Restaurant Server KRMM hospitalityRestaurant ServerLittle Falls, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant & Bakery Cook KRMM hospitalityRestaurant & Bakery CookElk River, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Prep Cook KRMM hospitalityRestaurant and Bakery Prep CookWillmar, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Server part time KRMM hospitalityRestaurant and Bakery Server part timeLittle Falls, Minnesota$11.41–$12 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant and Bakery Server KRMM hospitalityRestaurant and Bakery ServerMarshall, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Restaurant & Bakery Dishwasher KRMM hospitalityRestaurant & Bakery DishwasherWillmar, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Restaurant Cook KRMM hospitalityRestaurant CookMarshall, Minnesota$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Host/Cashier (evenings and weekends) KRMM hospitalityRestaurant & Bakery Host/Cashier (evenings and weekends)Willmar, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
Restaurant & Bakery Cook FULL OR PART TIME KRMM hospitalityRestaurant & Bakery Cook FULL OR PART TIMEWillmar, Minnesota$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Shift Leader KRMM hospitalityRestaurant and Bakery Shift LeaderLittle Falls, Minnesota$15–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant and Bakery Shift Leader Kitchen KRMM hospitalityRestaurant and Bakery Shift Leader KitchenLittle Falls, Minnesota$15–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Restaurant Supervisor WahlburgersRestaurant SupervisorBloomington, MinnesotaPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Host for Boketto Restaurant BokettoHost for Boketto RestaurantSt. Louis Park, MinnesotaThis role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Restaurant AGM - Quick Service - Stillwater, MN HHB Restaurant RecruitingRestaurant AGM - Quick Service - Stillwater, MNStillwater, MinnesotaAs a Restaurant Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Team Leader - Rochester (Sarah PL) (Rochester, MN) Qdoba RestaurantsRestaurant Team Leader - Rochester (Sarah PL) (Rochester, MN)Rochester, MNFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Restaurant Leader Raising Cane'sRestaurant LeaderMinneapolis, MN$64,000–$77,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Server Sheraton St. Paul Woodbury HotelRestaurant ServerWoodbury, MinnesotaFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant and Bakery Shift Leader Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery Shift LeaderWillmar, MNFull timeIt means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant & Bakery Cook JLC CompaniesRestaurant & Bakery CookSt Cloud, Minnesota$16–$19 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Baker PerkinsRestaurant & Bakery BakerBemidji, Minnesota$12–$14 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Dishwasher PerkinsRestaurant & Bakery DishwasherBemidji, Minnesota$11–$13 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Restaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookBemidji, Minnesota$12–$14 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Shift Lead - MN Qdoba Restaurant CorporationRestaurant Shift Lead - MNMoorhead, MN$14–$16 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.
Restaurant and Bakery Server Perkins Restaurant & Bakery - KRMM hospitalityRestaurant and Bakery ServerNew Ulm, MNPart timePerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant & Bakery Cook Perkins Restaurant & Bakery - KRMM hospitalityRestaurant & Bakery CookLittle Falls, MNFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Cook Perkins Restaurant & Bakery - KRMM hospitalityRestaurant CookMarshall, MNFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Server Perkins Restaurant & Bakery - KRMM hospitalityRestaurant ServerLittle Falls, MNPart timePerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant & Bakery Cook FULL OR PART TIME Perkins Restaurant & Bakery - KRMM hospitalityRestaurant & Bakery Cook FULL OR PART TIMEWillmar, MNFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Assistant Manager - Rochester (Sarah PL) (Rochester, MN) Qdoba RestaurantsAssistant Manager - Rochester (Sarah PL) (Rochester, MN)Rochester, MNFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Monitors staffing levels; recruits and selects employees to talent and job profiles. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
NewRestaurant & Bakery Cook Perkins Restaurant & Bakery - JLC CompaniesRestaurant & Bakery CookSt Cloud, MNFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Staff - Morning Maintenance Culver'sRestaurant Staff - Morning MaintenanceAustin, MinnesotaPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Restaurant Server PerkinsRestaurant ServerWorthington, MinnesotaMust have high level of mobility/flexibility in space provided Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
Restaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Manager Buffalo Wild WingsManagerRochester, MinnesotaCandidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Staff - Crew Member Full Time Culver'sRestaurant Staff - Crew Member Full TimeRochester, MinnesotaDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
Restaurant Chef - Red Orchid (Asian Cuisine) Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Red Orchid (Asian Cuisine)Prior Lake, MNJob Overview: The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen operations and oversees food quality, menu development, kitchen team performance, financial management, and operational execution while preserving the authenticity, integrity, and presentation of the restaurants culinary offerings. The Restaurant Chef leads and develops culinary team members, manages food and labor costs, designs and evolves menus, and ensures exceptional guest experiences through consistent execution of high-quality Asian cuisine.
