UNKNOWN

FEED

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

HOUR

Umami Riot Experience

Line Cook

IRecruitee

With deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Culinary Line Cook to join our Substance Use Disorder (SUD) programs and help advance our mission of empowering people to live healthier, more fulfilling lives. Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state.

Behavior Health Network

Culinary Line Cook

ea_via_bold

Line Cooks need to be able to handle a fast paced operation while embodying Love, Food, and Energy. ·Most work for this position is performed in a kitchen and requires trips to a walk-in refrigeration unit and walk-in freezer unit.

Craft Food Halls

Cook

fohandboh

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations.

Urban Outfitters Inc

Terrain Cafe | Wayland | Line Cook

linkup_via_bold

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Weekend Cook

clearcompany

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

AM Barista Server Cashier Food Prep

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.

Four Seasons Hotels and Resorts

Cook 2 - One Dalton Street, Boston

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. You’ll guide the culinary flow, support and mentor kitchen staff, and ensure every dish leaves the line with the flavor, freshness, and presentation our guests love.

Lead Cook

[AW]-iCims

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook 1

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group USA Inc

Cook (Full Time)

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Hy-Vee

Market Grille Cook

FULL_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Trinity Services Group

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

cook

Position: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Maintains primary responsibility for washing dishes, and cleaning/sanitizing the kitchen as well as occasionally bussing tables and assist in maintaining the dining room.

CSM Corporation

Bistro Cook | Courtyard Woburn

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG Chefs-In-Training

Grill Cook, Boston

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

ADAPTED_NOW

Prepare specialized breastmilk nutrition, including donor human milk diets, skim human milk, and high-calorie hind milk. The Clinical Nutrition Department is seeking a Nutrition Technician to support the Clinical Dietitian team in providing optimal nutritional care to patients.

Boston Children's Hospital

Nutrition Technician I - Feeding Prep Center

Boston Children’s Hospital

The PM Cook is responsible for preparing and executing high-quality food for Matadora Restaurant, banquet events, and other hotel culinary operations during the evening shift. If you enjoy working in a professional kitchen, take pride in your craft, and want to be part of a team focused on improving and delivering a great culinary experience, we encourage you to apply.

New Castle Hotels & Resorts

PM Cook

They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.

Prep Cook Jobs in Massachusetts

Line Cook Umami Riot Experience

Culinary Line Cook Behavior Health Network

Cook Craft Food Halls

Terrain Cafe | Wayland | Line Cook Urban Outfitters Inc

Weekend Cook StoryPoint

AM Barista Server Cashier Food Prep Schulte Hospitality Group Inc

Cook 2 - One Dalton Street, Boston Four Seasons Hotels and Resorts

Lead Cook AMF

Cook 1 Highgate Hotels LP

Cook (Full Time) Compass Group USA Inc

Market Grille Cook Hy-Vee

Cook Trinity Services Group

cook Trinity Services Group

Cook Sonic Drive-In Inc

Bistro Cook | Courtyard Woburn CSM Corporation

Grill Cook, Boston DIG Chefs-In-Training

Pasta Cook California Pizza Kitchen

Nutrition Technician I - Feeding Prep Center Boston Children's Hospital

PM Cook New Castle Hotels & Resorts

Pizza Cook California Pizza Kitchen

Similar Job Searches

Stand out to leading employers.