Prep Cook Global Partners LPPrep CookBurlington, MAThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Whether preparing made-to-order meals or grab-and-go offerings, you'll help ensure every guest enjoys food that's as thoughtful as it is delicious.
Cook/Food Prep Children of AmericaCook/Food PrepNorwood, MAOur goal is to provide nutritious, wholesome meals and snacks cooked onsite, and we are seeking a part-time Cook / Food Prep team member who loves preparing healthy, delicious meals that appeal to toddlers and children in our care. Our programs serve children ages 6 weeks to 12 years, including Infant, Toddler, Preschool, Pre-K, Before & After Care, and Summer Camp.
Prep Cook Hebrew Rehabilitation CenterPrep CookRoslindale, Massachusetts$16.16–$24.99 / hourPromotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment). Communicates issues/concerns to leadership, offers suggestions and solutions and participates in quality improvement initiatives.
NewLine Cook 110 GrillLine CookWorcester, Massachusetts$18–$22Line Cooks: 110 Grill Worcester is now hiring line cooks and prep cooks. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
NewLead Prep Flour Bakery + CafeLead PrepCambridge, MA$20–$26.95 / hourFull timeSuccess in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy.
Line cook 110 GrillLine cookMaynard, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Maynard is now hiring line cooks and prep cooks.
Culinary Team Member Prep Nans KitchenCulinary Team Member PrepStow, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
["Line Cook","Line Cook"] Drift on Lake Wylie["Line Cook","Line Cook"]BelmontChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business. Sets-up the station to include all cold & hot food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
Premium Line Cook | Part Time | Worcester Red Sox (Polar Park) Oak View GroupPremium Line Cook | Part Time | Worcester Red Sox (Polar Park)Worcester, MA$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Premium Line Cook | Part-Time | Worcester Red Sox (Polar Park) Oak View GroupPremium Line Cook | Part-Time | Worcester Red Sox (Polar Park)Worcester, Massachusetts$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]WaylandWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
["Line Cook","Line Cook"] Mirbeau Inn and Spa["Line Cook","Line Cook"]Plymouth$23–$27 / hourCommunication & Collaboration Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences.
1928 Club Line Cook, TD Garden Delaware North Companies Inc1928 Club Line Cook, TD GardenBoston, MAAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
VIP Experience Line Cook, TD Garden Delaware North Companies IncVIP Experience Line Cook, TD GardenBoston, MA$22–$24 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Legends Line Cook, TD Garden Delaware North Companies IncLegends Line Cook, TD GardenBoston, MAAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Line Cook, Momosan Ramen by Morimoto Delaware North Companies IncLine Cook, Momosan Ramen by MorimotoBoston, MA$20–$22 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook Anthony's Coal Fired PizzaLine CookReading, MA$17–$20Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Luxury Suites Line Cook, TD Garden Delaware North Companies IncLuxury Suites Line Cook, TD GardenBoston, MAAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Rafters Club Line Cook, TD Garden Delaware North Companies IncRafters Club Line Cook, TD GardenBoston, MAAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
Line Cook, Banners Kitchen and Tap Delaware North Companies IncLine Cook, Banners Kitchen and TapBoston, MA$20–$23 / hourPatina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook - Cork Wine & Tapas Cork Wine & TapasLine Cook - Cork Wine & TapasNew Bedford, MassachusettsCork has an exclusive event space, with patio access & harbor views, which can be reserved for any event including private dinner with friends, corporate functions, bridal & baby showers & even wedding parties. Under new leadership and a new chef, we have created a unique dining experience, indoors in the historic Joseph Taber building or outdoor dining along the cobblestones, which focuses on ambience, familiarity, and outstanding food.
Line Cook - Bazille Restaurant (From Scratch Kitchens) - Natick Mall NordstromLine Cook - Bazille Restaurant (From Scratch Kitchens) - Natick MallNatick, Massachusetts$21.85–$22.75 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
NewLine Cook BRUNO CUISINE LLCLine CookMarshfield, MAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Kitchen Team- Fenway Shy BirdKitchen Team- FenwayBoston, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.
Line Cook- Braintree Legal Sea FoodsLine Cook- BraintreeBraintree Highlands, MAExhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.
