UNKNOWN

FEED

At 54th Street, high guest volume, scratch-made food, innovative drinks, and a strong team environment create excellent earning opportunities for motivated servers. Previous restaurant, hospitality, retail, or customer service experience is helpful but not required.

54th Street

SERVER - 54th Street Restaurants

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Restaurant Leader

Financial Management: Manage the budgets for each location, monitor financial performance, and implement cost-effective strategies to improve profitability and control costs. Guest Experience: Maintain a strong focus on delivering an exceptional guest experience, overseeing service quality, hospitality, and guest satisfaction initiatives.

Leap Brands

Chief Operating Officer - Restaurants

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Success in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly—including day trips, overnight travel, and extended market visits. By leading skilled maintenance teams and guiding preventative and preventive maintenance strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.

WEEK

Whataburger Restaurants

Restaurant Maintenance Supervisor - Dallas, Fort Worth, TX

Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data. Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities.

Serendipity Recruiting

QSR Restaurant GM (FF) | Grand Prairie

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QSR Restaurant GM (FF) | Odessa

The Market Manager provides hands-on operational support, coaches Restaurant Managers, Shift Leaders, and Team Members, assists with hiring and staffing strategies, leads new store openings, and helps ensure each location consistently delivers operational excellence. Operating within a limited geographic area, this role spends the majority of its time in the field, partnering directly with leaders and teams to drive performance, profitability, team engagement, and an exceptional guest experience.

Dunkin' Brands Group Inc

Market Manager

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.

HOUR

Operations Manager

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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Holiday Inn - Arlington

Restaurant Server

Hersha Hospitality Management

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Part-Time)

Restaurant Utility Worker (Full-Time)

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

General Manager

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Masters degree plus 5 years of marketing, agency, brand ambassador, tasting room, bartender/mixology, restaurant management or spirits sales experience reflecting increasing levels of responsibility; OR Bachelors degree plus 7 years of marketing, agency, brand ambassador, tasting room, bartender/mixology, restaurant management or spirits sales experience reflecting increasing levels of responsibility; OR Bachelors degree plus 6 years of Gallo Spirits BU experience reflecting increasing levels of responsibility; OR High School diploma or State-issued equivalency certificate plus 9 years of marketing, agency, brand ambassador, tasting room, bartender/mixology, restaurant management or spirits sales experience reflecting increasing levels of responsibility. Masters degree plus 7 years of marketing, agency, brand ambassador, tasting room, bartender/mixology, restaurant management or spirits sales experience reflecting increasing levels of responsibility; OR Bachelors degree plus 9 years of marketing, agency, brand ambassador, tasting room, bartender/mixology, restaurant management or spirits sales experience reflecting increasing levels of responsibility; OR Bachelors degree plus 8 years of Gallo Spirits BU experience reflecting increasing levels of responsibility.

E. & J. Gallo Winery

Senior Manager, Spirits Brand Development

Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.

Pizza Properties

Manager

The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Assistant General Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Shift Manager I

Location:Irving, TX Employment Type:Full-Time Salary:Competitive Job Description The NRO Project Manager oversees individual New Restaurant Openings to ensure training strategies and tactics specifically at NROs and Remodels. This individual partners with the NRO/Remodel GM/AD and ensures that all activities related to the opening or remodel are occurring at the appropriate pace & sequence to meet deadlines and to ensure the project stays within established budget.

OTB Acquisition, LLC

Job 154166 - NRO Project Manager Irving, TX

Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.

McAlister's Deli

Shift Manager

OTHER

Also known as Supervisor, Shift Manager, Shift Lead, our Team Lead job isn't just a position; it's an opportunity to lead, learn, and make a real impact in a thriving, dynamic fast food restaurant environment. Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average.

Hat Creek Burger

Assistant Manager

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you! The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes®' famous Cajun Hospitality.

Restaurant Manager Jobs in Mansfield, TX

SERVER - 54th Street Restaurants 54th Street

Restaurant Leader Raising Cane's USA LLC

Chief Operating Officer - Restaurants Leap Brands

Restaurant Maintenance Supervisor - Dallas, Fort Worth, TX Whataburger Restaurants

QSR Restaurant GM (FF) | Grand Prairie Serendipity Recruiting

QSR Restaurant GM (FF) | Odessa Serendipity Recruiting

Market Manager Dunkin' Brands Group Inc

Operations Manager Raising Cane's USA LLC

Restaurant Server Holiday Inn - Arlington

Restaurant Utility Worker (Part-Time) ZAX Zax

Restaurant Utility Worker (Full-Time) ZAX Zax

General Manager IHOP

Senior Manager, Spirits Brand Development E. & J. Gallo Winery

Manager Pizza Properties

Assistant General Manager Avolta AG

Shift Manager I Avolta AG

Job 154166 - NRO Project Manager Irving, TX OTB Acquisition, LLC

Shift Manager McAlister's Deli

Assistant Manager Hat Creek Burger

Shift Manager Popeyes

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