UNKNOWN

FEED

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

ea_via_bold

A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Restaurant Manager Davie (Tower Shops)

linkup_via_bold

Restaurant Manager Coconut Grove

Restaurant Manager Hallandale

Restaurant Manager Oakland Park

Restaurant Manager Fort Lauderdale

Restaurant Manager Hollywood

Restaurant Manager Doral

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1496 A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Baskin-Robbins

Restaurant Manager

FULL_TIME

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Pier Sixty Six

Restaurant General Manager

[AW]-iCims

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years' experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

CoralTree Hospitality

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.

SuViche

SuViche - Restaurant Manager

sourcestack_via_bold

A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Restaurant Manager Jobs in Miami, FL

Restaurant Manager - Franchise Denny's Inc

Restaurant Manager Davie (Tower Shops) Flanigan's Enterprises, Inc.

Restaurant Manager Coconut Grove Flanigan's Enterprises, Inc.

Restaurant Manager Hallandale Flanigan's Enterprises, Inc.

Restaurant Manager Oakland Park Flanigan's Enterprises, Inc.

Restaurant Manager Fort Lauderdale Flanigan's Enterprises, Inc.

Restaurant Manager Hollywood Flanigan's Enterprises, Inc.

Restaurant Manager Doral Flanigan's Enterprises, Inc.

Restaurant Manager Baskin-Robbins

Restaurant General Manager Pier Sixty Six

Restaurant General Manager CoralTree Hospitality

SuViche - Restaurant Manager SuViche

Restaurant Manager Westchester Flanigan's Enterprises

Restaurant Manager Kendall Flanigan's Enterprises

Restaurant Manager Weston Flanigan's Enterprises, Inc.

Restaurant Manager Hialeah Flanigan's Enterprises

Restaurant Manager Surfside Flanigan's Enterprises

Restaurant Manager Pembroke Pines Flanigan's Enterprises

Restaurant Manager North Miami Flanigan's Enterprises, Inc.

Restaurant Manager Miramar Flanigan's Enterprises

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