302 Results for

Restaurant Manager Jobs in Danbury, CT

Jobs

Northvale, NJ

$15.92–$19

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

1 day ago

South Norwalk, CT

Full time

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Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

30+ days ago

Norwalk, Connecticut

li style="vertical-align:middle">Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.

This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts.

19 days ago

$58,000–$75,000 / year

Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline • Perform effectively in both the FOH and BOH rotation as scheduled • Make good decisions and exercise sound judgment • Anticipate and leads change • Develop self and others • Engage in community and market-related opportunities • Actively source talent to build a winning team.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D.

30+ days ago

Fishkill, New York

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As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.  .

15 days ago

Hamden, CT

$20.50–$25.20

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

30+ days ago

Poughkeepsie, NY

$55,000–$63,000 / year

li>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

30+ days ago

White Plains, New York

Anticipated start date is February 15th.

Compensation: $20.00 - $30.00 per hour

Key Responsibilities:

Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
Minimum Requirements:
- Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  .

30+ days ago

Hawthorne, NY

$66,300–$80,000 / year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

30+ days ago

Mohegan Lake, NY

$66,300–$80,000 / year

30+ days ago

Fairfield, CT

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

30+ days ago

Poughkeepsie, NY

$55,000–$63,000 / year

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

30+ days ago

p>Management Responsibilities Include: • Assist team and shift lead performance appraisal process • Coach restaurant team members to drive sales, improve profitability and guest satisfaction • Understands and works to meet all key performance indicators such as sales goals, labor and cost of good percentages, and speed of service goals.

Key Competencies: • Good analytical skills and business acumen • Works well with other in a fun fast paced team environment • Ontime, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Guest focused • Time Management • Problem solving • Motivating others.

30+ days ago

Old Tappan, NJ

$55,000–$65,000

Success in this role is measured by sales performance, cost controls, team member retention, and operational excellence—but most importantly, by guest satisfaction and creating memorable experiences. If you're ready to lead a great team, create exceptional guest experiences, and enjoy a schedule that lets you have a life outside of work, we encourage you to apply today.

23 days ago

White Plains, NY

$20–$30 / hour

Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

30+ days ago

Stratford, CT

$45,000–$45,000

We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.

22 days ago

Seymour, CT

p>We have few non negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting).

• Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results and holds others • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments and development • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources.

30+ days ago

Poughkeepsie, New York

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .

30+ days ago

Hamden, CT

$65,000–$74,000

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

30+ days ago

Waterbury, CT

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

30+ days ago

Waterbury, Connecticut

li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Fairfield, CT

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Job

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

14 days ago

Canton, CT

$68,000–$72,000 / year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.

Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

22 days ago

New Windsor, NY

$16.50–$17.50

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

28 days ago

Cheshire, CT

p>What Youll Do:

As a Dunkin' Restaurant Manager, youll be the heartbeat of the store, responsible for:

Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

30+ days ago

Cheshire, CT

$900–$900

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

16 days ago

Hyde Park, NY

Orders and maintains necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, tastings and other for the BOH, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops. The Assistant Restaurant Manager Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of Americas (CIA) on campus restaurants.

5 days ago

Nyack, NY

$80,000–$85,000 / year

For more information on E-Verify, please visit the Everify website..

The Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation.

30+ days ago

Seymour, CT

$52,000–$52,000

19 days ago

Seymour, CT

p>We have few non-negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting).

Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results, and holds others accountable • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments, and development • Listens to others, seeks mutual understanding, and welcomes sharing of information, ideas, and resources.

30+ days ago

Scarsdale, NY

Assistant Managers are: Effective and efficient hands-on leaders that directly work alongside employees Organized and adept with time-management Analyzers of daily operational and guest service needs Passionate about developing and mentoring staff Adheres to company policies and procedures Team players who go above and beyond Flexible and available to work days, nights, weekends and holidays. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

30+ days ago

Bridgeport, CT

$55,000–$70,000

As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

16 days ago

Peekskill, New York

Two sister companies were incorporated, The Peekskill Coffee Roasting Company (PCRC) and Ryze Collective, These additions, both located in Peekskill, offer more opportunities for those in the coffee industry and provide support for The Peekskill Coffee House as well as other coffee related businesses. Are you a confident, committed leader ready to build and inspire a team that provides exceptional service every day?

