66 Results for

Restaurant Manager Jobs in Danbury, CT

Jobs

Norwalk, Connecticut

li style="vertical-align:middle">Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts.

19 days ago

South Norwalk, CT

Full time

p>.

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

30+ days ago

Poughkeepsie, NY

$55,000–$63,000 / year

li>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

30+ days ago

Poughkeepsie, NY

$55,000–$63,000 / year

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

30+ days ago

Hawthorne, NY

$66,300–$80,000 / year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

30+ days ago

Mohegan Lake, NY

$66,300–$80,000 / year

30+ days ago

$58,000–$75,000 / year

Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline • Perform effectively in both the FOH and BOH rotation as scheduled • Make good decisions and exercise sound judgment • Anticipate and leads change • Develop self and others • Engage in community and market-related opportunities • Actively source talent to build a winning team.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D.

30+ days ago

Hamden, CT

$20.50–$25.20

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

30+ days ago

Fairfield, CT

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

30+ days ago

Southbury, CT

p>Management Responsibilities Include: • Assist team and shift lead performance appraisal process • Coach restaurant team members to drive sales, improve profitability and guest satisfaction • Understands and works to meet all key performance indicators such as sales goals, labor and cost of good percentages, and speed of service goals.

Key Competencies: • Good analytical skills and business acumen • Works well with other in a fun fast paced team environment • Ontime, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Guest focused • Time Management • Problem solving • Motivating others.

30+ days ago

Fairfield, CT

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Job

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

14 days ago

New Windsor, NY

$16.50–$17.50

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

28 days ago

Seymour, CT

p>We have few non negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting).

• Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results and holds others • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments and development • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources.

30+ days ago

Stratford, CT

$45,000–$45,000

We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.

22 days ago

White Plains, NY

$20–$30 / hour

Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

30+ days ago

Fishkill, NY

$19.23–$23.53 / hour

p>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

14 days ago

Old Tappan, NJ

$55,000–$65,000

Success in this role is measured by sales performance, cost controls, team member retention, and operational excellence—but most importantly, by guest satisfaction and creating memorable experiences. If you're ready to lead a great team, create exceptional guest experiences, and enjoy a schedule that lets you have a life outside of work, we encourage you to apply today.

23 days ago

White Plains, New York

Anticipated start date is February 15th.

Compensation: $20.00 - $30.00 per hour

Key Responsibilities:

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
Minimum Requirements:
- Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  .

30+ days ago

Waterbury, CT

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

30+ days ago

Poughkeepsie, New York

p style="color: important"/>

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

30+ days ago

Waterbury, Connecticut

li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Cheshire, CT

p>What Youll Do:

As a Dunkin' Restaurant Manager, youll be the heartbeat of the store, responsible for:

Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

30+ days ago

Cheshire, CT

$900–$900

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

28 days ago

Hyde Park, NY

Orders and maintains necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, tastings and other for the BOH, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops. The Assistant Restaurant Manager Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of Americas (CIA) on campus restaurants.

5 days ago

Canton, CT

$68,000–$72,000 / year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.

Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

22 days ago

Westport, CT

$58,032–$71,552 / year

p>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

11 days ago

Westport, Connecticut

p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

Weekly Pay and Performance bonuses.

12 days ago

New Haven, CT

$52,000–$52,000

30+ days ago

Seymour, CT

p>We have few non-negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting).

Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results, and holds others accountable • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments, and development • Listens to others, seeks mutual understanding, and welcomes sharing of information, ideas, and resources.

30+ days ago

Poughkeepsie, NY

$56,000–$65,000 / year

li>See full list here . Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.

Today

Nyack, NY

$80,000–$85,000 / year

For more information on E-Verify, please visit the Everify website..

The Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation.

30+ days ago

Watertown, CT

$48,000–$68,000

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

28 days ago

$50,000–$55,000 / year

p>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

30+ days ago

$65,000–$72,000 / year

p>This position reports to the Director of Dining Services and will be an integral member  of the Dining Services management team comprised of the Assistant Director of Dining Services, two additional Dining Services Managers and the Culinary leadership team. Our scenic landscape spans 136 acres nestled among rolling hills, natural woodlands and open meadows for the best of Connecticut country living, located close to conveniences.

20 days ago

Southington, CT

$20–$22 / hour

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

30+ days ago

Nanuet, NY

$55,751.80–$70,000 / year

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

30+ days ago

Newburgh, NY

$55,751.80–$70,000 / year

30+ days ago

Fishkill, NY

$55,751.80–$70,000 / year

30+ days ago

Poughkeepsie, NY

$55,751.80–$70,000 / year

30+ days ago

Waterbury, CT

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

18 days ago

Cheshire, CT

$18–$18

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

15 days ago

Milford, CT

$75,000–$90,000 / year
Full time

7 days ago

Waterbury, CT

Full time

4 days ago

$17–$18 / hour

p>Career Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.

