UNKNOWN

FEED

Your direct cash wage plus tips must equal Colorado minimum wage for each workweek; if they do not – the company will pay the difference in the pay period covering that workweek. You must accurately and timely report all tips through Copper’s required payroll process (clocking in/out in the correct position, etc.) Reporting requirements do not transfer ownership of your tips to the company.

HOUR

POWDR

Winter 26/27: Bartender

ea_via_bold

Specifically, provide guests with fast, efficient food and beverage service while making the guest feel as comfortable and relaxed as possible to ensure overall satisfaction with dining experience. Your direct cash wage plus tips must equal Colorado minimum wage for each workweek; if they do not – the company will pay the difference in the pay period covering that workweek.

Winter 26/27: Server

sourcestack_via_bold

Supervisors manage shift assignments, pre-shift meetings, setup, service, closing and daily reporting; the Assistant Restaurant Manager remains accountable for administration, inventory, purchasing, staff development, and pool, food truck and Mobile Bar oversight. Directly oversee pool, food truck and Mobile Bar operations, including staffing, coverage, SOPs, training, menu updates, service systems, setup, closing, supplies and daily performance.

Sonnenalp Hotel

Assistant Restaurant Manager - Harvest

linkup_via_bold

OTHER

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment.

Dunkin'

Baker

workstreamftpin

As we finalize the per-opening operations and construction, we are beginning to identify the leadership team that will help to successfully open the doors and welcome residents through grand opening and beyond. The Experience Senior Living Team is beyond thrilled to announce the opening of our newest community The Gallery at Fort Collins , planned for opening in March 2026!

YEAR

Experience Senior Living

Restaurant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Jacobs Entertainment Inc

Lodge Casino - Restaurant Manager White Buffalo Steakhouse

Other Attributes: Must be a self-starter, process and solutions focused Enthusiastic and strong driver of the company's Mission and Core Values Action oriented Independent problem solver Benefits: Bonus - Eligible for monthly bonus based on performance. Understands key business drivers and uses this knowledge to build sales and achieve margin targets.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Feast Enterprises

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Talent Acquisition

Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant.

Circle K Stores Inc

Subway Manager

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baskin-Robbins

Dunkin Assistant General Manager

Lead a team of 8-15 staff by demonstrating exemplary customer service, portion control, and presentation, all while maintaining the upmost professionalism in a high volume, quick service environment. Sustain operational inventory levels by placing regular vendor orders, monitoring waste, controlling portion sizes, and accurately tracking outgoing and incoming transfers.

Sundae Artisan Ice Cream

Ice Cream Store Restaurant Manager

Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Successful candidates will have at least two (2) years of supervisory and operations experience in a casual dining atmosphere, must be proficient in Microsoft Word, Excel, and Outlook and be able to ski or snowboard at an intermediate level.

Steamboat Ski Resort

Hazie's - Full Service Restaurant Manager - Flex Year Round - Full Time

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Manages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.

Famous Hospitality Inc

General Manager

ADAPTED_NOW

The Chef de Cuisine will be expected to perform the following (but not limited to) essential duties: -Lead a team of passionate cooks, inspiring them to reach their maximum potential, focusing on professional development and staff retention. -Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications.

Mountain Standard

Chef de Cuisine

Poached

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.

Hyatt Hotels Corp

Front Desk Manager

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Assistant Manager

PART_TIME

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Server for afternoon and evening

FULL_TIME

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Restaurant Manager Jobs in Colorado

Winter 26/27: Bartender POWDR

Winter 26/27: Server POWDR

Assistant Restaurant Manager - Harvest Sonnenalp Hotel

Baker Dunkin'

Restaurant Manager Experience Senior Living

Restaurant Manager Raising Cane's USA LLC

Lodge Casino - Restaurant Manager White Buffalo Steakhouse Jacobs Entertainment Inc

Restaurant General Manager Taco Bell Corp

Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast Enterprises

Subway Manager Circle K Stores Inc

Dunkin Assistant General Manager Baskin-Robbins

Ice Cream Store Restaurant Manager Sundae Artisan Ice Cream

Hazie's - Full Service Restaurant Manager - Flex Year Round - Full Time Steamboat Ski Resort

Restaurant Manager IHOP

General Manager Famous Hospitality Inc

Chef de Cuisine Mountain Standard

Front Desk Manager Hyatt Hotels Corp

Assistant Manager Culvers Restaurant

Restaurant Server for afternoon and evening Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Senior Kitchen Manager BJ's Restaurants

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