If so, Peekskill Coffee is looking for a Full-Time Café Manager — and we’d love to meet you.

19 days ago

Mount Kisco, NY

$58,032–$71,552 / year

p>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

4 days ago

New Haven, Connecticut

p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

Weekly Pay and Performance bonuses.

12 days ago

Watertown, CT

$48,000–$68,000

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

28 days ago

li>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

28 days ago

$50,000–$55,000 / year

p>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

30+ days ago

Darien, CT

$62,000–$68,000 / year

li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

30+ days ago

White Plains, NY

$66,550–$70,000 / year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

26 days ago

Darien, CT

p>The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

30+ days ago

Port Chester, NY

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.

Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

4 days ago

Darien, CT

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

30+ days ago

West Point, NY

Night Hours / Weekend Hours / Holiday Hours. Long Hours in Warm and/or Cold Environments.

22 days ago

$110,000–$155,000 / year

For example: internal budgets, costs to complete, billings, collections, subcontractor payments, change order preparation and resolution, and contractsDevelop, nurture, and maintain ongoing client, architect, subcontractor, and industry relationshipsPrioritize client service, satisfaction, and future retention of workPromote positive subcontractor and vendor relationships by operating professionally and fairly and reinforce this philosophy within the internal teamPartner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projectsReview subcontractor and vendor invoices throughout the lifecycle of the project and approve for payment or negotiate appropriate changesOversee change orders and RFIs, prepare as neededProactively communicate with clients to share project progress and budget-related mattersRespond to work delays, emergencies, and other problems as neededPartner with Superintendents to ensure punch list completionQualifications And ExperienceMust have retail or restaurant construction experienceMust have experience managing projects with high-intensity and short-term duration of 16-20 weeks4+ years of Construction Project Management experienceExperience as the sole Project Management leadBuyout proficiency and strong experience with leveling tradesExperience with creating and processing RFIs using Procore or similar technologyScheduling proficiencyStrong verbal presentation skills and ability to lead effective meetingsCollege degree in Construction, Engineering, or Architecture preferredTravel to assigned projects as requiredTechnical SkillsMust have experience with MS Word, Excel, PowerPoint, Outlook skillsMust have experience with Procore or with a similar softwareTimberline/Sage experience a plusIn compliance with local law, we are disclosing the compensation, or a range thereof, for roles that will be performed in New York. ResponsibilitiesTake an active role in guiding jobs and project teams in each phase including pre-construction, construction, closeout, and post-construction servicesMaintain a big picture view of strategy, risk assessment, and profitability and continuously communicates with all clients and partners throughout the duration of projectsIdentify and focus on critical issues related to constructability including associated costs and logistical challengesLead and manage multiple and/or larger, more complex projects with limited Project Executive involvementEnsure timely and accurate completion of all Schimenti financial processes, project controls, and reporting.

30+ days ago

Westport, CT

$20.94–$24.94 / hour

Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

30+ days ago

Westport, Connecticut

We take care our team members and support them in building successful futures through a variety of industry-leading benefits.

12 days ago

Hamden, CT

$18–$20.50

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

30+ days ago

Bear Mountain, New York

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The ideal candidate is a visible and confident leader who remains calm under pressure, communicates clearly, and understands how to create an efficient operation while delivering genuine hospitality.

Job Description:

Essential Responsibilities.

4 days ago

Waterbury, CT

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

18 days ago

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Restaurant Manager Jobs in Danbury, CT

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Assistant Restaurant Manager - Dunkin' Dunkin'

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Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Dunkin'

Assistant Restaurant Manager, Back of Ho Culinary Institute of America

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Restaurant Manager Shake Shack

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