General Manager - Arcadia, Ca 91780 (Temple City, CA) El Pollo Loco HoldingsGeneral Manager - Arcadia, Ca 91780 (Temple City, CA)Temple City, CAThe General Manager is a hands-on leader who actively participates in restaurant operations while holding the management team accountable for execution and results. Must possess and maintain a current ServSafe Manager (Food Protection Manager) Certification as required by the California Retail Food Code.
Cook 2 - Red Restaurant Pacific Palms ResortCook 2 - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for labeling, dating, and rotating all food products and ensuring freshness.
NewAssistant General Manager Buffalo Wild Wings IncAssistant General ManagerHemet, CA$27–$36 / hourOur managers create an environment where team members feel valued, guests receive exceptional service, and everyone works together to achieve success. The Assistant General Manager (AGM) partners with the General Manager to oversee the daily operations of the restaurant while delivering an exceptional guest.
District Manager JambaDistrict ManagerSan Bernardino, CaliforniaThis position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.
Front of House Service Manager The Park ClubFront of House Service ManagerCosta Mesa, CAFull timeThe Front of House Service Manager plays a critical leadership role in ensuring operational excellence and a consistently elevated member experience across both Monet and Palm Bar. Located in the heart of Costa Mesa, the Club delivers elevated hospitality experiences through refined dining, curated programming, private events, and exceptional personalized service.
General Manager Culinaire StaffingGeneral ManagerOrange, CA$120,000–$140,000 / yearQualifications: 5+ years of leadership experience in full-service, upscale restaurant management, with a track record in high-volume settings (ideally exceeding $10M annual revenue), and a minimum of 3 years in a GM or equivalent senior role. We value leadership, collaboration, and a welcoming culture, and we’re seeking a results-driven General Manager to steer operations, elevate guest satisfaction, and optimize financial performance.
Tax Manager (Hybrid) Talley LLPTax Manager (Hybrid)Orange, California, CAFull timeClient service components include managing client relationships in conjunction with a partner on the firm’s top clients and as the client service manager on smaller clients; developing proactive, advisory relationships with clients; identification of issues, development of opportunities and assisting clients in IRS risk mitigation and tax reduction strategies. Production components consist of technical skills, including the management of client tax compliance, planning and tax projects; expertise in the processes utilized by the firm in the tax compliance function; project management skills and oversight, including contributions to operating efficiencies; and workflow management.
Shift Manager II Avolta AGShift Manager IISanta Ana, CA$26.04–$28.93 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I Avolta AGShift Manager ISanta Ana, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Event Sales Manager - West Covina, CA Fogo De ChaoEvent Sales Manager - West Covina, CAWest Covina, CAMaintains company values of integrity, professionalism, and next-level service by communicating with guests in a professional manner, being punctual for appointments, returning phone calls promptly, and all other business courtesies. In this role you will: Grow sales through active prospecting of targeted businesses, organizations, associations, and event planning for groups of 15 or more in assigned restaurant.
Dining Services Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group IncDining Services Department Manager (CDM or DSS Certification Preferred)Anaheim, CAJoin Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
Senior Marketing Manager Specialty RestaurantsSenior Marketing ManagerCosta Mesa, CA$100,000–$120,000 / yearFull timeStrong working knowledge of key restaurant platforms, including OpenTable, Resy, Yelp, Uber Eats, and other third-party systems, with the ability to optimize listings, update content, monitor performance, track revenue impact, and identify opportunities to drive reservations, delivery orders, and overall guest engagement. With over 15 iconic restaurant locations and growing-including beloved destinations like Rusty Pelican, Whiskey Joe's, and Castaway-Specialty Restaurants is a family-owned company with a rich legacy and an exciting future.
TEC Sector Manager Compagnie Generale des Etablissements MichelinTEC Sector ManagerRancho Cucamonga, CADrawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. 15 minutes away from Manhattan, home to the K-State Wildcats, there is a mix of downtown life, multiple outdoor hiking and lake activities, great places to eat, and college game day events to attend.
