UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Manager

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The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Assistant Restaurant Manager

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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

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OTHER

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Restaurant General Manager

30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

PART_TIME

This position helps ensure that guests receive friendly, efficient service and consistently high-quality food in a clean, safe, and welcoming environment. This position requires the ability to stand and walk for extended periods, bend, reach, and lift or carry items commonly used in restaurant operations.

Crescent Hotels & Resorts LLC

Restaurant Supervisor - Frankie's Pizza Parlor

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.

Popeyes

Position Overview Supporting a renowned QSR brand, the Restaurant General Manager (RGM) blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day. A Manager should expect 1-2 closing shifts a week with late night hours, 2-3 mid-shifts, and 1 opening shift.

YEAR

Pembroke & Co.

Restaurant Managers, Assistant Managers, Kitchen Managers, Service Managers, Culinary Leaders, Sous Chefs and experienced restaurant leaders from any background are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're looking for a well-rounded leader who understands the importance of both great food and great service.

4 Rivers Smokehouse

Restaurant Manager – Tampa Market

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FULL_TIME

Raising Cane's

Restaurant Zone Manager

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.

Salem's Fresh Eats

Betterteam

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Restaurant Hospitality Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Server (Restaurant & Banquets)

Server (Banquets/Restaurant)

Restaurant Leader

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.

Salamander Hospitality LLC

Restaurant Supervisor

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

Growth Assistant Restaurant Leader

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .

Restaurant Manager Jobs in Brandon, FL

Restaurant Manager Raising Cane's USA LLC

Assistant Restaurant Manager Dunkin'

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant General Manager Dunkin'

Restaurant Manager Olive Garden

Restaurant Supervisor - Frankie's Pizza Parlor Crescent Hotels & Resorts LLC

Restaurant General Manager Popeyes

Restaurant General Manager Pembroke & Co.

Restaurant Manager – Tampa Market 4 Rivers Smokehouse

Restaurant Zone Manager Raising Cane's

Restaurant Manager Shake Shack

Restaurant General Manager Salem's Fresh Eats

Restaurant General Manager Golden Corral

Restaurant Hospitality Manager Golden Corral

Server (Restaurant & Banquets) Invited

Server (Banquets/Restaurant) Invited

Restaurant Leader Raising Cane's

Restaurant Supervisor Salamander Hospitality LLC

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Shift Lead Capriotti's Florida

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