159 Results for

Restaurant Manager Jobs in Margate, FL

Jobs

Atlantis, FL28 days ago

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. HCA Healthcare is an advanced healthcare network that has committed up to $300 million to our incredible team members over the course of three years.

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Fort Lauderdale, FLToday

$1,860.59–$2,009.80

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Fort Lauderdale, FL.

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Aventura, FL1 day ago

$15.30–$15.40

The Crew Lead collaborates with Crew to ensure coordination and successful execution of daily operations and resolve deficiencies in a timely manner, The Crew Lead assists Supervisor or Zone Manager with new hires and training. We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient, and welcoming spaces that support their operations.

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Boca Raton, FL1 day ago

$12–$15

This role requires work to be completed in high volume and heavy traffic sites, or as an onsite individual crew member, where successful daily customer interaction and fulfillment of related requests, within the scope of site work, is key. We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations.

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Boca Raton, FL6 days ago

$50,000–$60,000

We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.

Fort Lauderdale, Florida10 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Ft. Lauderdale, FL11 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

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Delray Beach, FL3 days ago

Full-time

You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

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Dania Beach, Florida4 days ago

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Boca Raton, FL1 day ago

The role focuses on creating a positive experience for guests from entry to departure, emphasizing service beyond just food. The posting provides general info about working in the restaurant but does not cover all tasks involved.

Hollywood, Florida13 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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Oakland Park, FLToday

$14–$14

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

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Pompano Beach, FLToday

Plantation, FL22 days ago

$6,000–$6,500

Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.

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Dania, FL1 day ago

The role offers a competitive salary of $70,000-$80,000/year plus bonus eligibility, along with perks like free meals, paid sick leave and time off, flexible scheduling, health insurance, and career growth opportunities where 65% of managers started as team members. Requirements include cross-training in all departments, proficiency with computers, strong communication skills, ability to handle stress, and physical ability to lift 50 lbs and work long shifts.

Miami Gardens, FL30+ days ago

You will oversee the front-of-house flow, partner closely with the kitchen to ensure seamless service, and mentor a team of hospitality professionals to deliver an unforgettable guest experience every single night. The Kitchen Connection: You will act as the vital link between the front and back of house, assisting the kitchen during service to ensure timing, temp, and plating are always on point.

Oakland Park, FL16 days ago

$60,000–$70,000 Per Year

Our restaurants are inspired by the spirit of Tulum—bold flavors, vibrant design, elevated tequila programs, and a fun, social atmosphere. Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group.

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Pompano Beach, FL1 day ago

We are seeking a Multi-Unit Restaurant Manager to oversee 5-8 restaurants in the Orlando and Miami areas due to significant growth. Provide leadership, coaching, and support to restaurant teams, ensuring operational excellence and guest satisfaction.

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MARGATE, Florida6 days ago

Hialeah, Florida20 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

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Boca Raton, FL6 days ago

$72,500–$92,500 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

West Palm Beach, Florida10 days ago

A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

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Wellington, Florida2 days ago

Weston, Florida10 days ago

Fort Lauderdale, Florida10 days ago

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Boca Raton, Florida2 days ago

Pembroke Pines, Florida19 days ago

$60,000–$65,000

Position Overview: Multi-unit Manager (Food, Retail and Customer Service Management Experience Required). As Oakberry continues expanding in the U.S., we strive to build teams that reflect the energy, freshness, and positivity of our brand.

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Boca Raton, FL1 day ago

The Manager oversees department-level restaurant operations, demonstrating leadership aligned with core values to ensure balanced results for all stakeholders. Success is measured by driving growth in sales and profits through effective personal, people, business, and results leadership.

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Boca Raton, FL6 days ago

The manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.

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Fort Lauderdale, FL1 day ago

This entry-level management role supports daily operations in Restaurants, Bars, and Room Service, including menu planning, sanitation, and team supervision. Qualifications include a high school diploma with 3 years of relevant experience or a 2-year degree with 1 year of experience in food service or hospitality.

Lauderdale Lakes, FL26 days ago

$60,000–$70,000

Hires, terminates, and conducts performance reviews of restaurant general managers and ensures reviews for assistant managers, shift supervisors, and crew are completed. Sailormen, Inc. is looking for experienced District Managers from the Quick Service/Restaurant industry to oversee the operations and management of a minimum of 3 store units.

Delray Beach, FL24 days ago

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Established group - hot spot restaurant in Delray area - high energy casual is looking for a strong practical experience AGM to run the day-to-day operations.

Davie, FL20 days ago

NDM Hospitality offers long‑term career growth across multiple hospitality sectors, including full‑service restaurants, regional operations, training management, hotel/resort roles, and executive leadership. BurgerFi, operated by NDM Hospitality Services LLC, is a rapidly growing fast‑casual restaurant brand known for chef‑crafted burgers, fresh ingredients, and exceptional guest experiences.

