Restaurant Manager Salisbury's PizzaRestaurant ManagerDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Restaurant Store Manager Braum'sRestaurant Store ManagerBURLESON, TX$85,000–$92,000 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerFORT WORTH, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)CARROLLTON, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)IRVING, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewArchitectural Project Manager JobotArchitectural Project ManagerDallas, TX$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
NewRestaurant Truck Delivery Route Driver Pollo RegioRestaurant Truck Delivery Route DriverGrand Prairie, TX$23–$25 / yearFull timePollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.
Sales Account Manager - Remote PAR TechnologySales Account Manager - RemoteDallas, TXRemoteSuccess in this position requires a strategic, commercially minded professional who thrives in executive-level conversations, navigates complex negotiations with confidence, and enjoys turning strong customer partnerships into long-term business growth. In this highly visible role, youll lead complex enterprise renewals, uncover growth opportunities, and partner with executive stakeholders to maximize the value our customers receive from Punchh.
NewAREA MANAGER Braum'sAREA MANAGERFt Worth, TX$125,000–$138,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
Partner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemoteDallas, TXRemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Payments Manager, Merchant Onboarding - Remote PAR TechnologyPayments Manager, Merchant Onboarding - RemoteDallas, TXRemoteYoull also serve as PARs internal center of expertise on payments processes, gateway configuration, and PSP/merchant acquisition solutions — and youll bring an AI-forward mindset to how that expertise gets built, documented, and scaled. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Product Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemoteDallas, TXRemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
NewTeam Manager Panera BreadTeam ManagerWestworth Village, TXBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Senior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteDallas, TXRemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Scan Data Programs Manager - Remote PAR TechnologyScan Data Programs Manager - RemoteDallas, TXRemoteYou own retailer onboarding from kickoff through go-live, manage weekly scan data submission health across the full retailer base, serve as the primary point of contact for all retailer and CPG partner communications, and publish the weekly health dashboard that gives our Customer Success team full visibility into program performance. PAR Retail powers tobacco scan data programs for fuel and convenience retailers across the country — enabling CPG reimbursements from Altria and RJR through accurate, timely weekly scan data submissions.
Executive & Corporate Communications Manager - Remote PAR TechnologyExecutive & Corporate Communications Manager - RemoteDallas, TXRemoteEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. We’re looking for a skilled communicator and content strategist to own two interconnected programs at PAR: executive presence for our senior leadership team and PAR’s corporate social channels.
NewKitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
Account Executive - Remote PAR TechnologyAccount Executive - RemoteDallas, TXRemoteThe Channel Sales Manager is responsible for driving revenue growth through strategic channel partners, including resellers, distributors, ISVs, referral partners, and technology alliances. The ideal candidate has experience building partner relationships, executing joint go-to-market strategies, and consistently exceeding sales goals within restaurant technology, SaaS, payments, or enterprise hardware.
NewRestaurant Team Member Panera BreadRestaurant Team MemberFort Worth, TXBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSous Chef / Kitchen Manager Highland Springs by Erickson Senior LivingSous Chef / Kitchen ManagerUniversity Park, TX$56,000–$65,000 / yearHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Director of Loyalty Strategy - Remote PAR TechnologyDirector of Loyalty Strategy - RemoteDallas, TXRemoteEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. This leader will oversee a team of loyalty consultants and managed services professionals—owning the P&L, scaling operations, and evolving our model from executional support to strategic impact.
NewLead Cook Marriott International, IncLead CookFort Worth, TXThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Worthington Renaissance Fort Worth Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewExpo/Food Runner Tei-AnExpo/Food RunnerDallas, TX$18–$25 / hourTei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. If you re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we d love to hear from you!
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
NewChef de Cuisine - Caprock AramarkChef de Cuisine - CaprockFort Worth, TX$55,000–$70,000 / yearFor candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations.
