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What makes this a 10/10: Ownership Branding: Introducing "Patel Management" early on sets the expectation that they are joining a structured, growth-oriented franchisee organization, not just a random corporate store. Today, with 30 locations in Florida, Ajit continues to serve as a Senior Advisor to the Executive Team, ensuring the core values of our founding era remain the bedrock of our modern enterprise.

Dunkin'

General Manager

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Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.

The Club at Ibis Property Owners Association Inc

Banquet Director

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Provide clerical/secretarial and administrative support for the Housekeeping department, including dictation, typing, computer input, filing, tracing, answering telephones, printing reports, payroll, maintaining employee files and departmental records/logs. To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability.

Acqualina Management

Housekeeping Office Supervisor

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What You Will Do: As a Guest Recognition Specialist, you will play an important role in creating personalized and memorable guest experiences by ensuring guest profiles, preferences, and arrival information are accurate and thoughtfully maintained. The role offers exposure to multiple areas of hotel operations while serving as an important connection between Reservations, Front Office, Revenue Management, Sales, Conference Services, and other operational teams.

Four Seasons Hotels and Resorts

Guest Recognition Specialist/Group Rooms Coordinator

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay—it’s a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

YEAR

The Sunny , Curio Collection by Hilton

Multi-Outlet General Manager

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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1365164-8)

Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: High-volume brunch restaurant. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and an elevated guest experience.

Little Hen

Restaurant Hostess

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Assistant Manager (P1-1364773-7)

With over 10,000 sq ft of indoor space, 5000 sq ft of patio space, 2 bars, and a beautiful private dining room, Moxies is positioned to bring an exciting new energy to the market. If you thrive in a fast-paced, premium casual environment, love developing people, and are passionate about creating memorable guest experiences, we want to meet you.

Moxies

FOH Manager

Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Compass Group USA Inc

Dining Room Manager

Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

Fazoli's 3

Restaurant General Manager

Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.

Hooters of America, LLC

Assistant Manager

At RaceTrac, our General Managers donÃ¢â¬â¢t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Whether youÃ¢â¬â¢re working in a store, at our corporate office, or on the road, youÃ¢â¬â¢ll be part of a team that brings energy, innovation, and a passion for serving others every day.

RaceTrac Petroleum Inc

General Manager - (RT2613)

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment. Have knowledge of service and food and beverage, generally involving at least 3 years FOH/BOH operations and/or assistant management positions.

Big Whiskey's

Assistant General Manager-Restaurant

Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment.

Big Whiskey's of Davie

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants

Restaurant Shift Leader - Unit 353

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

Restaurant Manager Jobs in Boca Raton, FL

General Manager Dunkin'

Banquet Director The Club at Ibis Property Owners Association Inc

Housekeeping Office Supervisor Acqualina Management

Guest Recognition Specialist/Group Rooms Coordinator Four Seasons Hotels and Resorts

Multi-Outlet General Manager The Sunny , Curio Collection by Hilton

Assistant Manager (P1-1365164-8) Panda Restaurant Group Inc

Restaurant Hostess Little Hen

Assistant Manager (P1-1364773-7) Panda Restaurant Group Inc

FOH Manager Moxies

Dining Room Manager Compass Group USA Inc

Restaurant General Manager Fazoli's 3

Assistant Manager Hooters of America, LLC

General Manager - (RT2613) RaceTrac Petroleum Inc

Restaurant Shift Manager Shake Shack Inc

Assistant General Manager-Restaurant Big Whiskey's

Assistant General Manager-Restaurant Big Whiskey's of Davie

Restaurant Shift Supervisor MOD PIZZA

Restaurant Shift Leader - Unit 353 Whataburger Restaurants

Assistant Manager Firehouse Subs

Store Manager (P1-1362668-9) Panda Restaurant Group Inc

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