UNKNOWN

FEED

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

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FULL_TIME

YEAR

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust

Restaurant Sous Chef / Kitchen Manager

partner Hirebridge

Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Restaurant Manager

OTHER

Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

Blaze Pizza

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Problem Solving Intermediate Time Management Intermediate Verbal Communication Advanced Restaurant Front of House Some Knowledge Restaurant Back of House Some Knowledge P & L Management Some Knowledge Inventory Management Some Knowledge Hot Schedules Intermediate Computer Literacy Intermediate Behaviors. Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

Bloomin Brands

Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse

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Noble Crust Management

If you have a proven track record in restaurant management and want an opportunity to lead a team while enjoying a better work-life balance, we'd love to hear from you. We're looking for a hands-on leader who knows how to build strong teams, deliver exceptional guest experiences, and drive restaurant performance.

Tampa Bay CSC, LLC

Restaurant General Manager – Lutz, FL

Talent Acquisition

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

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Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!

Fazoli's

Restaurant Assistant Manager

Keys Restaurants

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Assistant Restaurant Manager

Broadbean

This role works closely with the General Manager and Market leadership team and is ideal for a senior Manager who is GM-ready and eager to continue growing within a strong, values-driven brand. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.

4 Rivers Smokehouse

4Rivers Restaurant Manager - Lakeland

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Restaurant Manager - Tampa, FL

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Job Type Restaurant Management Position Type Full Time Date Posted 11/03/2026 Location 132 Brandon Town Center Dr, Brandon, FL 33511, United States Job ID EEBDBC426AE4053D4AD7FCA91B5ADF2D.

HOUR

Raising Cane's USA LLC

High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Managers

Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

MFH Properties

Restaurant Assistant General Manager

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Guyer Corral Ventures dba Golden Corral

Restaurant General Manager

Golden Corral Corporation

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Manager Jobs in Brandon, FL

Restaurant Manager - Franchise Denny's Inc

Restaurant Sous Chef / Kitchen Manager Noble Crust

Restaurant Manager Stonewood Grill & Tavern

Restaurant Manager Blaze Pizza

Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse Bloomin Brands

Restaurant Sous Chef / Kitchen Manager Noble Crust Management

Restaurant General Manager – Lutz, FL Tampa Bay CSC, LLC

Restaurant Manager Olive Garden

Restaurant Assistant Manager Fazoli's

Restaurant Assistant Manager Keys Restaurants

Assistant Restaurant Manager Davidson Hospitality Group

4Rivers Restaurant Manager - Lakeland 4 Rivers Smokehouse

Restaurant Manager - Tampa, FL Chili's Grill & Bar

Restaurant Manager Raising Cane's USA LLC

Restaurant Managers Culver's

Restaurant Assistant General Manager MFH Properties

Restaurant General Manager Guyer Corral Ventures dba Golden Corral

Restaurant General Manager Golden Corral Corporation

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Manager - Full Service - Tampa, FL HHB Restaurant Recruiting

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