UNKNOWN

FEED

At Mo' Bettahs, we cherish our core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). The DM will handle the day-to-day operations while building and executing a strategic plan to deliver same-store sales growth, improve the guest experience, and instill a culture of positivity and growth.

Mo Betahs Hawaiian Style Food

District Manager

linkup_via_bold

As a talented FOH Assistant Manager, you'll develop valuable skills in hospitality, team coaching, and operational excellence while enjoying flexible schedules and excellent benefits. Join Chick-fil-A, where working is more than just a job — it’s a chance to grow as a motivated leader in a positive, people-focused atmosphere.

Chick-fil-A

FOH Assistant Manager

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OTHER

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Viking Restaurants is looking for Crewmembers at most of our Burger King locations.

Burger King

Crew Member - Weekend Opener

workstreamftpin

Crew Member - Closer

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

HOUR

Perkins

Restaurant Shift Supervisor

ADAPTED_NOW

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Assistant Manager - Culvers - Bloomington MN - Nicollet Ave (Bloomington, MN)

Culvers Restaurant jobs

Rochester, MN, United States \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tCareer Area \t\t\t\t\t\t\tRestaurant Management \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tJob ID \t\t\t\t\t\t\t#P1-1631289-1 \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tCompany \t\t\t\t\t\t\tBorder Foods \t\t\t\t\t\t \t\t\t\t\t\t Salary $70,000 - $130,000 per year \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\tDate Posted \t\t\t\t\t\t\t05/22/2026 \t\t\t\t\t\t \t\t\t\t\t \t\t\t\t\t. Guides Restaurant General Managers, Assistant General Managers, Shift Leaders, and restaurant staff ensuring they complete all assigned duties and serve safe, quality food in a friendly manner.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Area Coach

In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.

Assistant Manager - 1069 - Maple Grove (Maple Grove, MN)

Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving and . Certified Dietary Manager or h ave similar national certification for food service management and safety from a national certifying body or h ave an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning or .

Ebenezer

Campus Director of Nutrition II

[AW]-iCims

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.

Pizza Hut Inc

Team Member 39440

FULL_TIME

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins Restaurant & Bakery - KRMM hospitality

Restaurant and Bakery Service assistant Manager

It's impossible for our team members and managers to produce high quality results if they aren't happy! We're poised to grow and expand our brand into the most notorious damn burger place the Midwest has ever seen.

My Burger

Assistant Manager

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Restaurant General Manager

GreenHouseAPI

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Manager

sourcestack_via_bold

If you’re passionate about delicious food, creating memorable experiences, and leading a fantastic team, we can’t wait for you to bring your unique flavor to Miss J’s Cafe! Menu Management: Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality.

LV Petroleum

Restaurant Assistant General Manager - Miss J's Cafe

Assistant Manager - Culvers Mankato-North Mankato - 098 - Mankato (Mankato, MN)

It is a true leadership seat for someone who loves the energy of service, takes pride in developing people, and knows that great hospitality and strong financial results go hand in hand. The Renaissance Minneapolis Bloomington Hotel is looking for a hands-on, high-energy Assistant Director of Food & Beverage to help lead a roughly $2 million Food & Beverage operation and grow your career.

Spire Hospitality

Assistant Director Of Food And Beverage

Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy’s Frozen Custard & Steakburgers is a family-owned Minnesota business known nationally for its fresh, cooked-to-order Steakburgers and freshly churned frozen custard treats.

Freddy's Frozen Custard & Steakburgers

Part Time Shift Lead

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.

Restaurant Manager Jobs in Minnesota

District Manager Mo Betahs Hawaiian Style Food

FOH Assistant Manager Chick-fil-A

Crew Member - Weekend Opener Burger King

Crew Member - Closer Burger King

Restaurant Shift Supervisor Perkins

Assistant Manager - Culvers - Bloomington MN - Nicollet Ave (Bloomington, MN) Culvers Restaurant

Area Coach Taco Bell Corp

Assistant Manager - 1069 - Maple Grove (Maple Grove, MN) Culvers Restaurant

Campus Director of Nutrition II Ebenezer

Team Member 39440 Pizza Hut Inc

Restaurant and Bakery Service assistant Manager Perkins Restaurant & Bakery - KRMM hospitality

Assistant Manager My Burger

Restaurant General Manager sweetgreen

Cafe Manager Urban Air Adventure Parks

Restaurant Assistant General Manager - Miss J's Cafe LV Petroleum

Assistant Manager - Culvers Mankato-North Mankato - 098 - Mankato (Mankato, MN) Culvers Restaurant

Assistant Director Of Food And Beverage Spire Hospitality

Part Time Shift Lead Freddy's Frozen Custard & Steakburgers

Wingstop Shift Supervisor Nights and Weekends Wingstop

Wingstop Shift Supervisor Wingstop

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