General Manager Amirian CareersGeneral ManagerAnaheim, CaliforniaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
Assistant General Manager Amirian CareersAssistant General ManagerTemecula, CaliforniaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
General Manager El Pollo Loco HoldingsGeneral ManagerMenifee, CAAs a General Manager, you'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience. Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes.
Hotel Manager Kimpton HotelsHotel ManagerHuntington Beach, CAYour goal will be to maximize the performance of the hotel by providing the highest possible quality of guest service and product by encouraging a positive culture and by delivering remarkable financial returns to investors. Conduct weekly one-on-one meetings and quarterly check-ins with all operational department heads to ensure proper training, review of financials, goals, and operational performance.
NewAssistant General Manager ABC Phones of North Carolina IncAssistant General ManagerPerris, CA$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
Shift Manager Pride Bakeries dba Panera BreadShift ManagerAnaheim, CA$17.50–$19.50Managers also keep the team’s energy and motivation high so that our customers are sure to enjoy the warm Panera Bread experience. Our Managers play a multi-faceted role, positioned as part of the management team but also.
Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Carl's Jr. Assist General Manager Carl's Jr Restaurants, LLCCarl's Jr. Assist General ManagerAnaheim, CAPart timeMay perform any or all of the following duties: ▪ Demonstrate CKE’s Core Values while assisting the GM in building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. ▪ Actively monitors, demonstrates, and provides training on, all job duties of each position for any shift throughout the restaurant, including customer service, food preparation, cleaning, and stocking.
Senior Marketing Manager | Award Winning Company! | #ZRL 3623277 Superior Talent SourceSenior Marketing Manager | Award Winning Company! | #ZRL 3623277Costa Mesa, CaliforniaStrong working knowledge of key restaurant platforms, including OpenTable, Resy, Yelp, Uber Eats, and other third-party systems, with the ability to optimize listings, update content, monitor performance, track revenue impact, and identify opportunities to drive reservations, delivery orders, and overall guest engagement. Review loyalty program performance regularly, including member growth, active users, redemption rates, visit frequency, check average, lapsed members, and loyalty-driven revenue.
Food Operations Manager 1 SodexoFood Operations Manager 1IRVINE, CAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day.
Assistant General Manager Dave & Buster'sAssistant General ManagerMontclair, CaliforniaAnalyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
NewField Marketing Associate Manager El Pollo Loco HoldingsField Marketing Associate ManagerCosta Mesa, CAThis role works directly with operators in-market, leading local store marketing (LSM) and new restaurant opening (NRO) execution, driving field marketing strategy at the local level, and building strong community partnerships. Bachelor's degree in Marketing, Communications, Business, or related field preferred.1-3 years of marketing, field marketing, or franchise relations experience, ideally within food service, retail, or consumer-facing brands.
Assistant Manager - Rosemead, CA 91770 (Rosemead, CA) El Pollo Loco HoldingsAssistant Manager - Rosemead, CA 91770 (Rosemead, CA)Rosemead, CA$21.50–$23 / hourMust possess or obtain and maintain a current ServSafe Manager (Food Protection Manager) Certification as required by the California Retail Food Code. Minimum 2 years of restaurant supervisory experience preferred, or demonstrated leadership experience within the restaurant.
General Manager in Training Lucky Strike Entertainment CorpGeneral Manager in TrainingMurrieta, CA$90,000–$95,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a General Manager at Lucky Strike Entertainment, you will own the guest experience, the team, the financials, and the culture of your center, leading from the floor and building a place people genuinely want to come back to.
NewLiquidation Manager Carrington Mortgage Services, LLCLiquidation ManagerOrange, CA$90,000–$100,000 / yearThe Liquidation Manager management of department staffed with liquidation negotiators tasked with completion of short sale and deeds in lieu transactions presented to the company via real estate agents, attorneys, and other third parties. Our Company: Carrington Mortgage Services is part of The Carrington Companies, which provide integrated, full-lifecycle mortgage loan servicing assistance to borrowers and investors, delivering exceptional customer care and programs that support borrowers and their homeownership experience.
