Food Service Director Healthcare Services Group, Inc.Food Service DirectorPOMPANO BEACH, FloridaBenefits Link: Click here for more benefits information. Qualifications: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Food Service Manager- Broward Health Medical Center AramarkFood Service Manager- Broward Health Medical CenterFort Lauderdale, FLThe Food Service Manager is responsible for overseeing daily food service operations, leading frontline teams, and ensuring an exceptional dining experience for patients, visitors, and staff. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
FOOD SERVICE MANAGER - CROISSANT PARK ELEMENTARY Broward County Public SchoolsFOOD SERVICE MANAGER - CROISSANT PARK ELEMENTARYFort Lauderdale, FLCompletion of the School Board of Broward County Food & Nutrition Services Department Organization and Management Intern Manager Training Program. To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code.
Food & Beverage Manager Wycliffe Golf & Country ClubFood & Beverage ManagerWellington, FLp>This position provides hands-on leadership to dining room, bar, banquet, and service staff; supports daily restaurant operations, events, and member dining experiences; and partners closely with Culinary, Banquets, Membership, and Club Operations to ensure seamless service delivery. The ideal candidate is a visible, service-minded leader who thrives in a fast-paced private club environment, demonstrates professionalism under pressure, builds strong team culture, and consistently models Wycliffe's commitment to excellence, warmth, and member-focused hospitality.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorPompano Beach, FLBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
NewFood & Beverage Manager Wycliffe Golf And Country Club Homeowners AssociationFood & Beverage ManagerLake Worth, FLThis position provides hands-on leadership to dining room, bar, banquet, and service staff; supports daily restaurant operations, events, and member dining experiences; and partners closely with Culinary, Banquets, Membership, and Club Operations to ensure seamless service delivery. The ideal candidate is a visible, service-minded leader who thrives in a fast-paced private club environment, demonstrates professionalism under pressure, builds strong team culture, and consistently models Wycliffe's commitment to excellence, warmth, and member-focused hospitality.
COORDINATOR, FOOD & NUTRITION SERVICES Broward County Public SchoolsCOORDINATOR, FOOD & NUTRITION SERVICESSUNRISE, FL$76,639–$137,899 / yearp>Assist the Executive Director in implementing the Food & Nutrition Services Program and United States Department of Agriculture (USDA) Program by providing technical assistance and guidance to area supervisors and managers to ensure that meals served to students meet state and federal regulations and are prepared with high-quality foods obtained at cost-effective prices. To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code.
NewCHEF MANAGER MEtz Culinary ManagementCHEF MANAGERFort Lauderdale, FLp>Metz Culinary Management is growing and we have an opening for a rock star culinary and hospitality driven Chef Manager who shares our passion for food and service as well as the culinary chops to design, implement and oversee a delicious menu for our valued clients and guests. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerPlantation, FL$60,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Restaurant General Manager Pier Sixty SixRestaurant General ManagerFort Lauderdale, FloridaYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
Manager, Starbucks - Broward Mall Macy's IncManager, Starbucks - Broward MallPlantation, FLWhether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. Through strong leadership, operational excellence, and partnership with both Starbucks and Macy's leadership, the Manager delivers an exceptional customer experience and ensures the café consistently meets brand, quality, and financial goals.
Summer Camp Chefs - locations across the USA HAMSA COOKING INCSummer Camp Chefs - locations across the USADavie, FLThis role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs. Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
COOK SUPERVISOR The GEO Group IncCOOK SUPERVISORPompano Beach, FLFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Copies next week''s sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.