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Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our prep cooks make sure the line has everything it needs.

Boqueria Restaurant

Prep Cook

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Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

HOUR

Chili's Grill & Bar

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Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Barcelona Wine Bar

Prep Cook-Ironworks

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The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency.

The Gathering Spot

Line/Prep Cook - The Retreat

Pack orders for delivery per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order . Opening — Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.

The Yay Company

The AM Prep Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.

Castellucci Hospitality Group

AM Prep Cook - Sugo

We’re looking for a am lead prep cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

AM Lead Prep Cook - Koshu Club

OTHER

The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.

Chronic Tacos

Entry level Prep Cook

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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

St Albans Sporting Club

The Indigo Road

PART_TIME

Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.

Valley Hospitality Services

Restaurant Prep Cook- Full-Service Dining

Talent Acquisition

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''PruittHealth Consulting Services'',''1626 Jeurgens Court'','''',''Norcross'',''30093'','''','''',''false'',''732884'',''732884'',''true'',''732884'',''false'',''Submission for the position: Deli-Prep/Cook - (Job Number: 2606338)'',''false'',''732884'',''false'',''true''.

PruittHealth, Inc.

Deli-Prep/Cook

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Prep Cook | Part Time | Enmarket Arena

Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred. As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service.

Kona Grill Inc

If you have a welcoming personality with a passion for excellent customer service and making food, then we want to talk more. Prep Cooks At The Cdc Campus In Atlanta.

ECI Management Group

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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Boqueria

partner Hirebridge

Paine College is a private Methodist-affiliated and historically black liberal arts institution based in Augusta, Georgia, committed to academic excellence, spiritual growth, and social responsibility. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Prep Cook - Paine College

[AW]-iCims

The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment.

Prep Cook - The Iberian Pig - Buckhead

In 2022, SAGE was honored as the Food Service Operator of the Year by the International Food Service Manufacturers Association, also known as the Silver Plate Award. This year, SAGE has received notable accolades, including the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

Prep Cook Jobs in Georgia

Prep Cook Boqueria Restaurant

Prep Cook Chili's Grill & Bar

Prep Cook-Ironworks Barcelona Wine Bar

Line/Prep Cook - The Retreat The Gathering Spot

Prep Cook The Yay Company

AM Prep Cook - Sugo Castellucci Hospitality Group

AM Lead Prep Cook - Koshu Club Castellucci Hospitality Group

Entry level Prep Cook Chronic Tacos

Prep Cook St Albans Sporting Club

Prep Cook The Indigo Road

Restaurant Prep Cook- Full-Service Dining Valley Hospitality Services

Deli-Prep/Cook PruittHealth, Inc.

Prep Cook | Part Time | Enmarket Arena Oak View Group

Prep Cook Kona Grill Inc

Prep Cook ECI Management Group

Prep Cook J. Alexander's Restaurants

Prep Cook Boqueria

Prep Cook - Paine College Thompson Hospitality Corporation

Prep Cook - The Iberian Pig - Buckhead Castellucci Hospitality Group

Prep Cook $18-$19/hr Weekly Pay in Chamblee SAGE Dining Services Inc

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