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Fort Lauderdale, FL1 day ago

$125,000–$220,000 Per Year

As a Senior Tax Manager in Client Accounting Services, you'll collaborate closely with clients in the Restaurant, Hospitality, or Franchise industries to provide tax planning, consulting, and compliance services. Qualifications include 8+ years of federal tax experience, CPA preferred, expertise in partnership and corporate returns, and strong communication skills.

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Lantana, FL6 days ago

$65,000–$65,000

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

North Miami, FL11 days ago

$45,000–$60,000

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

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Fort Lauderdale, Florida6 days ago

Fort Lauderdale, Florida21 days ago

Plantation, FL22 days ago

$60,000–$65,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Oakland Park, FL26 days ago

$62,000–$62,000

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

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Delray Beach, FL3 days ago

Full-time

You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests on the program and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Miramar, FL6 days ago

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.

Miami, FL12 days ago

$65,000–$75,000 Per Year

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics.

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Fort Lauderdale, Florida4 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. As the In Room Dining General Manager, you will be responsible for overseeing all aspects of our in-room dining operations, amenities, and minibar operations, ensuring seamless execution and exceptional service delivery to our discerning guests.

Deerfield Beach, FL13 days ago

$45,000–$48,000

Develop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.

Margate, FL12 days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Medley, FL10 days ago

Candidates may also be required to successfully complete additional training or certifications for this role to include, but not limited to, ServSafe or equivalent Food Manager Safety program,ABC/Age Restricted Certification and UST Operator Certification. · Provide leadership to all site level management, including QSR managers, by modeling expected performance and directing all managers in their work activities to meet or exceed budget.

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Lake Worth, FL6 days ago

The employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.

Boynton Beach, FL26 days ago

At RaceTrac, our General Managers don’t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Whether you’re working in a store, at our corporate office, or on the road, you’ll be part of a team that brings energy, innovation, and a passion for serving others every day.

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Fort Lauderdale, FL6 days ago

$42,000–$48,000

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Restaurant Manager Jobs in Margate, FL

Manager of Respiratory Therapy HCA Florida JFK Hospital

Travel Nurse RN - Case Manager - $1,861 to $2,010 per week in Fort Lauderdale, FL Host Healthcare

Janitorial Crew Lead Kellermeyer Bergensons Services

Janitorial Porter Kellermeyer Bergensons Services

Restaurant General Manager Blaze Pizza

Club Restaurant Floor Manager Pier Sixty Six

Restaurant Manager - Ft. Lauderdale, FL J. Alexander's Restaurants

Restaurant Manager Cooper's Hawk Winery & Restaurants

Restaurant & Operations Manager Lucky Strike Entertainment

Restaurant Manager - Franchise Denny's Restaurant

Margaritaville Cafe Assistant Restaurant Manager (Full time) Davidson Hospitality Group

Assistant Restaurant Manager Popeyes

Restaurant Manager Popeyes

Restaurant Manager Anthony's Coal Fired Pizza

General Restaurant Manager Bento

Restaurant Manager Culinaire Staffing

Restaurant Manager Tacocraft Taqueria & Tequila Bar Falsetto Hospitality

Multi Unit Restaurant Manager Baskin-Robbins

Restaurant & Operations Manager AMF

Restaurant Operations Manager First Watch Restaurants, Inc.

Senior Restaurant Manager PF Changs

Restaurant Manager West Palm Beach Flanigan's Enterprises

Restaurant Manager Wellington Flanigan's Enterprises

Restaurant Manager Weston Flanigan's Enterprises

Restaurant Manager Fort Lauderdale Flanigan's Enterprises

Restaurant Manager Boca Raton Flanigan's Enterprises

Oakberry Acai Multi-unit Manager (Restaurant/Food & Beverage) Oakberry Acai

Restaurant Manager Eddie V's

Restaurant Manager Woodfield Country Club

Assistant Restaurant Manager Marriott

District Manager Popeyes

Assistant General Manager Casalina

Assistant Manager - BurgerFi Davie location NDM Hospitality Services

Senior Tax Manager- Restaurant, Franchise, & Hospitality Aprio

General Manager Dunkin'

General Manager Wingstop

Bartender - Mediterranean Restaurant - Sotogrande Pier Sixty Six

Mixologist/Bartender - Fine Dining Restaurant - Calusso Pier Sixty Six

Kitchen Manager Anthony's Coal Fired Pizza

General Manager Long John Silver's

Assistant General Manager Cooper's Hawk Winery & Restaurants

Designated General Manager IHOP

Assistant General Manager Salumeria 104

In Room Dining General Manager Pier Sixty Six

Assistant Manager IHOP

Assistant Manager - 772-Copans Rd (Margate, FL) Culvers Restaurant

Travel Center General Manager LV Petroleum

General Manager IHOP

General Manager - (RT459) RaceTrac

Assistant General Manager Blaze Pizza

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