UNKNOWN

FEED

The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.

YEAR

Gordon Tavern

Sous Chef

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FULL_TIME

Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

Urban Restaurant Group

Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development. Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items and holds the team accountable for recreating all food items.

Wildhorse Resort & Casino

FB Traditions Outlet Chef

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OTHER

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Assembly Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.

Feast Enterprises

Jack in the Box - TEAM MEMBER

Talent Acquisition

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest Service Ensures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.

Jack in the Box - TEAM LEADER

As a Culinary Intern at Bandon Dunes Golf Resort, you’ll cook alongside our chefs in a professional resort kitchen, rotate through stations, and learn how food gets made at a place where guests travel from all over the world for the trip of a lifetime. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Dream Golf

Culinary Intern @ Bandon Dunes Golf Resort

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House UK Ltd

Sous Chef - Soho House Portland

Crafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, most topped with bacon and paired with a side of crispy fries or onion rings. Crafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries.

Killer Burger

Crew Leader

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Crafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Training Learning the Killer Burger Way for all crew workstations & shifts in the restaurant: Food Prep, Bun Build, Grill, Expo, Front of House & Register.

Crew Member

Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

Prep Cook Jobs in Oregon

Sous Chef Gordon Tavern

Sous Chef Urban Restaurant Group

FB Traditions Outlet Chef Wildhorse Resort & Casino

Jack in the Box - TEAM MEMBER Feast Enterprises

Jack in the Box - TEAM LEADER Feast Enterprises

Culinary Intern @ Bandon Dunes Golf Resort Dream Golf

Sous Chef - Soho House Portland Soho House UK Ltd

Crew Leader Killer Burger

Crew Member Killer Burger

Restaurant Team Member Potbelly Sandwich Shop

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