Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We expect our Savory team members to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
- Live Tatte’s core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
- Ideally have at least 1 year of experience successfully working in a fast-paced kitchen
PREP COOK KEY RESPONSIBILITIES
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Wash, chop, and sort ingredients like fruits, vegetables, and meats
- Measure quantities of seasonings and other cooking ingredients
- Adhere to all relevant nutrition and sanitary regulations and standards
- Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
- Learn about the cooking methods and techniques employed in the kitchen
- Ensure all food items are properly stored and easily accessible
- Supervise food and cooling room temperatures
- Maintain a clean, orderly, and sanitized kitchen
- Assist chefs in preparing food and attending to any culinary tasks that arise
- Other duties as assigned
LINE COOK KEY RESPONSIBILITIES
- Execute techniques under the direction of the Sous Chef and Café Head Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstations and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attending to any culinary tasks that arise
- Other duties as assigned
DISHWASHER KEY RESPONSIBILITIES
- Responsible for proper care and maintenance of the dish machine
- Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift
- Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
- Other duties as assigned
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to grasp and reach overhead
- Ability to lift, move, and carry 50+ pounds
- Ability to work 8+ hours a day on your feet
OUR BENEFITS & PERKS
- Competitive Pay, depending on role and experience:
- Dishwashers: $17.00–$19.25/hour
- Prep Cooks: $18.25–$21.00/hour
- Line Cooks: $18.50–$22.50/hour
- Health, dental, and vision insurance for full-time team members
- 401(k) with company match
- Vacation time after 1 year of full-time service
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 complimentary beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
- Learn more about us at tattebakery.com
- Join us on our journey to create something special!
- Please note that Tatte is an E-Verify employer.