["Line Cook","Line Cook"] Tavistock Restaurants["Line Cook","Line Cook"]BostonWe serve a loyal local following and plenty of visitors year-round—meaning consistent volume, strong teamwork, and a great environment to sharpen your craft. Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
Line Cooks - Braintree Legal Sea Foods LLCLine Cooks - BraintreeBraintree, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
NewLine Cook - Lynnfield Legal Sea Foods LLCLine Cook - Lynnfieldlynnfield, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line cook - Long Wharf Legal Sea Foods LLCLine cook - Long WharfBoston, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cook - Kendall Square Legal Sea Foods LLCLine Cook - Kendall SquareCambridge, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cook - Long Wharf Legal Sea FoodsLine Cook - Long WharfBoston, MAExhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.
Line Cook - Chestnut Hill Legal Sea FoodsLine Cook - Chestnut HillChestnut Hill, MAExhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.
NewExperienced Line Cook - Peabody Legal Sea Foods LLCExperienced Line Cook - PeabodyPeabody, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
NewNew Restaurant Opening! The Hiring MethodNew Restaurant Opening!Peabody, MassachusettsJoin the grand opening of Fogo de Chão , the internationally celebrated Brazilian steakhouse known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable dining experience. This exciting new restaurant will be the first Fogo de Chão on Boston's North Shore , bringing an elevated dining destination to one of New England's premier shopping and entertainment centers.
Sandwich Maker Flour Bakery + CafeSandwich MakerBoston, MA$20–$24 / hourFull timeMust be able to deliver consistently great hospitality: Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have. Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team.
["Prep Cook for Resident Camp","Prep Cook for Resident Camp"] Camp Anokijig["Prep Cook for Resident Camp","Prep Cook for Resident Camp"]Plymouth$14–$20.50 / hourPrograms include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2/3 of the shores of Little Elkhart Lake in Plymouth, WI.
Sous Chef - Boston Tatte Bakery & CafeSous Chef - BostonBrookline, MassachusettsThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
["PM Line Cook- AC Hotel Boston Downtown","PM Line Cook- AC Hotel Boston Downtown"] Colwen Hotels["PM Line Cook- AC Hotel Boston Downtown","PM Line Cook- AC Hotel Boston Downtown"]BostonAC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! If youare looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!
The Revere Room - Cook I & Cook II Rosewood Hotels and Resorts LLCThe Revere Room - Cook I & Cook IIBoston, MA$23.50–$24.50 / hourGeneral Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: • Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.
Evening Line Cook MARGARITAVILLE RESORT CAPE CODEvening Line CookHyannis, MAThe successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons. If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.
NewCafe Sous Chef Union Square Hospitality Group LLCCafe Sous ChefBoston, MAPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
The Boathouse - Line Cook Bean Restaurant GroupThe Boathouse - Line CookSouth Hadley, MassachusettsWe are looking for someone detail-oriented, who enjoys working with a close-knit team, and who takes pride in producing incredible product and an overall outstanding guest experience. The ideal candidate is passionate about food and cooking, has a strong desire to learn, and will have an understanding of what it takes to execute exceptional food in a high volume atmosphere.
Line Cook Local.House International, Inc.Line CookSalem, MAThey maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Line Cook YAZS FARMHOUSE GROUP LLCLine CookAbington, MA$21–$25 / hourFull timeYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Jr. Sous ChefBoston, MA$68,000–$70,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
The Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
["Line Cook PT","Line Cook PT"] Dracut House of Pizza & Seafood["Line Cook PT","Line Cook PT"]DracutAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
["Prep Cooks","Prep Cooks"] O'Charley's["Prep Cooks","Prep Cooks"]SpringfieldHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook (Prep Cook) Albertsons Companies IncLine Cook (Prep Cook)North Attleboro, MALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. A Day in the Life: As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
["Prep Cook - Alltown Fresh","Prep Cook - Alltown Fresh"] Global Partners["Prep Cook - Alltown Fresh","Prep Cook - Alltown Fresh"]Natick$17.17–$20.61 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Location 696 Cochituate Rd., Framingham MA 01701, United States Category Retail Requisition ID R0030222 Job Type Work Location Retail.