Search results for

Restaurant Manager Jobs in Brandon, FL

Restaurant Team Member

Maple Street Biscuit Company

St Petersburg, FL

Whether you’re greeting guests at the cash register, keeping the dining rooms clean, or creating handcrafted drinks – You are the first connection with each guest and will play a pivotal role in maintaining the smooth operation of the front of the house. From our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.

1 day ago
Sales Consultant - Fort Myers, FL

Sysco

Tampa, FL

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

2 days ago
Sales Consultant - Sebring FL

Sysco

Tampa, FL

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Today
Restaurant General Manager

Gigglewaters

Safety Harbor, FL

You will be responsible for overseeing and coordinating the front and back of house, to maintain all business metrics and manage the floor for an optimal customer experience. Gigglewaters just won "Best American Restaurant in the State of Florida", along with 47 other awards over the past 5 years.

30+ days ago
Fine Dining Restaurant Manager

Bern's Steak House

Tampa, FL

Respond to guest comments and complaints and seek every opportunity to build a lasting guest experience while educating and empowering others to act in a similar capacity. These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts.

30+ days ago
Restaurant General Manager

PDQ - People Dedicated to Quality

$60000 - $70000

Wesley Chapel, FL

Successful Operating Directors will have 2+ years’ experience in a restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, financial analysis and the ability to accomplish the sales and profit goals. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.

7 days ago
Restaurant Manager

Red Lobster

$56600 - $65200

Lakeland, FL

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .

2 days ago
Restaurant General Manager

Salem's Fresh Eats

$60000 - $75000

Tampa, Florida

Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.

30+ days ago
Restaurant Group Sales Manager

Bern's Steak House

Tampa, FL

Manage guest inquiries for large parties and full rental of our spaces; two restaurants and one retail space with over a dozen private configurations. Help coordinate large company functions (philanthropic events, employee appreciation gatherings, marketing and promotional events).

30+ days ago
Restaurant & Operations Manager

Bowlero

$55000 - $60000

Tampa, Florida

20 days ago
Senior Restaurant Manager

BJ's Restaurants

$65000 - $72000

Pinellas Park, Florida

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

9 days ago
Restaurant Assistant General Manager

Fazoli's

Lutz, FL

Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

30+ days ago
Restaurant Manager

Del Frisco's Grille

$65000 - $75000

Tampa, Florida

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

8 days ago
Restaurant Assistant Manager

Fazoli's

Plant City, FL

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!

30+ days ago
Restaurant Manager

Noble Crust

$55000 - $70000

Tampa, FL

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

30+ days ago
Area & General Manager (Multi-Unit Restaurant Operations)

Salem's Fresh Eats

$60000 - $85000

St. Petersburg, Florida

Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.

30+ days ago
Restaurant Manager

Culinaire Staffing

Tampa, FL

We don't just serve dinner; we host a nightly celebration of high-end spirits, bold flavors, and world-class service. Location: Tampa, FL (Where the sun shines and the spirits flow) Compensation: $75,000 Base + Monthly Bonus Potential + Generous Benefits.

15 days ago
Restaurant Manager

Ford's Garage

Lutz, FL

They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.

30+ days ago
Restaurant Manager

Cooper's Hawk Winery & Restaurants

Tampa, FL

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

9 days ago
Restaurant Manager

Smashburger

Tampa, FL

It is an ENERGETIC, modern and upbeat concept that offers HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, chicken sandwiches, as well as a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. Smashburger is one of the country's fastest-growing, FAST casual, "better burger" restaurants.

30+ days ago
Restaurant Manager

Olive Garden

Tampa, FL

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

30+ days ago
Restaurant Manager

Panda Restaurant Group

$75000 - $100000

Tampa, Florida

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

30+ days ago
Restaurant Operations Manager

First Watch Restaurants, Inc.

Tampa, Florida

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

9 days ago
Restaurant Manager

Miller's Ale House

Tampa, Florida

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

30+ days ago
Restaurant Supervisor

Davidson Hospitality Group

Saint Pete Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

8 days ago
Assistant General Manager

Three Oaks Hospitality

Tampa, FL

The AGM leads a team of employees, implements operational strategies, manages financial aspects, and fosters a positive, inclusive work environment. Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role Assistant General Manger.

30+ days ago
General Manager - 000557 - South U.S. 301 - Riverview, FL (Riverview, FL)

Qdoba Restaurants

Riverview, FL

They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

30+ days ago
Assistant Food and Beverage Manager

Davidson Hospitality Group

Saint Pete Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

5 days ago
Patient Services Manager 2

Sodexo

TAMPA, FL

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The selected candidate will join our healthcare Food Service team at the Tampa General Hospital, an 1,200-bed specialty teaching hospital located in downtown Tampa, FL.

