Prep Cook at the Flight Kitchen, Denver Airport Skyport HospitalityPrep Cook at the Flight Kitchen, Denver AirportDenver, ColoradoOur prep cooks are responsible for monitoring ingredient inventory to ensure nothing is running low, managing prep lists, and prepping ingredients for menu items. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Restaurant Managing Partner Red Robin International, Inc.Restaurant Managing PartnerParker, COThe Managing Partner is committed to creating a family friendly fun atmosphere, while serving the best gourmet burgers, bottomless steak fries, sides, and milkshakes. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Banquet Cook II - The Little Nell - Summer Aspen Skiing Company, L.L.C.Banquet Cook II - The Little Nell - SummerAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Cook II - Ajax Tavern - Summer Aspen Skiing Company, L.L.C.Cook II - Ajax Tavern - SummerAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
New["Pantry/Food Prep","Pantry/Food Prep"] Starbucks["Pantry/Food Prep","Pantry/Food Prep"]DenverThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Executive Sous Chef Marriott International IncExecutive Sous ChefDenver, COAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sales Coordinator for Food & Beverage Vail ResortsSales Coordinator for Food & BeverageVail, CO$21.47–$26.29 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
New["Director, Pricing","Director, Pricing"] Frontier Group Holdings["Director, Pricing","Director, Pricing"]Denver$151,824–$201,520 / yearOur successful business model allows travelers to take advantage of our fast-growing route network while our bundled and unbundled pricing options allow our customers to personalize their travel experience and only pay for the services they need – saving them money along the way. Frontier Airlines is the proud recipient of the Federal Aviation Administration's Diamond Award for maintenance excellence and was recently named the industry's most fuel-efficient airline by The International Council on Clean Transportation (ICCT) as a result of superior technology and operational efficiencies.
Host - 980 Prime Part Time Full House ResortsHost - 980 Prime Part TimeCripple Creek, ColoradoEssential duties may require lifting trays containing beverages and food and lifting up to 30 pounds to stack, store, or move bar, kitchen, restaurant, or general office supplies and equipment. Escort guests to their designated tables, present menus, and assist with seating preferences, accommodating special seating requests when feasible.
Host/Hostess Don Juan's Cocina Full House ResortsHost/Hostess Don Juan's CocinaCripple Creek, ColoradoEssential duties may require lifting trays containing beverages and food, and lifting up to 30 pounds to stack, store, or move cocktailing, bar, kitchen, restaurant, or general office supplies and equipment. MATERIALS AND EQUIPMENT DIRECTLY USED: Equipment used in performance of duties include computers, serving trays, refrigerators, knives, spoons, forks, glasses, pitchers, and various cleaning supplies.
Airport Concierge Alliance Ground International companyAirport ConciergeDenver, COMust own smartphone with a mobile operating system and be willing to download apps required by AGI/Airport Butler for operational and data privacy purposes - partial reimbursement of service plan will be paid monthly. Become familiar with all airport amenities such as restaurants, services, retail locations and airline ticket counters, gate information, and the quickest route from point A to point B.
Banquet Captain-Hilton Denver City Center Sage Hospitality Resources LLCBanquet Captain-Hilton Denver City CenterDenver, CO$26–$27 / hourWhether team members are just starting on their journey or looking for the next step in their careers, Hilton is prioritizing opportunities for team members to take their jobs and turn them into lifelong careers. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Sales Coordinator Renaissance Denver Hotel & Conference CenterSales CoordinatorDenver, COIf a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. When it's time to explore, the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo are just minutes away, with the light rail station nearby.
Pantry/Food Prep AvoltaPantry/Food PrepDenver, COSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
New["Pantry/Food Prep","Pantry/Food Prep"] Avolta["Pantry/Food Prep","Pantry/Food Prep"]DenverSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicatingticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Executive Sous Chef Sage Hospitality Resources LLCExecutive Sous ChefBreckenridge, CO$75,000–$80,000 / yearManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Banquet Houseperson (Part-Time) | The Rally Hotel Sage HospitalityBanquet Houseperson (Part-Time) | The Rally HotelDenver, ColoradoPart timeThis position plays a key role in ensuring banquet functions are executed efficiently, safely, and professionally while maintaining cleanliness and organization throughout all event spaces and service areas. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events.
