89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Job
Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!
New Windsor, NY28 days ago
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
p>What Youll Do: As a Dunkin' Restaurant Manager, youll be the heartbeat of the store, responsible for:
- Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!
As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!
li>See full list here . Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
For more information on E-Verify, please visit the Everify website.. The Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation.
New Haven, CT30+ days ago
We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.
p>We have few non-negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting). Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results, and holds others accountable • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments, and development • Listens to others, seeks mutual understanding, and welcomes sharing of information, ideas, and resources.
Scarsdale, NY30+ days ago
Assistant Managers are: Effective and efficient hands-on leaders that directly work alongside employees Organized and adept with time-management Analyzers of daily operational and guest service needs Passionate about developing and mentoring staff Adheres to company policies and procedures Team players who go above and beyond Flexible and available to work days, nights, weekends and holidays. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
li>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.
p>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Westport, Connecticut12 days ago
p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
p>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
West Nyack, NY30+ days ago
Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are:
Named to FORTUNE Magazines 100 Best Companies to Work For list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
p>The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
West Point, NY22 days ago
Night Hours / Weekend Hours / Holiday Hours. Long Hours in Warm and/or Cold Environments.
For example: internal budgets, costs to complete, billings, collections, subcontractor payments, change order preparation and resolution, and contractsDevelop, nurture, and maintain ongoing client, architect, subcontractor, and industry relationshipsPrioritize client service, satisfaction, and future retention of workPromote positive subcontractor and vendor relationships by operating professionally and fairly and reinforce this philosophy within the internal teamPartner collaboratively with Field Operations team members, and oversee Assistant Project Managers, Project Engineers, or other internal team members assigned to projectsReview subcontractor and vendor invoices throughout the lifecycle of the project and approve for payment or negotiate appropriate changesOversee change orders and RFIs, prepare as neededProactively communicate with clients to share project progress and budget-related mattersRespond to work delays, emergencies, and other problems as neededPartner with Superintendents to ensure punch list completionQualifications And ExperienceMust have retail or restaurant construction experienceMust have experience managing projects with high-intensity and short-term duration of 16-20 weeks4+ years of Construction Project Management experienceExperience as the sole Project Management leadBuyout proficiency and strong experience with leveling tradesExperience with creating and processing RFIs using Procore or similar technologyScheduling proficiencyStrong verbal presentation skills and ability to lead effective meetingsCollege degree in Construction, Engineering, or Architecture preferredTravel to assigned projects as requiredTechnical SkillsMust have experience with MS Word, Excel, PowerPoint, Outlook skillsMust have experience with Procore or with a similar softwareTimberline/Sage experience a plusIn compliance with local law, we are disclosing the compensation, or a range thereof, for roles that will be performed in New York. ResponsibilitiesTake an active role in guiding jobs and project teams in each phase including pre-construction, construction, closeout, and post-construction servicesMaintain a big picture view of strategy, risk assessment, and profitability and continuously communicates with all clients and partners throughout the duration of projectsIdentify and focus on critical issues related to constructability including associated costs and logistical challengesLead and manage multiple and/or larger, more complex projects with limited Project Executive involvementEnsure timely and accurate completion of all Schimenti financial processes, project controls, and reporting.
Westport, Connecticut12 days ago
p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
p>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The ideal candidate is a visible and confident leader who remains calm under pressure, communicates clearly, and understands how to create an efficient operation while delivering genuine hospitality.
The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.