FULL_TIME

FEED

UNKNOWN

Working directly with ownership, you’ll help hire and develop our opening team, establish daily operating routines, and create a welcoming experience that keeps guests coming back. This is an active, hands-on restaurant role involving extended periods of standing and walking, working around hot and cold equipment, handling food and supplies, and lifting or moving items weighing up to 50 pounds.

YEAR

REAL FOOD COMPANIES INC

Restaurant General Manager

Lead the management, and evolution of Taco Tabs, including new card concepts, program enhancements, inventory planning, and marketplace expansion to help restaurants create meaningful guest moments, support guest recovery, and strengthen community engagement. Working closely with Digital, Technology, Restaurant Integrations, and other cross-functional partners, this role will ensure restaurants have the systems, resources, and support they need to confidently recover guest issues while creating exceptional guest experiences every day.

YUM! Brands, Inc.

Guest Experience In-Restaurant Recovery + Experience Program Manager

ea_via_bold

These are areas of performance in which the Restaurant Manager must be successful to meet their accountabilities: Guests : Makes sure that all Restaurant Managers and employees put “Guests First” to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Dennys 6994

Restaurant Manager

sourcestack_via_bold

Act as a culture carrier for the Flecha brand — modeling the energy, professionalism, and hospitality we expect from every team member • Build strong relationships with location managers and GMs to understand performance gaps and training priorities • Identify high-potential team members and support their development into leadership roles • Contribute to a positive, inclusive team environment where learning is encouraged and celebrated • Serve as a resource and mentor for hourly trainers and certified training staff at each location . As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Flecha Restaurant

Field Training Manager

The role partners closely with category and enterprise Team Leads and works across Marketing, Digital & Technology, Product, FIT, Operations, Finance, Insights, and other cross-functional teams to connect strategy, planning, and execution through Taco Bell's 3Ds Enterprise System. This role leads the integrated Value, Digital Integration, and Loyalty portfolios, translating business strategy into coordinated cross-functional plans that deliver current-year commitments while building the future pipeline.

Program Manager, Value & Digital Marketing

4. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3. Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.

Wendy's

General Manager in Training

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

HOUR

Taco Bell

Assistant General Manager

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff.

Sessions West Coast Deli

FOH Restaurant Manager NO LATE NIGHTS

The Specialist will partner closely with Project Managers, Solutions Architects, and Customer Success Managers to configure solutions, deliver training, and ensure customers understand how to use the system effectively in their day-to-day operations. As AI changes what's possible, we're reimagining how restaurant back offices operate—automating routine work, helping teams make better decisions, and giving restaurant leaders more time to focus on growing their businesses.

Restaurant365

Implementation Specialist

lever_via_bold

OTHER

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

<p>It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).</p>
			<p>But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.</p>
			<p>No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.</p>
			
	
		
		
	

Buffalo Wild Wings

Restaurant Manager - Murrieta

workstreamftpin

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

Assistant Restaurant Manager

GreenHouseAPI

EDI Development & Enhancements: Onboard and configure trading partners in Anypoint Partner Manager (APM) - set up partner profiles and agreements, manage EDI identifiers (ISA/GS/ST), define routing rules, configure AS2/SFTP/VAN connections, and develop/extend DataWeave mappings for ANSI X12 (e.g., 850, 810, 856, 855, 997/999) or EDIFACT transaction sets. EDI Production Support: Monitor end-to-end EDI transaction flows via APM dashboards and Anypoint Monitoring; perform root-cause analysis and remediation of schema validation failures, transmission errors (AS2/SFTP/VAN), and acknowledgment (997/999/CONTRL) discrepancies.

Ventura Foods LLC

Sr. Integration Developer

linkup_via_bold

The successful candidate will manage a single store, which includes hiring, managing associates, and ensuring exceptional guest experiences. Candidates should be flexible to work within a 50-mile radius and must have a high school diploma and Food Safety certification.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group

Store Manager - Leadership & Impact at Scale

IRecruitee

This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. To set you up for long-term growth, you will complete a comprehensive 4-6 week onboarding and training program conducted at one of our corporate-operated restaurants before transitioning to your assigned home store.

CKE Restaurants Holdings, Inc.

Shift Leader (Los Angeles County)

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Shift Lead

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. We are a premium quick-service restaurant that exists to restore guests to a higher level of emotional and physical well being through a delicious chicken sandwich, a refreshing lemonade, lots of smiles, and uplifting conversations.

Hospitality Team Leader

Job Summary: The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. * Exhibits great leadership behaviors around, providing coaching, developing the team, driving culture, problem solving, strong communication, time management, executing tasks and achieving results through others.

Area Coach

Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s). The Shift Manager is responsible for making sure team members complete all assigned duties and serve safe, quality food in a friendly manner.

ADAPTED_NOW

Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. You will be interacting with the Restaurant Managers and partner with the Plant Managers to ensure that the product in delivered on time each shift.

King's Seafood Distribution

Driver

King Seafood Company

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Restaurant Manager Jobs in Corona, CA

Restaurant General Manager REAL FOOD COMPANIES INC

Guest Experience In-Restaurant Recovery + Experience Program Manager YUM! Brands, Inc.

Restaurant Manager Dennys 6994

Field Training Manager Flecha Restaurant

Program Manager, Value & Digital Marketing YUM! Brands, Inc.

General Manager in Training Wendy's

Assistant General Manager Taco Bell

FOH Restaurant Manager NO LATE NIGHTS Sessions West Coast Deli

Implementation Specialist Restaurant365

Restaurant Manager - Murrieta Buffalo Wild Wings

Assistant Restaurant Manager sweetgreen

Sr. Integration Developer Ventura Foods LLC

Store Manager - Leadership & Impact at Scale Panda Restaurant Group

Shift Leader (Los Angeles County) CKE Restaurants Holdings, Inc.

Shift Lead Chick-fil-A

Hospitality Team Leader Chick-fil-A

Area Coach Taco Bell

Shift Lead Taco Bell

Driver King's Seafood Distribution

Server 1 ClubCorp USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.