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Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Managers have the opportunity to partner with team members and fellow leaders to consistently deliver a remarkable experience for our guests.

Chick-fil-A

Full-Time Closing Manager – Restaurant

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Restaurant Morning Manager

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Restaurant Manager- Garden + Grain Seasonal Kitchen

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

YEAR

Sage Hospitality Resources LLC

Restaurant Manager- Hilton Denver City Center

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba

Restaurant Shift Lead - Denver, CO

Restaurant Shift Lead - Boulder, CO

Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.

Monarch Casino & Resort Inc

24/7 Restaurant Supervisor

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Restaurant Server

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Denver, CO

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FULL_TIME

If you are ready to build valuable relationships with a work-family worth bragging about, please fill out our initial 3-minute, mobile-friendly application. Job Title: Costa Vida Restaurant Shift Lead - Team Leader.

Westminster, CO - Playa Del Sol - Costa Vida

Restaurant Shift Lead - Team Leader

Talent Acquisition

Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.

Circle K Stores

Subway Manager

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Le Meridien Denver Downtown

Manager - 54 Thirty

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

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Restaurant Leader

The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Careers

Part-Time Restaurant Host

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As a Shift Lead , you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service .

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

Raising Cane's USA LLC

The HR Business Partner formulates partnerships across the organization to deliver value added service to restaurant operations employees that reflect the strategic objectives of Smashburger. Assists in recruitment effort for all restaurant management and corporate office employees; writes and places advertisements; conducts new-employee orientations.

Restaurant Manager Jobs in Colorado

Full-Time Closing Manager – Restaurant Chick-fil-A

Restaurant Morning Manager Chick-fil-A

Restaurant Manager- Garden + Grain Seasonal Kitchen Marriott International Inc

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager- Hilton Denver City Center Sage Hospitality Resources LLC

Restaurant Shift Lead - Denver, CO Qdoba

Restaurant Shift Lead - Boulder, CO Qdoba

24/7 Restaurant Supervisor Monarch Casino & Resort Inc

Restaurant Server The Kessler Enterprise Inc

Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant Recruiting

Restaurant Shift Lead - Team Leader Westminster, CO - Playa Del Sol - Costa Vida

Subway Manager Circle K Stores

Manager - 54 Thirty Le Meridien Denver Downtown

Assistant Restaurant Leader Raising Cane's

Restaurant Leader Raising Cane's

Part-Time Restaurant Host Crescent Careers

Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity AJG Holdings and Wholesale

Restaurant Leader Raising Cane's USA LLC

Regional Field HR Manager Smashburger

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