LA, US, 70448)LA29 days agop style="margin:0in;font-size:12pt;font-family:'aptos' , sans-serif">Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.Apply
RNew!Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNew Orleans, LA5 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick Apply
TRestaurant General Manager The Sustain Network Consultancy (New Orleans)Restaurant General ManagerNew Orleans, LA11 days ago$22–$30 Per HourWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary ranges from $22-$30/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.Apply
SRestaurant Manager Shake Shack IncRestaurant ManagerNew Orleans, LA30+ days agoBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Apply
DRestaurant Manager Darden Restaurants IncRestaurant ManagerSlidell, LA30+ days agon \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.Apply
RRestaurant Manager Reginelli's PizzeriaRestaurant ManagerMetairie, LA30+ days ago$16–$18Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.Apply
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerLA30+ days agoul>Drive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.Apply
SAssistant General Manager, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoAssistant General Manager, Restaurant R''''evolutionNew Orleans, LA30+ days agoRestaurant Revolution, a premier fine dining establishment in the heart of New Orleans, is seeking a highly motivated and experienced Assistant General Manager (AGM) to join our leadership team. Key Job Functions: Operational Excellence: Assist the General Manager in overseeing daily restaurant operations, including front-of-house and back-of-house activities, to ensure smooth and efficient service.Apply
TRestaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerSLIDELL, LA30+ days agop>We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.Apply
TRESTAURANT GENERAL MANAGER Taco Bell - B&G Food EnterprisesRESTAURANT GENERAL MANAGERTERRYTOWN, LA30+ days agop>We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.Apply
CRestaurant General Manager, Nobu (Caesars New Orleans) Caesars Entertainment IncRestaurant General Manager, Nobu (Caesars New Orleans)New Orleans, LA30+ days agop>The Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.Apply
CGeneral Manager - Creole Cuisine Restaurant Concepts Creole CuisineGeneral Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA30 days ago$70,000–$95,000We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Apply
CRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans) Caesars Entertainment IncRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans)New Orleans, LA30+ days agoCaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.Apply
CExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA13 days ago$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Apply
CService Manager - Creole Cuisine Restaurant Concepts Creole CuisineService Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA13 days ago$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area!Apply
CAssistant General Manager - Creole Cuisine Restaurant Concepts Creole CuisineAssistant General Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA16 days ago$60,000–$85,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!Apply
CKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA19 days ago$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).Apply
SRestaurant General Manager Shake Shack IncRestaurant General ManagerNew Orleans, LA30+ days agop>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Apply
SRestaurant Shift Manager Shake ShackRestaurant Shift ManagerNew Orleans, Louisiana15 days agop>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.Apply
SNew!Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNew Orleans, LA4 days agop>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Apply
KRestaurant Supervisor Kimpton HotelsRestaurant SupervisorNew Orleans, LA30+ days agoSome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.Apply
RAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderNew Orleans, LA30+ days agoIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Apply
WRestaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementRaceland, LA30+ days agool>Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).Apply
RNew!Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderNew Orleans, LA3 days agoFull-timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Quick Apply
HRestaurant Bartender House of Blues New Orleans HOB EntertainmentRestaurant Bartender House of Blues New OrleansNew Orleans, Louisiana30+ days agop/>Qualifications: Required: (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent Ability to work late hours Flexible schedule Cash handling experience Must be able to lift or move up to 25 lbs using proper lifting techniques Skill in interpersonal communication and teamwork Physically able to pass a pour test and a mixology drill (timed) Ability to deal with intoxicated guests in a positive and safety minded manner Tolerance of all cultures, music and art forms Responsible Alcohol Awareness Training Certification or Equivalent. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.Apply
HRestaurant Cook Huddle HouseRestaurant CookLa Place, LA30+ days agoComplete the position checklist while stocking and preparing the unit for the next shift* Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls* Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints* Know the menu, the daily features when applicable.* Know and follow the Company policies with each and every guest to maximize shift salesQUALIFICATIONS* Excellent customer service skills* Ability to communicate effectively with all restaurant staff* Some previous restaurant experience preferred* "Can do" attitude and willingness to be at your during your shiftApply
SRestaurant Supervisor, Restaurant R'evolution Sonesta International Hotels CorporationRestaurant Supervisor, Restaurant R'evolutionNew Orleans, Louisiana30+ days agoli>Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.Apply