UNKNOWN

FEED

Las tareas incluyen:- Lavar sartenes y recipientes- Limpiar cocinas y pisos- Manejar basura y reciclaje- Empanizar y freír pollo- Limpiar y filtrar freidoras- Comidas gratis- Horario de miércoles a domingo Compensation: $18.00 - $22.00 per hour Nan's Kitchen . Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.

HOUR

Nans Kitchen

Dishwasher/ Prep Cook

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OTHER

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

Line Cook

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FULL_TIME

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Culinary Team Member Prep

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Inspired by the flavors, traditions, and spirit of Mexico's street food culture, Tacos Mejor offers a dining experience centered on authentic tacos, fresh ingredients, and a welcoming atmosphere.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Line Cook, Tacos Mejor

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As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.

VIP Experience Line Cook, TD Garden

Luxury Suites Line Cook, TD Garden

1928 Club Line Cook, TD Garden

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Line Cook, Banners Kitchen and Tap

LVL 6 Bar and Lounge Line Cook, TD Garden

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

As a Line Cook at the Harpoon Beer Hall and Restaurant, you'll relish the thrill of preparing and cooking items to precise specifications in a bustling, high-volume kitchen. Ideally, you also have a love for craft beer and local food, making you a perfect fit for our fast-paced brewery setting where teamwork and camaraderie shine.

Barrel One Collective

Talent Acquisition

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cook | Part Time | Mass Mutual Center

Early success led them to quit their day jobs and open the Barn, Sloop's first production space and tasting room, in a renovated Dutch post-and-beam barn in Elizaville, NY, before the brand grew into a new home in Dutchess County known as the Factory. Named for the single-masted sailboats that once carried goods and people up and down the Hudson River, Sloop Brewing Co. is focused on one thing: making high-quality, independently produced craft beer accessible for everyone, no gatekeeping required.

Hendler Family Brewing Co.

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker - Tewksbury Hospital

PART_TIME

Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

Commonwealth Pier F&B LLC

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

Paradies Lagardere

Line Cook - Fox & Flights - Boston Logan Airport

Prepare food and work with servers ensuring customers are served a quality product. As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

Prep Cook Jobs in Massachusetts

Dishwasher/ Prep Cook Nans Kitchen

Line Cook Anthony's Coal Fired Pizza

Culinary Team Member Prep Nans Kitchen

Line Cook, Tacos Mejor Delaware North Companies Inc

VIP Experience Line Cook, TD Garden Delaware North Companies Inc

Luxury Suites Line Cook, TD Garden Delaware North Companies Inc

1928 Club Line Cook, TD Garden Delaware North Companies Inc

Line Cook, Banners Kitchen and Tap Delaware North Companies Inc

LVL 6 Bar and Lounge Line Cook, TD Garden Delaware North Companies Inc

Line Cook Dave & Buster's Entertainment Inc

Line Cook Union Square Hospitality Group

Line Cook Barrel One Collective

Line Cook Maggiano's Little Italy

Cook | Part Time | Mass Mutual Center Oak View Group

Line Cook Hendler Family Brewing Co.

Food Prep Worker - Tewksbury Hospital Aramark

Line Cook Commonwealth Pier F&B LLC

Line Cook - Fox & Flights - Boston Logan Airport Paradies Lagardere

Line Cook Brothers Sports Bar & Grille

Line Cook - Stephanie''''s B- Boston Logan Airport Paradies Lagardere

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