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FEED

The Restaurant Opening Leader sets the cultural tone, demonstrates ownership, accountability, and STRONG Values in action, and builds the capability of the incoming leadership team before transitioning the restaurant to its permanent leader. When not opening new restaurants, the Restaurant Opening Leader will support stabilizing Field Operations with restaurants and Managers (at all levels) in need of support and guidance in achieving company goals.

El Pollo Loco Holdings

Restaurant Opening Leader

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At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.

Bloomingdales

Cook - Restaurant, Flex - Newport Beach

Cook - Restaurant, Full Time - Newport Beach

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.

YEAR

Raising Cane's USA LLC

Growth Restaurant Leader

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OTHER

You'll be onsite during installations, training kitchen staff on best practices, implementing customer-specific procedures, and making sure teams can operate the ChronoGrill confidently and consistently. This is a customer representative role that calls for a detail-oriented professional who builds trust quickly, commands the attention of busy restaurant teams, and teaches with patience and precision — in both English and Spanish.

Gastronomous Technologies Inc.

Restaurant Excellence Trainer

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Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Jazz Kitchen, located in the Downtown Disney® District of Anaheim, California, is a fast paced, high-volume restaurant celebrating the Gulf and California coasts.

Ralph Brennan Restaurant Group

Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney

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Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s). Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Taco Bell

General Manager

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Manager Trainee - 5705

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Little Caesars - Manager Trainee - 5936

Little Caesars - Manager Trainee - 5910

Little Caesars - Co- Manager - 5765

HOUR

Little Caesars - Co - Manager - 5749

Little Caesars - Manager Trainee - 5716

FULL_TIME

In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

EMMIS SIERRA MADRE

Food and Beverage Manager

Little Caesars - Manager Trainee - 5906

and team members through the management of Shift Managers (primary job code), Servers, Bartenders, Service Assistants and assumes full responsibility for the sports bar. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

SC Wings Block

Assistant General Manager

Apply now to join our team at Elvira's Finest Foods of Mexico and be part of delivering delicious and authentic dining experiences to our valued guests. As a Manager at Elvira's Finest Foods of Mexico, you will have the chance to enhance your leadership, communication, and problem-solving skills.

Elvira's Finest Foods of Mexico

Manager

2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.

Cafe Rio Inc

Shift Manager

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Team Manager

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Restaurant Manager Jobs in Corona, CA

Restaurant Opening Leader El Pollo Loco Holdings

Cook - Restaurant, Flex - Newport Beach Bloomingdales

Cook - Restaurant, Full Time - Newport Beach Bloomingdales

Growth Restaurant Leader Raising Cane's USA LLC

Restaurant Excellence Trainer Gastronomous Technologies Inc.

Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney Ralph Brennan Restaurant Group

General Manager Taco Bell

Little Caesars - Manager Trainee - 5705 Little Caesars

Little Caesars - Manager Trainee - 5936 Little Caesars

Little Caesars - Manager Trainee - 5910 Little Caesars

Little Caesars - Co- Manager - 5765 Little Caesars

Little Caesars - Co - Manager - 5749 Little Caesars

Little Caesars - Manager Trainee - 5716 Little Caesars

Food and Beverage Manager EMMIS SIERRA MADRE

Little Caesars - Manager Trainee - 5906 Little Caesars

Assistant General Manager SC Wings Block

Manager Elvira's Finest Foods of Mexico

Shift Manager Cafe Rio Inc

Team Manager Panera Bread

Shift Manager Arby's

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