Event Manager Maggiano's Little ItalyEvent ManagerCAThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
Growth Marketing Manager ICOGrowth Marketing ManagerCosta Mesa, California$75,000–$90,000 / yearThis role is successful when Catalina Island Company consistently attracts new visitors, expands awareness among target audiences, increases engagement across digital channels, and generates measurable demand for hotels, activities, events, and destination experiences. This role owns the top of the marketing funnel, driving awareness, consideration, and visitation through digital advertising, social media, influencer partnerships, content promotion, and demand generation campaigns.
Group Sales Account Manager Pacific Palms ResortGroup Sales Account ManagerCity of Industry, California$75,000–$81,000 / yearDaily activities include cold calls, telemarketing, site visits, outside calls, networking and prospecting for clients. Expected to identify, meet with and solicit clients and accounts that utilize hotel rooms in the Southern California area.
Digital Platforms Manager El Pollo Loco HoldingsDigital Platforms ManagerCosta Mesa, CAEducation and/or Experience: Bachelor's degree in Marketing, Business, or related field; advanced degree a plus4-6 years of experience in digital platforms or related field, with exposure to multi-unit restaurant or retail environments preferredStrong strategic thinking skills with a demonstrated ability to prioritize and contribute to platform roadmapsStrong project management skills, with a track record of managing cross-functional initiatives from planning through execution; experience with Asana or similar toolExperience with consumer research, user feedback synthesis, and translating insights into platform decisionsFamiliarity with agile methodologies and cross-functional development processesExcellent communication skills, comfortable presenting to both technical and non-technical audiencesAnalytical mindset with experience using data to drive decisions; familiarity with BI tools and Google Analytics preferred. Lead roadmap development and prioritization across all customer-facing platforms, based on consumer insights, business impact, and competitive benchmarkingContinually improve the guest journey; synthesizing guest feedback, usability data, and behavioral analytics to advocate for experiences that drive engagement, frequency, and digital adoptionDefine and communicate platform vision and requirements clearly to cross-functional stakeholders, ensuring alignment between business goals and platform capabilitiesManage cross-functional workstreams and project timelines, ensuring platform initiatives move from planning to execution with clarity and accountabilityContribute to the exploration and application of AI and personalization capabilities that enhance the guest experience across digital touchpointsPassion for digital innovation and creating exceptional guest experiences.
Lucilles BBQ - Kitchen Manager Hof's Hut Restaurant and BakeryLucilles BBQ - Kitchen ManagerChino, CAManaging and engaging all team members; promoting cooperative effort, a team spirit, and good morale among team members; treating team members fairly and with respect; ability to lead with commitment and passion. Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance.
Sr. Manager, Software Engineering El Pollo Loco HoldingsSr. Manager, Software EngineeringCosta Mesa, CAThe Senior Manager partners with cross-functional technology and business leaders-including Restaurant Technologies, Data & Analytics, Infrastructure, HR, Finance, Marketing, and Operations-to deliver resilient, scalable solutions that support enterprise growth and operational efficiency. The Senior Manager ensures the engineering organization delivers secure, scalable, high-quality software aligned with business priorities and long-term technology strategy.
General Mngr Trainee Huntington Arbys Ambrosia QSRGeneral Mngr Trainee Huntington ArbysHuntington Beach, CAREQUIRED Personal Protective Equipment (PPE): Boots (oil/heat resistant for fryer filter) Gloves (oil/heat resistant for fryer filter) Apron (oil/heat resistant for fryer filter) Face Shield (oil/heat resistant for fryer filter) Heat Resistant Gloves (oil/heat resistant for fryer filter) Cut Resistant Gloves (slicing equipment) Oven Mitts (heat resistant for ovens) Broiler Gloves (heat resistant for ovens). Education and Work Experience High school diploma or equivalent Serv Safe training & certificate Prior experience with a POS System 2 years of hands-on food or retail management experience.