Cocktail Server - Part Time & Full-Time Full House ResortsCocktail Server - Part Time & Full-TimeCripple Creek, ColoradoEssential duties require lifting trays, which contain beverages, and lifting up to 30 pounds to stack, store, or move cocktail, bar, kitchen, restaurant, or general office supplies and equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions, and informing their supervisor or the Safety Committee of unsafe conditions, as directed.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorDenver, COSupervises food and beverage associates (Outlets and Banquets), ensuring they are well-groomed, professionally dressed, and provide courteous, consistent service. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.
Supervisor Freddy's Frozen Custard & SteakburgersSupervisorColorado Springs, CO$14.81–$17.772. Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management. Job Purpose: This purpose of this position is to support the Associate and Operating Partners with the day-to-day operations in the restaurant by providing leadership, motivating team members, and meeting operational expectations.
Guest Experience Attendant Great Western Restaurants dba Golden CorralGuest Experience AttendantColorado Springs, Colorado$12.56–$13 / hourEDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and position certification thru, Golden Corral’s Co-worker training program. Cleanliness: * Cleans and maintains top and front of bar areas to ensure Guests have perception of a clean restaurant * Checks, lightly cleans, and stocks the rest rooms.
Winter 26/27: Host/Busser POWDRWinter 26/27: Host/BusserCopper Mountain, COAssist with bar backing duties when needed as restocking supplies, cleaning glassware, changing kegs, replace alcohol product, restock garnishes. Job Summary: Coordinate the efficient flow of business through the dining room and surrounding areas; be conscious of flow for servers and kitchen alike.
NewLead Prep Cook | The Rally Hotel Sage Hospitality Resources LLCLead Prep Cook | The Rally HotelDenver, COThis full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
New["Lead Prep Cook | The Rally Hotel","Lead Prep Cook | The Rally Hotel"] Sage Hospitality Resources, LLP["Lead Prep Cook | The Rally Hotel","Lead Prep Cook | The Rally Hotel"]DenverExperiencePrevious prep cook experience in a high-volume kitchen required; hotel or banquet experience preferredKnowledge/Skills+ Demonstrated leadership or team lead experience strongly preferred+ Strong organizational skills with the ability to manage multiple priorities+ Solid understanding of food safety, sanitation, and kitchen operations+ Ability to work efficiently in a fast-paced, team-oriented environmentPhysical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events.
NewShift Lead – Firehouse Subs AJG Holdings and WholesaleShift Lead – Firehouse SubsArvada, CO$4–$6 / hourPart timeAs a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.
Director, Pricing Frontier Airlines, IncDirector, PricingDenver, CO$151,824–$201,520 / yearPart timeOur successful business model allows travelers to take advantage of our fast-growing route network while our bundled and unbundled pricing options allow our customers to personalize their travel experience and only pay for the services they need – saving them money along the way. Frontier Airlines is the proud recipient of the Federal Aviation Administration’s Diamond Award for maintenance excellence and was recently named the industry’s most fuel-efficient airline by The International Council on Clean Transportation (ICCT) as a result of superior technology and operational efficiencies.
Head of Sales, Linga The PNC Financial Services Group IncHead of Sales, LingaDenver, CO$80,000–$269,100 / yearReporting directly to the General Manager, the Head of Sales will be responsible for building and executing a scalable go-to-market strategy that drives new customer acquisition, increases partner productivity, and maximizes lifetime value through up-sell and cross-sell initiatives. PNC Employees take pride in our reputation and to continue building upon that we expect our employees to be: Customer Focused - Knowledgeable of the values and practices that align customer needs and satisfaction as primary considerations in all business decisions and able to leverage that information in creating customized customer solutions.
Team Leader- Greeley Wing ShackTeam Leader- GreeleyGreeley, ColoradoAs a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. Help monitor inventory, place orders, and ensure proper food and beverage storage.
Team Leader- 35th Avenue Greeley Wing ShackTeam Leader- 35th Avenue GreeleyGreeley, ColoradoAs a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. Help monitor inventory, place orders, and ensure proper food and beverage storage.
Team Leader- Fort Collins (Harmony) Wing ShackTeam Leader- Fort Collins (Harmony)Fort Collins, ColoradoAs a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. Help monitor inventory, place orders, and ensure proper food and beverage storage.
