Cashier or Pizza Maker (03882) Part-time Domino's Pizza IncCashier or Pizza Maker (03882) Part-timeFlorida, FLTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Many of our team members began their careers as delivery drivers and today are successful Dominos franchise owners.
Director of Sales Marriott International IncDirector of SalesFort Lauderdale, FLLeads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 8 years experience in the sales and marketing or related professional area.
Spa & Wellness Manager (Shipboard) Four Seasons Hotels and ResortsSpa & Wellness Manager (Shipboard)Miami, FLUnderstanding the complexities and demands of managing a multi skilled and diverse spa technician team, your multiple years of leading luxury spas at sea will stabilize the new operation and quickly establish a cohesive, engaged and passionate team and under leadership. It delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time.
Director of Public Relations and Marketing Four Seasons Hotels and ResortsDirector of Public Relations and MarketingFort Lauderdale, FLThrough creative and strategic thinking and execution, this role will increase awareness and visibility of the Hotel, and further enhance its offerings, contributing to driving property business objectives and overall engagement while liaising as an essential ambassador of Four Seasons Hotel and Residences Fort Lauderdale within the community and as a spokesperson for press and partnerships. The Director of Public Relations and Marketing will oversee, develop, and execute an annual strategic and integrated plan that supports the business objectives, including Public Relations, Digital Media, Social Media, and Marketing Communications Strategies.
New["Prep Cook","Prep Cook"] Smokey Bones["Prep Cook","Prep Cook"]Fort LauderdaleSmokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
NewFood Safety Quality Assurance Technician (Bilingual Spanish) Do & Co AktiengesellschaftFood Safety Quality Assurance Technician (Bilingual Spanish)Miami, FLResponsibilities: Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities. Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing.
Sous Chefs - All Restaurant Outlets Hard Rock Cafe International IncSous Chefs - All Restaurant OutletsHollywood, FLAdditional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
Server Keke's Breakfast Cafe - Flamingo PartnersServerHollywood, FLPart timePrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Pre-bus your tables and assist bus person with final clearing and cleaning of tables.
Sr. Manager, Sales Planning & Analytics, Popeyes Restaurant Brands International IncSr. Manager, Sales Planning & Analytics, PopeyesMiami, FLRestaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. This role partners closely with the rest of the Performance & Marketing Analytics team, along with key cross functional partners within our category and execution business, and serves as a key contributor to marketing, finance, and field planning cycles.
Manager, Guest Analytics, Popeyes Restaurant Brands International IncManager, Guest Analytics, PopeyesMiami, FLLead sentiment and text analytics across unstructured guest data - contact center transcripts, open-ended survey responses, and review text - to surface root causes of dissatisfaction. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Sr. Manager, Marketing Analytics, Popeyes Restaurant Brands International IncSr. Manager, Marketing Analytics, PopeyesMiami, FLRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. The Senior Manager, Marketing Analytics, Popeyes plays a key role in translating restaurant and consumer data into actionable insights that support improvements in guest experience, sales performance, and profitability.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerMiami Beach, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewBartender HHM HospitalityBartenderFort Lauderdale, FLServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
New["PREP/DISH","PREP/DISH"] Menin Hospitality["PREP/DISH","PREP/DISH"]Fort LauderdalePhysical Requirements: While performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. E-Verify Participation Bodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information on E-Verify, please visit the official E-Verify Website.
NewSocial Media Manager FloowiSocial Media ManagerWeston, FloridaRemoteOur client is a hospitality management and development company that creates thoughtfully designed guest experiences across a growing portfolio of boutique hotels, restaurants, and food and beverage concepts throughout the United States. Its work spans hotel operations, sales and marketing, food and beverage, and project and design management, with an emphasis on distinctive design, authentic service, and strong operational performance.
Director of Human Resources Davidson Hospitality GroupDirector of Human ResourcesMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dishwasher Keke's Breakfast Cafe - Flamingo PartnersDishwasherHollywood, FLFull timeBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
Market Leader Dunkin' Brands Group IncMarket LeaderFort Lauderdale, FL$70,000–$80,000 / yearDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants.
Sparrow Food Runner / Busser The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelSparrow Food Runner / BusserFort Lauderdale, FloridaFull timeMust greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It.
