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Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Shift Manager I

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From standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.

YEAR

Author & Edit Hospitality

Théa Restaurant Manager

GreenHouseAPI

In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages.

1620 SW Wilshire

Assistant Manager

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Set daily priorities through pre-shift meetings and ensure the team is prepared regarding menus, ingredients, wine, spirits, promotions, and guest preferences.

Auberge Resorts LLC

Restaurant Manager

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.

NCR Voyix Corp

Territory Sales Manager - Restaurants Tech (Dallas, TX)

We are seeking an experienced and detail-oriented Restaurant Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

Leap Brands

Construction Project Manager - Restaurants

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's

Restaurant Operations Manager

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Dave & Buster's Entertainment Inc

Restaurant and Operations Manager

Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes. They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too.

Potbelly Sandwich Shop

General Manager

Théa

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin International, Inc.

Restaurant Kitchen Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Replies within 24 hours Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

GC AL-BANNA dba Golden Corral

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

San-Tex.47 Corral dba Golden Corral

Restaurant Hospitality Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Eataly's bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

General Manager of Quick Service Restaurants

Based in either Dallas or Houston, this individual will serve as the primary point of contact for restaurant facilities needs, partnering closely with restaurant leadership, vendors, and internal teams to maintain safe, functional, and well-maintained environments. A growing, multi-unit restaurant group is seeking a hands-on Regional Facilities Manager to oversee facilities operations and maintenance across its Central US and West Coast locations.

One Haus

Regional Facility Manager | Growing Restaurant Brand | Dallas OR Houston, TX

Pollo Regio is seeking for Assistant Managers for our Arlington / Grand Prairie TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Pollo Regio

Restaurant Assistant Manager Arlington / Grand Prairie TX

Workable

This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Pollo Regio is seeking for Assistant Managers for our Dallas restaurant locations.

Restaurant Assistant Manager Dallas

OTHER

As a highly skilled Restaurant Manager, you'll lead a talented team, enjoy excellent benefits, and contribute to our rapid expansion across the country. Join Milkshake Concepts, an experiential hospitality group redefining the food and beverage industry with exciting and multifaceted restaurants.

Restaurant Manager Jobs in Mansfield, TX

Shift Manager I HMSHost Corp

Théa Restaurant Manager Author & Edit Hospitality

Assistant Manager 1620 SW Wilshire

Restaurant Manager Auberge Resorts LLC

Territory Sales Manager - Restaurants Tech (Dallas, TX) NCR Voyix Corp

Construction Project Manager - Restaurants Leap Brands

Restaurant Operations Manager Dave & Buster's

Restaurant and Operations Manager Dave & Buster's Entertainment Inc

General Manager Potbelly Sandwich Shop

Restaurant Manager Théa

Restaurant Kitchen Manager Red Robin International, Inc.

Restaurant Kitchen Manager GC AL-BANNA dba Golden Corral

Restaurant Hospitality Manager San-Tex.47 Corral dba Golden Corral

Restaurant Kitchen Manager San-Tex.47 Corral dba Golden Corral

General Manager of Quick Service Restaurants Eataly Net USA LLC

Regional Facility Manager | Growing Restaurant Brand | Dallas OR Houston, TX One Haus

Restaurant Assistant Manager Arlington / Grand Prairie TX Pollo Regio

Restaurant Assistant Manager Dallas Pollo Regio

Restaurant Manager- Vidorra Rockwall Milkshake Concepts

Restaurant Manager- Vidorra Grand Prairie Milkshake Concepts

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