New["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"] Raising Cane's["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"]Fort WorthIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Free Range Concepts["Restaurant Manager","Restaurant Manager"]DallasUltimately, you will ensure our restaurant runs smoothly and that we Create Remarkable Memories for our GuestsResponsibilities* Coordinate daily Front of the House and Back of the House restaurant operations* Deliver superior service and maximize customer satisfaction* Respond efficiently and accurately to guest issues* Regularly review product quality and research new vendors* Organize and supervise shifts* Appraise staff performance and provide feedback to improve productivity* Estimate future needs for goods, kitchen utensils and cleaning products* Ensure compliance with sanitation and safety regulations* Manage restaurants good image and suggest ways to improve it* Control operational costs and identify measures to cut waste* Create detailed reports on weekly, monthly, and annual revenues and expenses* Promote the brand in the local community through word-of-mouth and restaurant events* Recommend ways to reach a broader audience (e.g. discounts and social media ads)* Train new and current employees on proper customer service practices* Implement policies and protocols that will maintain future restaurant operationsRequirements* The Drive to Create Remarkable Memories for Guests* Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role* Proven guest service experience as a manager* Food and beverage (F&B) knowledge* Familiarity with restaurant management software, like and Reporting and Analytics* Strong leadership, motivational and people skills* Acute financial management skills* Hospitality management or culinary schooling is a plus* Comply with all food and beverage regulations: TABC Certified and Food Handler Certified,
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]CleburneIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager - Franchise","Restaurant Manager - Franchise"] Denny's Restaurant["Restaurant Manager - Franchise","Restaurant Manager - Franchise"]DallasDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
["Restaurant Zone Manager","Restaurant Zone Manager"] Raising Cane's["Restaurant Zone Manager","Restaurant Zone Manager"]Cedar HillIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"] Loro Restaurant Group, LLC["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"]AddisonThe ideal candidate will have at least two years of management experience and a passion for creating memorable dining experiences in a vibrant environment. This role emphasizes collaboration, attention to detail, and the ability to manage a high-volume restaurant effectively.
["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]Dallas$25.77–$30.29 / hourAdditional Information****Job Number** 26088927**Job Category** Food and Beverage & Culinary**Location** 2222 N Stemmons Fwy, Dallas, Texas, United States, 75207VIEW ON MAP ( N Stemmons Fwy%2C Dallas%2C Texas%2C United States%2C 75207)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Virgin Hotels["Assistant Restaurant Manager","Assistant Restaurant Manager"]DallasCreatively solve problems* Enthusiastic, passionate, able to enthuse and motivate others* Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer serviceBackground must-have:* Current, legal and unrestricted ability to work in the USA.* TABC certification and Food Handlers Cards must be on file.* Comply with all safety and health department procedures, as well as, all state and federal liquor laws* Associate or Bachelor's degree preferred.* Collaborative approach with all departments, particularly food & beverage and sales & marketing* Ability to break down barriers and resolving potential conflicts swiftly and effortlessly* Strong communication and presentation skills to all levels of management* Ability to think outside the box and approach all issues with a completely fresh approach* Ability to anticipate needs and over deliver wherever possible* Able to change direction and work on multiple project aspects at once.
["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]DallasRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"13535 Preston Rd","addressLocality":"Dallas","addressRegion":"TX","postalCode":"75240","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager Responsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.*
New["Restaurant Operations Manager","Restaurant Operations Manager"] Compass Group USA["Restaurant Operations Manager","Restaurant Operations Manager"]DallasTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]DallasResponsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.* MINIMUM QUALIFICATIONS INCLUDE:* Must be able to fluently speak/read English* Math and writing skills* Restaurant, retail, or supervisory experience required* Guest Focus - anticipate and understand guests' needs and exceed their expectations.*
New["Restaurant & Theatre Manager","Restaurant & Theatre Manager"] Alamo Drafthouse Phoenix["Restaurant & Theatre Manager","Restaurant & Theatre Manager"]DallasThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Basic computer knowledge (Microsoft Office and G-Suite) and office skills required* Strong communication skills; ability to write and verbally communicate in a clear and concise manner.*
Restaurant Manager Darden Concepts IncRestaurant ManagerFort Worth, TXThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager CBOCS DistributionRestaurant ManagerFort Worth, TexasAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
New["Restaurant Operations Manager","Restaurant Operations Manager"] Compass Group, North America["Restaurant Operations Manager","Restaurant Operations Manager"]Dallas$65,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Levy**The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
New["Restaurant Manager","Restaurant Manager"] Cheddars["Restaurant Manager","Restaurant Manager"]DallasIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.
Restaurant Manager Benihana Inc.Restaurant ManagerAddison, TXAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Free Range Concepts LLCRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Restaurant Manager Columbia Sussex CorporationRestaurant ManagerFt Worth, TXThe Restaurant Manager will be responsible for managing all aspects of the restaurant, including but not limited to: Overseeing daily operations Managing staff Ensuring customer satisfaction Managing inventory and ordering supplies Creating and implementing marketing strategies Ensuring compliance with health and safety regulations Managing finances and budgeting Developing and maintaining relationships with vendors and suppliers. Proven experience as a Restaurant Manager or similar role Excellent communication and leadership skills Ability to manage a team and delegate tasks effectively Strong problem-solving skills Knowledge of restaurant operations and industry trends Ability to work flexible hours, including weekends and holidays.
Restaurant Manager - Unit 1371 Whataburger RestaurantsRestaurant Manager - Unit 1371Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 339 Whataburger RestaurantsRestaurant Manager - Unit 339Grand Prairie, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 119 Whataburger RestaurantsRestaurant Manager - Unit 119Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1375 Whataburger RestaurantsRestaurant Manager - Unit 1375Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1084 Whataburger RestaurantsRestaurant Manager - Unit 1084Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.