UNKNOWN

ADAPTED_NOW

Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

Southern Multifoods, Inc.

Assistant Manager

Pandologic

Light Work: Exerting up to 40 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time), and/or up to 20 pounds of force frequently (Frequently: activity or condition exists up to 1/3 to 2/3 of the time), and/or a negligible amount of force constantly (Constantly: activity or condition exists up to 2/3 or most of the time) to move objects. Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Dallas/Fort Worth Marriott Hotel & Golf Club at Champions Circle

Executive Meeting Manager

J-Vers Cloud

FULL_TIME

FEED

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Jon Smith Subs

Restaurant Manager

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

As a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.

LOCAL Public Eatery

Restaurant Manager - LOCAL Henderson

workstreamftpin

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

CBOCS Distribution

ea_via_bold

OTHER

We are seeking a Senior Front of House Restaurant Manager with a proven track record in leading high-performing teams and delivering exceptional guest experiences. Key Responsibilities: Lead and mentor front-of-house staff, including servers, hosts, and bartenders, fostering a culture of excellence and accountability.

Hattenluke

Front of House Restaurant Manager - The Woolworth (Senior Position)

Betterteam

Controls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget. We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.

Sushi Zushi

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 1375

Restaurant Manager - Unit 339

We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. As a Café Manager , you’ll lead a team that delivers exceptional guest experiences while driving results.

la Madeleine

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings GO

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

If this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training coursesREADY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 1939 Irving

Restaurant Assistant Manager

Talent Acquisition

Snappy Salads opened in 2006 with the idea that you could order the exact salad you wanted, made in minutes, with quality ingredients, in cool surroundings. An AGM oversees operations in new hire training and orientation, inventory, scheduling, safety and sanitation, and executing great food and guest hospitality.

Snappy Salads

Assistant General Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Invited

Expo/Busser

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Dining Server

Banquet Server (Full Time)

Food Runner (Part Time)

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Restaurant Manager Jobs in Mansfield, TX

Assistant Manager Southern Multifoods, Inc.

Executive Meeting Manager Dallas/Fort Worth Marriott Hotel & Golf Club at Champions Circle

Restaurant Manager Jon Smith Subs

Restaurant Manager Darden Concepts Inc

Restaurant Manager - LOCAL Henderson LOCAL Public Eatery

Restaurant Manager CBOCS Distribution

Front of House Restaurant Manager - The Woolworth (Senior Position) Hattenluke

Restaurant Manager Sushi Zushi

Restaurant Manager - Unit 1375 Whataburger Restaurants

Restaurant Manager - Unit 339 Whataburger Restaurants

Restaurant Manager la Madeleine

Restaurant Manager Buffalo Wild Wings GO

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Assistant Manager IHOP 1939 Irving

Assistant General Manager Snappy Salads

Expo/Busser Invited

Dining Server Invited

Banquet Server (Full Time) Invited

Food Runner (Part Time) Invited

Restaurant Manager Cracker Barrel Old Country Store Inc

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