UNKNOWN

FEED

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

HOUR

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

linkup_via_bold

OTHER

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader Works with restaurant management team to ensure all facets of the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with Popeyes systems, procedures, and food safety Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution.

Feast Enterprises

Popeyes - RESTAURANT MANAGER

Talent Acquisition

May perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. Must maintain reliable personal transportation, a valid driver's license, and proof of insurance to travel between company locations and transport product and supplies as business needs require.

CKE Restaurants Holdings, Inc.

Carl''''s Jr Restaurant General Manager

Carl''''s Jr Restaurant General Manager (Los Angeles County)

FULL_TIME

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.

Hillstone Restaurant Group

Restaurant Manager

SmartRecruiters_Organic_Non_Easy_Apply

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1620

ea_via_bold

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike

[AW]-iCims

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Jack in the Box - RESTAURANT MANAGER

Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service, ability to lift/carry heavy items, and provide exceptional service to guests) during critical operational demands. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.

YEAR

Curry Up Now

Indian Fast Casual Restaurant General Manager

Working directly with ownership, you’ll help hire and develop our opening team, establish daily operating routines, and create a welcoming experience that keeps guests coming back. This is an active, hands-on restaurant role involving extended periods of standing and walking, working around hot and cold equipment, handling food and supplies, and lifting or moving items weighing up to 50 pounds.

REAL FOOD COMPANIES INC

Restaurant General Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization.

Denny's

Broadbean

Lead the management, and evolution of Taco Tabs, including new card concepts, program enhancements, inventory planning, and marketplace expansion to help restaurants create meaningful guest moments, support guest recovery, and strengthen community engagement. Working closely with Digital, Technology, Restaurant Integrations, and other cross-functional partners, this role will ensure restaurants have the systems, resources, and support they need to confidently recover guest issues while creating exceptional guest experiences every day.

YUM! Brands, Inc.

Guest Experience In-Restaurant Recovery + Experience Program Manager

These are areas of performance in which the restaurant Manager must be successful to meet their accountabilities: Guests : Makes sure that all Restaurant Managers and employees put “Guests First” to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Dennys 7830

sourcestack_via_bold

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

The Restaurant Opening Leader sets the cultural tone, demonstrates ownership, accountability, and STRONG Values in action, and builds the capability of the incoming leadership team before transitioning the restaurant to its permanent leader. When not opening new restaurants, the Restaurant Opening Leader will support stabilizing Field Operations with restaurants and Managers (at all levels) in need of support and guidance in achieving company goals.

El Pollo Loco Holdings

Restaurant Opening Leader

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Chef - Upscale Casual - Brea, CA

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.

Restaurant Manager Jobs in Corona, CA

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Popeyes - RESTAURANT MANAGER Feast Enterprises

Carl''''s Jr Restaurant General Manager CKE Restaurants Holdings, Inc.

Carl''''s Jr Restaurant General Manager (Los Angeles County) CKE Restaurants Holdings, Inc.

Restaurant Manager Hillstone Restaurant Group

Restaurant Manager In Training- 1620 Wendy's

Restaurant & Operations Manager Lucky Strike

Jack in the Box - RESTAURANT MANAGER Feast Enterprises

Indian Fast Casual Restaurant General Manager Curry Up Now

Restaurant General Manager REAL FOOD COMPANIES INC

Restaurant General Manager Shake Shack Inc

Restaurant Manager Denny's

Guest Experience In-Restaurant Recovery + Experience Program Manager YUM! Brands, Inc.

Restaurant Manager Dennys 7830

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Opening Leader El Pollo Loco Holdings

Restaurant Chef - Upscale Casual - Brea, CA HHB Restaurant Recruiting

Cook - Restaurant, Flex - Newport Beach Bloomingdales

Cook - Restaurant, Full Time - Newport Beach Bloomingdales

Similar Job Searches

See More Jobs

Stand out to leading employers.