Restaurant Shift Leader TOMKAT INC DBA DQ Grill & ChillRestaurant Shift LeaderNorwood Young America, MNFull timeFamiliarity with Microsoft Office, restaurant management software, and POS software. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift.
Managing Director Enterprise Sales- Restaurants Sodexo SAManaging Director Enterprise Sales- RestaurantsMinneapolis, MNRemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Restaurants to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.
NewGeneral Manager ChipotleGeneral ManagerOakdale, MinnesotaChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Shift Manager Taco Bell CorpShift ManagerCarver, MNCarver, MN, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-5672931-1nttttttnnttttttntttttttCompanyntttttttBorder Foodsnttttttn nttttttntttttttDate Postednttttttt05/31/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
NewBar Manager at The Block - Rogers Craft & Crew HospitalityBar Manager at The Block - RogersRogers, MNFull timeMust be ServSafe manager certified - Will provide training if neededAdditional ResponsibilitiesBar Operations: Upholding bar specifications for Guest Service, Cleanliness & Organization, and Profitability (Inventory and Pour Cost).Employee Management: Bartender training, Bartender schedules, Bartender reviews, conducting department meetings. Proficiency with computers (MS Office)Must be eligible to work in the United StatesMust be able to effectively perform all functions at the restaurant (Host, Expo, Server, Bartender, Line Cook, etc)Must be able to stand for long periods, walk, use stairs, bend, stoop, twist, lift to 50 lbs, and use repetitive movements.
Regional Manager Hightop HospitalityRegional ManagerSaint Paul, MN$90,000–$100,000 / yearThis is an excellent opportunity for a proven multi-unit restaurant leader who is passionate about developing teams, driving sales growth, improving operational excellence, and delivering exceptional guest experiences. We believe our people are our greatest asset and are committed to developing leaders who want to build long-term careers while making a meaningful impact on our guests, employees, and communities.
NewRestaurant Shift Leader (Rockville, MN, US, 56301) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Rockville, MN, US, 56301)Rockville, MNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Opening Manager / Opening Consultant Snelling-Midway Management Company LLCOpening Manager / Opening ConsultantSaint Paul, MNWe are seeking an experienced Restaurant Opening Manager/Opening Consultant to join our team for an approximately four-month contract, with the potential to transition into a permanent role, as we prepare to launch a new project. We're looking for someone who has experience opening or managing restaurants and is passionate about developing people, establishing operational excellence, and creating an exceptional guest experience from day one.
Assistant Service Manager Texas Roadhouse Holdings LLCAssistant Service ManagerRochester, MN$48,000–$75,000 / yearEnsures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Hightop HospitalityAssistant Kitchen ManagerSaint Paul, MN$60,000–$70,000 / yearWe're looking for an experienced Assistant Kitchen Manager to partner with our Kitchen Manager in leading daily back-of-house operations for one of our south metro locations. As our Assistant Kitchen Manager, you'll play a key role in shaping the kitchen culture, mentoring your team, and helping deliver an exceptional dining experience every day.
General Manager 3551 Lexington Ave N Domino's Pizza IncGeneral Manager 3551 Lexington Ave NRoseville, MNDominos Pizza is seeking a dynamic and experienced General Manager to lead our team at our Arden Hills location (3551 Lexington Ave N). As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.
Assistant Manager Toppers Pizza - Winona WINAssistant ManagerWinona, MNBenefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over. * Benefits including health insurance, IRA match, paid vacation Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Experienced Server for Upscale Restaurant CRAVE American Kitchen & Sushi BarExperienced Server for Upscale RestaurantRoseville, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Starbucks C12 Shift Manager I Avolta AGStarbucks C12 Shift Manager ISaint Paul, MN$21.01–$23.34 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.