6 days ago
Limited-Service Hotel General Manager

Thind Management

Tampa, FL

Establish & maintain a proactive human resource function to ensure employee retention, motivation, training & development, wage & benefit administration, and compliance with established labor regulations. Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

30+ days ago
Assistant General Manager - 719 - Big Bend Rd - Riverview FL (Riverview, FL)

Culvers Restaurant

Riverview, FL

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

30+ days ago
Assistant General Manager

Wingstop

$48000

Tampa, FL

As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.

4 days ago
General Manager

Wingstop

$53000

Tampa, FL

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

3 days ago
Assistant General Manager

Cooper's Hawk Winery & Restaurants

Tampa, FL

You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests on the program and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

9 days ago
General Manager

Cooper's Hawk Winery & Restaurants

Tampa, FL

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As a General Manager at Piccolo Buco by Cooper’s Hawk, you’ll oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community.

9 days ago
Owner Operator / General Manager - Food Business (Florida Region)

REEF

$65000 - $250000

Tampa, FL

Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

30+ days ago
Restaurant Managing Partner

Ford's Garage

Lakeland, FL

Our Managing Partners are Responsible for: • Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.

30+ days ago
Restaurant Operations Management

Waffle House, Inc.

Tampa, FL

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

30+ days ago
Area Manager

Salem's Fresh Eats

$65000 - $80000

Tampa, Florida

Ideal candidates for this opportunity are experienced General Managers or multi-unit leaders ready to take the next step in their career — individuals who thrive on driving results, mentoring others, and representing Salem’s values at every level. As you demonstrate success in running your Salem’s restaurant, you’ll have the opportunity to advance into multi-unit management — guiding others, growing the brand, and shaping the future of Salem’s Fresh Eats.

30+ days ago
Assistant General Manager - The Hotel Zamora

Sherman Associates

St Pete Beach, FL

Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. Must have excellent verbal, written and presentation skills; ability to communicate effectively with community partners, vendors, external parties, and across internal divisions.

30+ days ago
Assistant Food and Beverage Manager

The Don CeSar

St Pete Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

21 days ago
General Manager

RaceTrac

Plant City, FL

Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. What’s In It for You?• Competitive pay and performance-based incentives• Career growth opportunities – we promote from within!• Comprehensive training and development to enhance your leadership skills• Lead with guidance – operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.•

30+ days ago
1983 - Kitchen Manager

1983

Tampa, FL

Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager at 1983 located in South Tampa. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction.

30+ days ago
Assistant Manager - QSR

TravelCenters of America

$16.08 - $17.48

Seffner, FL

Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements.

8 days ago
Assistant Manager

Zaxby's

$18 - $23

Gibsonton, FL

As a McAlister’s Assistant Manager you will: Create a welcoming environment for Guests and Team Members Oversee inventory control to ensure we consistently provide fresh, hot food with a smile to every Guest while also managing costs Support the General Manager with scheduling Communicate well with Team Members and other Managers Strive for operational excellence in every aspect of the restaurant Maintain accurate & detailed accounting on all daily paperwork Develop the talent of our Team Members through ongoing training and feedback Increase sales and profits through great Team Members by providing Phenomenal experiences to our Guests and managing food and labor costs Always positively represent the McAlister's brand RESPONSIBILITIES: The Assistant Manager reports directly to General Manager, receives direction from the General Manager and Director of Operations, and assists in the direct supervision of 25 - 40 employees. By treating everyone they encounter – Guests, Team Members, and Vendors - with genuine courtesy and respect, our Managers play an integral role in developing a culture in the restaurant that leads to a positive, uplifting work environment where people can grow and thrive.

8 days ago
Restaurant Shift Supervisor QSR Pagoda

PF Changs

$19 - $23

St. Petersburg, FL

As we expand our operations, we're seeking a motivated and experienced Leaders and Team Members to join our team and drive our continued success. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success.

9 days ago
Assistant Executive Kitchen Manager

Cooper's Hawk Winery & Restaurants

Wesley Chapel, FL

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

9 days ago
Banquet Manager

Bern's Steak House

Tampa, FL

Manage guest inquiries for large parties and full rental of our spaces; two restaurants and one retail space with over a dozen private configurations. Help coordinate large company functions (philanthropic events, employee appreciation gatherings, marketing and promotional events).

30+ days ago
Overnight Fine Dining Manager

Bern's Steak House

TAMPA, FL

These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts. The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization.

30+ days ago
Fine Dining Senior Manager

Bern's Steak House

Tampa, FL

Respond to guest comments and complaints and seek every opportunity to build a lasting guest experience while educating and empowering others to act in a similar capacity. These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts.

30+ days ago