UNKNOWN

FEED

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.

HOUR

Global Montello Group Corp

Line Cook - Alltown Fresh - Seasonal Flex

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PART_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions Enterprises LLC

Line Cook

OTHER

We ask our apprentice technicians to: ·Learn from our experienced technician team to troubleshoot and repair a variety of commercial food equipment (cooking, food prep, baking,dishwashing, etc.). Our office handles scheduling, parts ordering, invoicing, and collections so that you can focus on providing the quality service our customers have come to expect from us after 25+ years in business.

Popco Service

Apprentice Food Service Technician- HVAC Experience Welcome!

Teamtailor

Our office handles scheduling, parts ordering, invoicing, and collections so that you can focus on providing the quality service our customers have come to expect from us after 25+ years in business. We ask our technicians to: Troubleshoot and repair a variety of commercial food equipment (cooking, food prep, baking, dishwashing, etc.).

Commercial Kitchen Technician- HVAC Experience Welcome!

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

Tatte Bakery & Cafe

Sous Chef - Boston

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The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

Flour Bakery + Cafe

Counter Staff

Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.

Dracut House of Pizza & Seafood

Dishwasher

Line Cook - Alltown Fresh

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Darden Concepts Inc

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General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

YEAR

Rosewood Hotels and Resorts LLC

The Revere Room - Jr. Sous Chef

Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

EOS Hospitality LLC

2027 - Line Cook (seasonal)

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).

Wahlburgers

Maintain a clean and organized work area, including regular cleaning of stations, equipment, and utensils. Operate kitchen equipment safely and correctly, including ovens, grills, fryers, and other relevant tools.

Opportunities to Join Our Amazing Team

Round Cook - Part-Time - Saturday-Sunday

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions in New York

IRecruitee

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.

Bar Louie

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For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Common Sail Investment Group

Weekend Cook

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

Prep Cook Jobs in Massachusetts

Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group Corp

Line Cook Daily Provisions Enterprises LLC

Apprentice Food Service Technician- HVAC Experience Welcome! Popco Service

Commercial Kitchen Technician- HVAC Experience Welcome! Popco Service

Sous Chef - Boston Tatte Bakery & Cafe

Counter Staff Flour Bakery + Cafe

Dishwasher Dracut House of Pizza & Seafood

Line Cook - Alltown Fresh Global Montello Group Corp

Line Cook Darden Concepts Inc

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

2027 - Line Cook (seasonal) EOS Hospitality LLC

Line Cook Wahlburgers

Round Cook - Part-Time - Saturday-Sunday Opportunities to Join Our Amazing Team

Restaurant Line Cook Great Wolf Resorts Inc

Line Cook Daily Provisions in New York

Line Cook Bar Louie

Weekend Cook Common Sail Investment Group

Line Cook/Dishwasher Five Iron Golf

Line Cook - Fox & Flights - Boston Logan Airport The Paradies Shops

Line Cook - Stephanie's Terminal B - Boston Logan Airport The Paradies Shops

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