General Mngr Trainee Upland Arby's Ambrosia QSRGeneral Mngr Trainee Upland Arby'sUpland, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Edinger Arbys Ambrosia QSRGeneral Mngr Trainee Edinger ArbysHuntington Beach, CAREQUIRED Personal Protective Equipment (PPE): • Boots (oil/heat resistant for fryer filter) • Gloves (oil/heat resistant for fryer filter) • Apron (oil/heat resistant for fryer filter) • Face Shield (oil/heat resistant for fryer filter) • Heat Resistant Gloves (oil/heat resistant for fryer filter) • Cut Resistant Gloves (slicing equipment) • Oven Mitts (heat resistant for ovens) • Broiler Gloves (heat resistant for ovens). The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
General Mngr Trainee Redlands Arbys Ambrosia QSRGeneral Mngr Trainee Redlands ArbysRedlands, CAREQUIRED Personal Protective Equipment (PPE): • Boots (oil/heat resistant for fryer filter) • Gloves (oil/heat resistant for fryer filter) • Apron (oil/heat resistant for fryer filter) • Face Shield (oil/heat resistant for fryer filter) • Heat Resistant Gloves (oil/heat resistant for fryer filter) • Cut Resistant Gloves (slicing equipment) • Oven Mitts (heat resistant for ovens) • Broiler Gloves (heat resistant for ovens). The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
General Mngr Trainee Upland Arbys Ambrosia QSRGeneral Mngr Trainee Upland ArbysUpland, CAREQUIRED Personal Protective Equipment (PPE): Boots (oil/heat resistant for fryer filter) Gloves (oil/heat resistant for fryer filter) Apron (oil/heat resistant for fryer filter) Face Shield (oil/heat resistant for fryer filter) Heat Resistant Gloves (oil/heat resistant for fryer filter) Cut Resistant Gloves (slicing equipment) Oven Mitts (heat resistant for ovens) Broiler Gloves (heat resistant for ovens). Education and Work Experience High school diploma or equivalent Serv Safe training & certificate Prior experience with a POS System 2 years of hands-on food or retail management experience.
General Mngr Trainee Edinger Arby's Ambrosia QSRGeneral Mngr Trainee Edinger Arby'sHuntington Beach, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Huntington Arby's Ambrosia QSRGeneral Mngr Trainee Huntington Arby'sHuntington Beach, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Redlands Arby's Ambrosia QSRGeneral Mngr Trainee Redlands Arby'sRedlands, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
General Mngr Trainee Lake Forest Arby's Ambrosia QSRGeneral Mngr Trainee Lake Forest Arby'sLake Forest, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
Director of Food and Beverage TroonDirector of Food and BeverageYorba Linda, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Working closely with the General Manager and department leaders, the Director will build and develop a high-performing team, promote a genuine Culture of Hospitality, and ensure seamless coordination across dining, banquets, golf events, tennis events, and other club activities.
Account Executive, Commercial Sales (Orange County/Los Angeles, CA) Restaurant365 LLCAccount Executive, Commercial Sales (Orange County/Los Angeles, CA)Irvine, CA$66,400–$99,600 / yearHow you'll add value: Work with Regional Sales Manager and Sales Development team to identify and sell into new accounts. As an Account Executive, Commercial Sales, you will be responsible for selling R365 Accounting and Operations Platform to 1 to 8 location restaurant groups.
Director of Case Management Full Time Knight Health Holdings LLCDirector of Case Management Full TimeBaldwin Park, CA$125,000–$160,000 / yearAt our 91-bed hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey. This role oversees the coordination of care for patients and families through effective management of clinical service delivery, ensuring quality outcomes and efficient resource utilization.
Director Of Catering, Potential Business Opportunity CenterplateDirector Of Catering, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. Potential business opportunity : We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.
Area Coach Taco Bell CorpArea CoachSan Bernardino, CAJob Summary: The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. Exhibits great leadership behaviors around, providing coaching, developing the team, driving culture, problem solving, strong communication, time management, executing tasks and achieving results through others.
Shift Lead Taco Bell CorpShift LeadSan Dimas, CA$21–$22 / hournntttttnttttttntttttttLocationn 705 W Arrow Highway, San Dimas, CA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#10990717nttttttnnttttttntttttttCompanyntttttttC and R Restaurant Groupnttttttn nttttttntttttttDate Postednttttttt04/23/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Shift Leader Lake Forest Arby's Ambrosia QSRShift Leader Lake Forest Arby'sLake Forest, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.