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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Cook I - Fine Dining Restaurant- Calusso

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Cook I - Fine Dining Restaurant- Garden Room

Cook I - Restaurants - Saltbreeze

The Manager partners with franchisees, delivery partners, and cross-functional teams to improve digital customer experiences, strengthen channel performance, and accelerate adoption across digital channels. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.

Restaurant Brands International Inc

Manager, Digital Analytics and Strategy, LAC

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PART_TIME

Bartender - Mediterranean Restaurant - Sotogrande

CoralTree Hospitality

Cook lll Restaurants Garni

Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.

Perry's Restaurants

Manager

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This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Royal Palm South Beach Miami, a Tribute Portfolio Resort

Group Sales Manager

Coordinate on-property programming, local partnerships and cultural moments with the General Manager, F&B and events teams, and bring anything that carries brand or press weight to corporate Partnerships and PR. Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy.

Proper Hospitality LLC

Brand Marketing Manager

Collaborate with product, engineering, and operational partners-as well as buying arms or third-party management groups-to support scalable customer processes. Maintain accurate account documentation, reporting frameworks, competitive insights, and account health metrics to support informed decisions.

YEAR

HM Electronics, Inc.

Corporate Accounts Manager - Mid Market

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

Major Food Brand

Operations Manager

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Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

HOUR

Public Storage

Customer Service - Self Storage Manager

The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Part-Time Assistant Manager

Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in service! This role requires strong leadership skills and the ability to guide and support the front-of-house team.

11 KTCHN GROUP

Restaurant Shift Leader

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Seasonal Food & Beverage Manager

Prior management experience in fast food (pizza experience preferred). Fast-paced restaurant setting with frequent standing, walking, and reaching.

Domino's Franchise

Assistant Manager (3157) - 4101 North Jefferson Avenue

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Taco Bell is growing again - and we're looking for passionate, people-focused leaders who love creating great guest experiences and developing strong teams. As an Assistant Manager, you'll play a key role in running great restaurants, inspiring your team, and driving results.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine – All Day Dining - Garni

The lush 32-acre waterfront enclav e; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Chef de Cuisine – Pelican Landing

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

Restaurant Manager Jobs in Miami, FL

Cook I - Fine Dining Restaurant- Calusso Pier Sixty Six

Cook I - Fine Dining Restaurant- Garden Room Pier Sixty Six

Cook I - Restaurants - Saltbreeze Pier Sixty Six

Manager, Digital Analytics and Strategy, LAC Restaurant Brands International Inc

Bartender - Mediterranean Restaurant - Sotogrande Pier Sixty Six

Cook lll Restaurants Garni CoralTree Hospitality

Manager Perry's Restaurants

Group Sales Manager Royal Palm South Beach Miami, a Tribute Portfolio Resort

Brand Marketing Manager Proper Hospitality LLC

Corporate Accounts Manager - Mid Market HM Electronics, Inc.

Operations Manager Major Food Brand

Customer Service - Self Storage Manager Public Storage

Part-Time Assistant Manager Cinemark Holdings Inc

Restaurant Shift Leader 11 KTCHN GROUP

Seasonal Food & Beverage Manager Proper Hospitality LLC

Assistant Manager (3157) - 4101 North Jefferson Avenue Domino's Franchise

Assistant Manager Taco Bell Corp

Chef de Cuisine – All Day Dining - Garni Pier Sixty Six

Chef de Cuisine – Pelican Landing Pier Sixty Six

Director of Food & Beverage Pier Sixty Six

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