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FEED

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Reporting directly to the Transportation Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.

Chick-fil-A Supply LLC

Supervisor II, Transportation

[AW]-iCims

FULL_TIME

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. To effectively coordinate and supervise production activities on the assigned shift, utilizing equipment, materials, people and support services, so that the plant meets budgeted objectives in a safe and efficient manner, while achieving customer’s quality expectations.

Novolex™ is a family of North American based historic packaging brands that includes Hilex Poly®; Fortune Plastics®; Duro Bag®; Bagcraft® Packaging; De Luxe® Packaging; General Packaging Products; International Converter; Novolex™ Custom Film &#38; Bag (formerly AccuTech®, Direct Plastics® and Hilex Poly® Garland) and Heritage Bag®.
 
The Novolex™ name is based on the latin “NOVO” for new and “LEX” a tip of the hat to Hilex Poly®, the first brand to become part of the family. The blue and red of our logo represents the integration of both paper and plastic into our sustainability platform with red and blue being the legacy corporate colors of Hilex Poly® and Duro Bag® respectively.
 
Novolex’s™ values are based in the traditions of all of our brands and present you with the industry’s foremost in packaging choice and sustainability. Novolex’s™ mission is to continue the tradition of leadership established by our brands, and to create new value and synergies by providing you with an industry-leading packaging expert that covers the full spectrum of your operations.
 
Novolex™ directly employs more than 6,000 people at 43 facilities in the United States as well as 3 in Canada and one in Mexico. From our Hilex Poly® brand North Vernon, IN plastic retail bag manufacturing and bag and film recycling facilities, to our BagCraft® brand food packaging facility in the City of Commerce, CA or our Duro Bag® brand paper bag manufacturing hub in Richwood, KY our team is here to support you with innovative, high quality, and sustainable packaging choices.

Novolex

Production Supervisor - Night Shift 7pm-7am

These opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.

Hire Resolve.com

Mid-Senior Hospitality Professionals

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ABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.

HOUR

Skechers USA Inc.

Retail Key Holder

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

YEAR

Compass Group North America

Assistant Food and Beverage Director

Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Firehouse Subs - Burleson

Shift Lead

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Grapevine, TX

Surrounded by premier entertainment, nightlife, and luxury hotels, this high-energy restaurant delivers elevated American cuisine and genuine Texas hospitality. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Del Frisco's Grille

Restaurant Manager

PART_TIME

Shift Leader

Team Member

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef

It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Cameron Mitchell External

Busser/Server Assistant-Ocean Prime Dallas

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Perform preventative maintenance and repairs on commercial HVAC/R systems (WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems).

CloudKitchens

Commercial HVAC/R Technician

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Act as main point of contact for restaurants for all HR related questions, including but not limited to payroll, compliance, security access.

Major Food Brand

Human Resources Generalist

Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

The ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events. This hands-on leadership role ensures exceptional food quality, consistency, and execution while leading culinary colleagues during service and supporting the overall success of hotel food and beverage operations.

Hyatt Hotels Corp

REQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. The Chef de Cuisine is responsible for all aspects of planning, organizing, training and leadership necessary to achieve stated objectives in employee and guest satisfaction, cost controls, food quality, cleanliness and sanitation.

The Village Dallas

Chef de Cuisine - Meridian

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

In-Seat Line Cook

Reporting directly to the Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.

Restaurant Manager Jobs in Mansfield, TX

Supervisor II, Transportation Chick-fil-A Supply LLC

Production Supervisor - Night Shift 7pm-7am Novolex

Mid-Senior Hospitality Professionals Hire Resolve.com

Retail Key Holder Skechers USA Inc.

Assistant Food and Beverage Director Compass Group North America

Shift Lead Firehouse Subs - Burleson

Restaurant Manager - Full Service - Grapevine, TX HHB Restaurant Recruiting

Restaurant Manager Del Frisco's Grille

Shift Leader Firehouse Subs - Burleson

Team Member Firehouse Subs - Burleson

Sous Chef Pyramid Hotel Group

Busser/Server Assistant-Ocean Prime Dallas Cameron Mitchell External

Commercial HVAC/R Technician CloudKitchens

Human Resources Generalist Major Food Brand

Team Member Taco Bell Corp

Sous Chef Hyatt Hotels Corp

Chef de Cuisine - Meridian The Village Dallas

In-Seat Line Cook Compass Group North America

Supervisor II, Warehouse Operations CFA Properties, Inc.

Concessions Prep Cook Compass Group North America

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