Front Desk Agent II Hilton Miami DowntownFront Desk Agent IIMiami, FloridaAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information to resolve conflicts. Makes reservations for in-house room extensions, walk ins, and as needed as well as confirm reservations including sending email confirmation pages.
Front Desk Agent II Resorts World NYCFront Desk Agent IIMiami, FloridaAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information to resolve conflicts. Makes reservations for in-house room extensions, walk ins, and as needed as well as confirm reservations including sending email confirmation pages.
SuViche Brickell- Dishwasher/ Line Cook SuVicheSuViche Brickell- Dishwasher/ Line CookMiami, FloridaDuties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
People & Culture Coordinator Cote Korean SteakhousePeople & Culture CoordinatorMiami, FloridaCote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The role also provides operational and administrative support to the management team, including accounting and cash reconciliation, hiring and onboarding, payroll, communications, compliance, permitting, and supply management.
Fine Dining Server Mr C Coconut GroveFine Dining ServerMiami, FLFull timeA total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
COTE Miami Bar Back Cote Korean SteakhouseCOTE Miami Bar BackMiami, FloridaCote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.
NewFood Supervisor Gate Gourmet IncFood SupervisorFort Lauderdale, FLLanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Guest Service Expert (Cashier) WingstopGuest Service Expert (Cashier)North Miami, FL$14Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
Restaurant Manager Major Food GroupRestaurant ManagerMiami, FL$70,000–$80,000 / yearTheir deep friendship and trailblazing partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a thrillingly modern, celebratory approach to luxury lifestyle experiences. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Director of Marketing Davidson Hospitality GroupDirector of MarketingMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Restaurant Server - Perseid Hyatt Hotels CorpRestaurant Server - PerseidMiami Beach, FLLed by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Share Restaurant Server - Perseid on LinkedIn Tweet Restaurant Server - Perseid Share Restaurant Server - Perseid on Facebook Share Restaurant Server - Perseid via Email.
Assistant General Manager Salumeria 104 WestonAssistant General ManagerWeston, FL$60,000–$68,000 / yearThey shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.
NewTeam Member Chick-fil-ATeam MemberPlantation, FL$14–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment.
Sales Representative Get ResQ Ltd.Sales RepresentativeMiami, FLResQ is looking for a Sales Representative to help launch a new commercial services line focused on repair, maintenance, and service solutions for multi-site operators and commercial facilities. What you will do: As a Sales Representative you own a highly outbound, market-facing role focused on generating and closing new business while helping shape the sales playbook.
Shift Lead - 4134 Five GuysShift Lead - 4134Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1372 Five GuysShift Lead - 1372Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1123 Five GuysShift Lead - 1123Doral, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0346 Five GuysShift Lead - 0346Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0459 Five GuysShift Lead - 0459Miami Beach, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1085 Five GuysShift Lead - 1085Pinecrest, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 4076 Five GuysShift Lead - 4076Hialeah, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1678 Five GuysShift Lead - 1678Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0214 Five GuysShift Lead - 0214Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 1436 Five GuysShift Lead - 1436North Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Lead - 0487 Five GuysShift Lead - 0487Coral Gables, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Assistant Waiter Crew Life at SeaAssistant WaiterMiami, FloridaMinimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required. Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
Bistro Server HHM HospitalityBistro ServerMiami, FLCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Host Or Hostess Tastes Great I, Inc.Host Or HostessOakland Park, FLIf you're ready to join a team that values hospitality, teamwork, and creating exceptional guest experiences, we'd love to hear from you. Comfortable using POS systems, waitlist software, and tablets.
Executive Housekeeper Hyatt Hotels CorpExecutive HousekeeperMiami Beach, FLEnsure open lines of communication with staff, all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the hotel are met. The Role: The Executive Housekeeper will take pride in the overall cleanliness and presentation of all aspects of the hotel, establish departmental objectives and procedures, as well as manage Housekeeping staff.
NewF&B Supervisor Highgate Hotels LPF&B SupervisorMiami, FLHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
Reservationist/Receptionist Shooters WaterfrontReservationist/ReceptionistFort Lauderdale, Florida$14–$16We are currently searching for candidates that are comfortable with a multiple incoming phone system, have a positive, cheerful attitude, and are able to work on an iPad. Shooters Waterfront in Fort Lauderdale, FL is looking for Reservationist/Receptionist to join our fast-paced, high-volume location.