FULL_TIME

FEED

UNKNOWN

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager Sunrise

[AW]-iCims

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1362911-9)

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Be the leading example of hospitality for our team members and guests, educate team members and guests on products and services to provide convenient meal solutions; and quickly addressing and resolving guest concerns . You will coordinate the onboarding and initial training of newly hired team members, support team member engagement activities, and manage guest flow to ensure an outstanding shopping experience and drive results.

Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.

The Fresh Market Inc

Guest Service Manager

FLIK, a division of Compass Group USA, is seeking a passionate, people-focused Premium Lounge Operations Manager to assist in leading the AMEX Centurion Lounge at the Miami International Airport. Essential Duties and Responsibilities: Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.

YEAR

Compass Group North America

Premium Lounge Operations Manager AMEX Centurion Lounge - MIA Airport

We opened six stores, in South Florida; Sixty80 Design Hotel, Miami Beach, Aventura ParkSquare, Aventura, Memorial Regional Hospital, Hollywood, Holy Cross Hospital, Fort Lauderdale and Hilton Maren, Ft Lauderdale Beach, and The Mall at Wellington Green, West Palm Beach. Developing strategic and operational plans for the workgroup, managing execution, and measuring results: Monitors and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirements.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks

Assistant Store Manager

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Assist with ensuring that all food and beverage revenues and expenses are properly recorded against the appropriate budget, and the variations from the budgeted amounts are properly documented. Ensure that all restaurant team members are knowledgeable of the goals of the company and department and the action plans that will be followed to achieve these goals.

Faena Group

Pao Supervisor

Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager (RT2562)

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Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

PATIENT SERVICES MANAGER

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche

SuViche Doral- Line Cook

PART_TIME

Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

900 Aventura Restaurant LLC

Novecento Aventura- Server

SuViche Wynwood- Server

SuViche Wynwood- Line Cook

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. • Keep the dish machine clean and report any functional or mechanical problems immediately.

Novecento Aventura - Dishwasher

HOUR

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

Novecento Aventura- Line Cook

Develop and implement marketing strategy to ensure customer satisfaction, drive growth of existing business, drive growth of low performing accounts, reactivating inactive accounts and adding incremental revenue. Attend client events, networking functions, golf tournaments, industry events, and client-sponsored activities to build and strengthen customer relationships, promote the company's brand, and identify business opportunities.

Shoes For Crews, LLC

Strategic Account Manager-QSR & Casual Dining

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Meat & SeafoodDepartment Lead, you'll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary.

Meat & Seafood Lead

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Deli CMS Lead

Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Restaurant Team Leader (Just Salad's General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations.

Just Salad LLC

Topper

You'll work closely with Servers, Hosts, and restaurant leadership to maintain tables, anticipate guest needs, support service, and ensure a clean and welcoming dining environment. 6+ months of restaurant experience in a Busser, Server Assistant, or similar support role preferred; high-volume or upscale restaurant experience is a plus.

Jose Andres Group

Busser

The Jamón Slicer is a skilled, guest-facing team member responsible for the precise hand-slicing, presentation, and service of Spanish jamón and other specialty cured meats. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture.

Restaurant Manager Jobs in Miami, FL

Kitchen Manager Sunrise Flanigan's Enterprises

Store Manager (P1-1362911-9) Panda Restaurant Group Inc

Guest Service Manager The Fresh Market Inc

Premium Lounge Operations Manager AMEX Centurion Lounge - MIA Airport Compass Group North America

Assistant Store Manager Starbucks

Pao Supervisor Faena Group

Shift Manager (RT2562) RaceTrac

PATIENT SERVICES MANAGER Compass Group North America

SuViche Doral- Line Cook SuViche

Novecento Aventura- Server 900 Aventura Restaurant LLC

SuViche Wynwood- Server SuViche

SuViche Wynwood- Line Cook SuViche

Novecento Aventura - Dishwasher 900 Aventura Restaurant LLC

Novecento Aventura- Line Cook 900 Aventura Restaurant LLC

Strategic Account Manager-QSR & Casual Dining Shoes For Crews, LLC

Meat & Seafood Lead The Fresh Market Inc

Deli CMS Lead The Fresh Market Inc

Topper Just Salad LLC

Busser Jose Andres Group

Jamon Slicer Jose Andres Group

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