UNKNOWN

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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Dania Beach, FL

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Across all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Bloomingdales

Cook - Restaurant, Part Time - Boca Raton

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Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

Chattr

OTHER

Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

[AW]-iCims

We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.

Sheraton Suites Fort Lauderdale West

Restaurant Server

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's

Restaurant Leader

appcast_organic

Assistant Restaurant Leader

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"751 E. Commercial Blvd","addressLocality":"Fort Lauderdale","addressRegion":"FL","postalCode":"33334","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer.

Baskin-Robbins

Restaurant Team Member

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

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We are a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are seeking a Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable.

Superior Talent Source

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487

This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear.

Seminole Hard Rock Support Services

1st Street Deli Restaurant - Host/Hostess

Maintains the restaurant’s ambiance, including lighting, music, temperature, marketing displays, and smallwares cleanliness Ensures floors remain clean, dry, and free of debris, and the dining room is clean and in good condition. Works alongside the team and steps into front or backofhouse duties as needed to support smooth operations and Guest satisfaction Duties may include cooking, slicing meat, food preparation, running food, working expo, and bussing tables.

TooJay’s Deli Bakery Restaurant

Assistant Manager

Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns. We are seeking a reliable and experienced Shift Leader to join our team and oversee the daily operation of our store.

Eatily Restaurant Enterprises LLC

Front of House Restaurant Supervisor

Gethired

Raising Cane's USA LLC

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world''s top luxury designers and customers to foster a dedicated following for generations. Job Description: YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

Saks Global Enterprises LLC

Restaurant Sous Chef

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

Saks

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1601 Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

The Singer Oceanfront Resort, featuring 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island’s unique history while elevating the guest experience for a fresh, modern perspective on Florida’s Atlantic Coast., A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

The Singer Oceanfront Resort

Full Time Restaurant Supervisor

Hospitality Ventures Management LLC

Full leadership across deli, produce, meat, seafood, grocery, bakery, prepared foods, pizza, wine & cheese, and front end. We're hiring a Store Manager to lead a high-volume gourmet market that's built its reputation on quality, hospitality, and doing things right.

Restaurant Manager Jobs in Boca Raton, FL

Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant Recruiting

Cook - Restaurant, Part Time - Boca Raton Bloomingdales

Restaurant Operations Management Waffle House, Inc.

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

Restaurant Server Sheraton Suites Fort Lauderdale West

Restaurant Leader Raising Cane's

Assistant Restaurant Leader Raising Cane's

Restaurant Team Member Baskin-Robbins

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487 Superior Talent Source

1st Street Deli Restaurant - Host/Hostess Seminole Hard Rock Support Services

Assistant Manager TooJay’s Deli Bakery Restaurant

Front of House Restaurant Supervisor Eatily Restaurant Enterprises LLC

Restaurant Leader Raising Cane's USA LLC

Restaurant Sous Chef Saks Global Enterprises LLC

Restaurant Sous Chef Saks

Assistant Manager Baskin-Robbins

Full Time Restaurant Supervisor The Singer Oceanfront Resort

Restaurant Server Hospitality Ventures Management LLC

Grocery Store Manager (General Manager) | Specialty Market Superior Talent Source

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