Team Leader- Thornton Wing ShackTeam Leader- ThorntonThornton, ColoradoAs a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. Help monitor inventory, place orders, and ensure proper food and beverage storage.
Front Desk - Host Dave & Buster's Entertainment IncFront Desk - HostWestminster, COMaintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Dishwasher Great Western Restaurants dba Golden CorralDishwasherThornton, Colorado$14–$16 / hourGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Banquet Chef - The Little Nell Aspen Skiing Company, L.L.C.Banquet Chef - The Little NellAspen, CO$80,000–$100,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
NewSteward/Dishwasher - PT Saturdays and Sundays - Hilton Garden Inn Denver Union Station Sage HospitalitySteward/Dishwasher - PT Saturdays and Sundays - Hilton Garden Inn Denver Union StationDenver, ColoradoPart timeResponsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Dishwasher Sage HospitalityDishwasherFort Collins, ColoradoFull timeResponsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Senior Associate, Strategy & Operations - Commerce Platform DoorDash IncSenior Associate, Strategy & Operations - Commerce PlatformDenver, CO$87,000–$128,000 / yearOn a typical day, you may work with team members to design experiments that improve quality and delivery operations, test the best new marketing strategies, address issues that enable our and our merchants' processes run efficiently, or dive into data to explain performance at the lowest level of detail and make sure we never stop growing. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.
New["Steward","Steward"] Sage Hospitality["Steward","Steward"]BoulderUnloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Lodge Casino - Seasons Buffet Dishwasher Jacobs Entertainment IncLodge Casino - Seasons Buffet DishwasherCOOur property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms. Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting.
F&B Supervisor - Eligible for tips and service charges Stonebridge CompaniesF&B Supervisor - Eligible for tips and service chargesDenver, CO$21–$23 / hourThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Pay Range: $21.00 - $23.00 per hour plus service charges and tips for roles worked in Tower Tap and Grill.
F&B Banquet Supervisor Stonebridge CompaniesF&B Banquet SupervisorCO$23–$24 / hourThe role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
Seasonal Winter Barista/Cashier Elevation Hotel and SpaSeasonal Winter Barista/CashierMt. Crested Butte, ColoradoFull timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Rooms Operations Manager- Housekeeping Marriott International IncRooms Operations Manager- HousekeepingCO2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Bartender HMSHost CorpBartenderDenver, CO$11.75–$15 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to walk, bend, twist, and stand to perform normal job functions Cash handling and customer service experience preferred Frequently immerses hands in water and water diluted with chemical solutions. Essential Functions: Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products Follows recipes and/or product directions for mixing beverages Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests Follows all HMSHost customer service, adult beverage and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Adheres to all company safety and sanitation policies and procedures.
Pantry/Food Prep HMSHost CorpPantry/Food PrepDenver, COSummary The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top, Griddle, Pantry and cooking eggs, communicating ticket times and potential problems to the manager on duty and servers as necessary, providing the highest quality of service to customers and associates at all times, performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
New["Pantry/Food Prep","Pantry/Food Prep"] HMSHost["Pantry/Food Prep","Pantry/Food Prep"]DenverAirport Location: Denver International AirportSummary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
NewArea Director of Revenue Management Sage Hospitality Resources LLCArea Director of Revenue ManagementDenver, CO$125,000–$135,000 / yearPartners with GMs' and Sales Leaders' to ensure a strategic mix of business and pricing strategies are set based on market conditions to achieve sell out efficiency, targeted marketing, maximized revenue, profitability and Annual Budget/Business Plans are aligned. Effectively works with people, creating teamwork, taking charge, generating enthusiasm, motivating and using an uplifting and lead-by-example leadership approach.
Chef de Cuisine - On-Mountain Dining - Winter 26-27 Aspen Skiing Company, L.L.C.Chef de Cuisine - On-Mountain Dining - Winter 26-27snowmass village, CO$65,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
Chef de Cuisine - Sundeck - Year Round Aspen Skiing Company, L.L.C.Chef de Cuisine - Sundeck - Year RoundAspen, CO$75,000–$85,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
Kitchen Utility Sage Hospitality Resources LLCKitchen UtilityDenver, CO$500–$1,000Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university. Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.