UNKNOWN

FEED

Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.

YEAR

Chowbus

Sales Manager_Chinese Vertical

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins & Marie Callender's LLC (Inactive)

Restaurant Shift Supervisor

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We are looking for independent sales reps to help introduce Drinking Buddies to bars, restaurants and liquor & wine stores in your area. Drinking Buddies is a 2oz Recovery Shot that puts you back on your feet after a night out (read: no hangovers.).

WEEK

Drinking Buddies

Independent Sales Rep – Drinking Buddies (Bars & Restaurants) - Minneapolis

BreezyHR

Gain exposure to different stations within the DIG INN kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

Dig Inn

M Street, Downtown DC Restaurant Team

Run shifts effectively to provide great food and excellent guest service. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

General Manager- Little Canada

sourcestack_via_bold

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

General Manager- Hastings

workstreamftpin

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

Paradies Lagardere

Barista

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Eagan, MN

As a Restaurant FOH Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant FOH Manager - Full Service - Bemidji, MN

This is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand. To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership.

My Burger

Restaurant Manager

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.

Pizza Hut Inc

Team Member 39340

In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.

Culvers Restaurant

Restaurant Leadership - Assistant Manger

PART_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins - Northcott Hospitality

Restaurant & Bakery Baker

Restaurant FOH Manager - Full Service - Worthington, MN

This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts. Shift Managers must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Sub’s.

Firehouse Subs

Restaurant Shift Manager

Youll have the opportunity to serve those who serve our country and make a positive difference by supporting the daily operations of the fitness center, promoting health and wellness initiatives, supporting readiness-focused training, and collaborating with other MWR teams to enhance the overall quality of life for service members, families, and other authorized patrons. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Cook NA-04

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.

KRMM hospitality

Perkins Fairmont Host

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Leader (General Manager)

SmartRecruiters_Organic_Non_Easy_Apply

Team Member 41084

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.

Restaurant Manager Jobs in Minnesota

Sales Manager_Chinese Vertical Chowbus

Restaurant Shift Supervisor Perkins & Marie Callender's LLC (Inactive)

Independent Sales Rep – Drinking Buddies (Bars & Restaurants) - Minneapolis Drinking Buddies

M Street, Downtown DC Restaurant Team Dig Inn

General Manager- Little Canada Culver's

General Manager- Hastings Culver's

Barista Paradies Lagardere

Restaurant Kitchen Manager - Full Service - Eagan, MN HHB Restaurant Recruiting

Restaurant FOH Manager - Full Service - Bemidji, MN HHB Restaurant Recruiting

Restaurant Manager My Burger

Team Member 39340 Pizza Hut Inc

Restaurant Leadership - Assistant Manger Culvers Restaurant

Restaurant & Bakery Baker Perkins - Northcott Hospitality

Restaurant FOH Manager - Full Service - Worthington, MN HHB Restaurant Recruiting

Restaurant Shift Manager Firehouse Subs

Cook NA-04 United States Army

Perkins Fairmont Host KRMM hospitality

Restaurant Leader (General Manager) Raising Cane's

Team Member 41084 Pizza Hut Inc

Restaurant Manager CRAVE American Kitchen & Sushi Bar

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