Shift Manager Mohegan Lake, NY Location 3571 Mohegan Avenue, Mohegan Lake, NY, United States Career Area Restaurant Management Job ID #P1-1809193-2 Company Kai Restaurant Group Date Posted 01/17/2026 Apply Now.

30+ days ago

Hyde Park, NY

Oversee communication with CIA Catering, Restaurant Chefs, Maître D's, Assistant Restaurant Managers, Welcome Center, Admissions Office, Copy Center, Audio Visual Technician and Accounting to ensure smooth flow of customer visits, recognizing the importance of balancing guest experience objectives with academic and student operational realities. Lead the planning and delivery of VIP and special-request experiences, ensuring a high-touch guest experience and effective coordination with key internal and external stakeholders (e.g., executive guests, donors, strategic partners, and special events).

28 days ago

Nanuet, NY

$2–$3 / hour

p>As part of our commitment to maintaining a legal and compliant workforce, Prospect Capital Restaurants participates in the E-Verify program during the onboarding process to confirm the employment eligibility of all new hires.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

30+ days ago

Stamford, Connecticut

This position will report to the VP of Development & Construction, with further guidance from Director of Restaurant Operations, and is expected to identify and trouble-shoot issues, implement and track preventative maintenance plans, manage repair and maintenance budgets, develop and manage service vendor relationships, and work with restaurant general managers to prioritize needs. It is expected that the facilities manager is highly communicative and able to balance multiple service needs & projects at multiple locations, with a calm demeanor while exhibiting a grace under pressure can do attitude.

5 days ago

Stamford, Connecticut

5 days ago

Nanuet, New York

$65,000–$75,000 / year

p style="margin:0px;text-align:center">Connection, Respect, Advancement, Fun, and Trust.

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant .

30+ days ago

Waterbury, CT

$76,000–$90,000 / year

18 days ago

Stand out to leading employers.

Upload your resume and let employers find you for new Restaurant Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Restaurant Manager Jobs in Danbury, CT

Restaurant Manager Advanced Hospitality

Restaurant Manager - South Norwalk Sally’s Apizza

Restaurant Manager Olive Garden

Restaurant Manager Darden Restaurants Inc

Applebee's Restaurant Manager Hawthorne Applebee's

Applebee's Restaurant Manager Cortlandt Mohegan Lake Applebee's

Restaurant Manager Darden Concepts Inc

Assistant Restaurant Manager Dave's Hot Chicken

Restaurant Manager Colony Grill

Assistant Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Redd Hospitality

Assistant Restaurant Manager Taco Bell

Assistant Restaurant Manager - Dunkin' Dunkin' Brands Group Inc

Assistant Restaurant Manager - Dunkin' Dunkin'

Restaurant Manager Troon Golf LLC

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant General Manager Turning Point

Restaurant Manager Troon

Restaurant Manager - Chili''s Waterbury CT Chili's Grill & Bar

Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Texas Roadhouse

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Dunkin'

Assistant Restaurant Manager, Back of Ho Culinary Institute of America

Assistant Restaurant Manager sweetgreen

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant Manager - Dunkin Dunkin'

Restaurant Manager - Dunkin Dunkin' Brands Group Inc

Restaurant Manager LongHorn Steakhouse

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette Hotels

Restaurant General Manager Burger King

Restaurant General Manager Dunkin' Brands Group Inc

Food and Beverage Manager Benchmark Senior Living

Assistant Manager Dunkin' Brands Group Inc

Panera Bread Manager - Nanuet Panera Bread

Panera Bread Manager Newburgh, NY Panera Bread

Panera Bread Manager Fishkill, NY Panera Bread

Panera Bread Manager South Road Poughkeepsie NY Panera Bread

Assistant Restaurant Leader Raising Cane's USA LLC

Assistant Manager Dunkin'

Restaurant Leader Raising Cane's

Assistant Restaurant Leader Raising Cane's

Shift Manager Taco Bell Corp

Events and Experience Sales Manager Culinary Institute of America

Assistant Manager Jersey Mike's Franchise Systems Inc

Facilities Manager - Stamford Advanced Hospitality

Facilities Manager Sally’s Apizza

Senior Kitchen Manager BJ's Restaurants

Restaurant Leader Raising Cane's USA LLC

Similar Job Searches