UNKNOWN

FEED

Responsible for overseeing storewide training by training, supporting, and empowering Co-Managers and Shift Managers to effectively deliver coaching, training, and feedback to associates in alignment with the store's overall strategy and RaceTrac policies. • Analyze sales, margin, shrink, and labor reports to identify improvement opportunities, then establish and clearly communicate corrective action plans to team members, ensuring they understand how their performance impacts business results.

RaceTrac

General Manager - (RT491)

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Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. Create or approve Management and Associate schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll, and overtime costs into consideration.

General Manager

Shift Managers are hands-on leaders who keep the restaurant running smoothly while bringing the Five Guys experience to life — great food, friendly service, a clean restaurant, and a team that’s ready to rock! This isn’t a “stand back and supervise” role; Shift Managers are expected to jump in, lead from the front, and be able to perform all duties and responsibilities of the Crew Member position while directing the shift, coaching the team, managing food safety, and keeping service fast and accurate.

HOUR

Five Guys Burgers and Fries

Shift Manager

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YEAR

You will manage the financial performance of the site including budgeting forecasting and understanding key drivers such as food cost labor cost shrink waste and fuel and merchandise margins You will make real time adjustments to ensure the site meets or exceeds profitability goals. You will lead hire train and develop a full team including managers and hourly staff while building a culture of accountability engagement and low turnover You will work alongside your team setting expectations and leading by example.

LV Petroleum

Travel Center Store Manager

Workable

We are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.

SAGE Hospitality Partners

Traveling General Manager - Miami FL

Traveling General Manager - Miami Beach FL

Traveling General Manager - Ft Lauderdale FL

Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win!

Assistant Manager

The Event Sales Manager primarily works in a professional office setting within the hotel but frequently moves between various areas of the property, including restaurants, banquet halls, kitchens, and event spaces. The environment can be fast-paced and dynamic, especially during peak event seasons, requiring the ability to manage multiple priorities while maintaining a high level of professionalism and customer service.

Gale Hotels

Event Sales Manager

clearcompany

OTHER

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

Assistant General Manager

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

Red Lobster Hospitality LLC

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FULL_TIME

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Restaurant Server

[AW]-iCims

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

Barteca Restaurants LLC

Restaurant Manager

PART_TIME

Support restaurant operations by assisting with menu presentation, guest flow, and general hospitality needs. Answer telephone calls and assist with guest inquiries regarding hours, reservations, and restaurant information.

EOS Hospitality Perry Employee LLC

Host/Hostess at Azabu

Host/Hostess at Lolo's (part-time)

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet's functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Accor SA

Production Chef

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment.

Sushi Cook

Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. With 53 long-term acute care hospital beds, including an eight-bed Intensive Care Unit, we partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness.

ScionHealth

Registered Dietitian, Full Time Day

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Director of Operations Responsibilities include, but are not limited to: Maintain proper staffing levels to maximize sales; Maintain 90+ third party "shop" scores; Manage Office Systems including: cash handling, office management; Maximize sales on event day and game day operations including pre/post event activities; Achieve or exceed P&L objectives per pre-determined projections and company expectations; Manage facility R&M including PM, warrantee work, daily cleaning, repairs and associated budgets; Maintain the POS and audit operations. 5-7+ years' experience in management of and dealing with large restaurant operations required, multi-unit management a plus.

Restaurant Manager Jobs in Miami, FL

General Manager - (RT491) RaceTrac

General Manager RaceTrac

Shift Manager Five Guys Burgers and Fries

Travel Center Store Manager LV Petroleum

Traveling General Manager - Miami FL SAGE Hospitality Partners

Traveling General Manager - Miami Beach FL SAGE Hospitality Partners

Traveling General Manager - Ft Lauderdale FL SAGE Hospitality Partners

Assistant Manager Five Guys Burgers and Fries

Event Sales Manager Gale Hotels

General Manager Wingstop

Assistant General Manager Wingstop

General Manager Red Lobster Hospitality LLC

Restaurant Server The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Restaurant Manager Barteca Restaurants LLC

Host/Hostess at Azabu EOS Hospitality Perry Employee LLC

Host/Hostess at Lolo's (part-time) EOS Hospitality Perry Employee LLC

Production Chef Accor SA

Sushi Cook Accor SA

Registered Dietitian, Full Time Day ScionHealth

Director Of Operations Live!

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