UNKNOWN

FEED

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

HOUR

Raising Cane's USA LLC

Restaurant Crewmember - Late Night Shift part-time

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Restaurant Crewmember - Restaurant Image

OTHER

Follow all recipes, cook times, hold times, and internal temperature requirements without exception (e.g., Chicken Fingerz and Signature Fillets to proper internal temperature for the required hold time). Master and execute all kitchen stations (including but not limited to breading,frying, grilling/flat top, wings, sandwiches/salads, expo, prep, and dish) with consistency and speed.

Zaxby's

Back of House Team Member (Kitchen)

workstreamftpin

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.

Castellucci Hospitality Group

Sous Chef - Sugo

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The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sous Chef - The Iberian Pig - Buckhead

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Sous Chef - Koshu Club

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

YEAR

Sous Chef

Sous Chef - The Iberian Pig - Decatur

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Customer Service Associate - LunchAfternoon Shift

Back of House Team Member Kitchen

Back of House Team Member

FULL_TIME

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

Kitchen Manager

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Toastd Up

Line Cook

Ability to pass a background check (7-year state and federal criminal history, sex offender registry, SSN verification, OFAC) and E-Verify. Own uniform: plain black chef coat, black chef or Dickies-style pants, and non-slip shoes.

Sunshine Enterprise Usa

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Stone Mountain Park and Attractions

Food Service Worker Lead - Mercer University

Food Service Worker Lead - Opening Shift - Mercer University

Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities SOUS CHEF Fogón and Lions | Concept 2 Table Hospitality Group ENGLISH Lead the Kitchen. Develop the Team. Protect the Standard. Fogón and Lions is looking for a passionate, experienced, and hands-on Sous C...

FOGON AND LIONS MEDLEY LLC

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.

Golden Barrel dba Golden Corral

Food Prep Person

Use appropriate guidelines for estimating amounts to be prepared, utilizing leftovers for subsequent child meals wherever possible and ensuring the extra food or leftovers are distributed or disposed of per policies. Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students.

Prep Cook Jobs in Georgia

Restaurant Crewmember - Late Night Shift part-time Raising Cane's USA LLC

Restaurant Crewmember - Restaurant Image Raising Cane's USA LLC

Back of House Team Member (Kitchen) Zaxby's

Sous Chef - Sugo Castellucci Hospitality Group

Sous Chef - The Iberian Pig - Buckhead Castellucci Hospitality Group

Sous Chef - Koshu Club Castellucci Hospitality Group

Sous Chef Castellucci Hospitality Group

Sous Chef - The Iberian Pig - Decatur Castellucci Hospitality Group

Customer Service Associate - LunchAfternoon Shift Raising Cane's USA LLC

Back of House Team Member Kitchen Zaxby's

Back of House Team Member Zaxby's

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Line Cook Toastd Up

Line Cook Sunshine Enterprise Usa

Food Service Worker Lead - Stone Mountain Park and Attractions Aramark

Food Service Worker Lead - Mercer University Aramark

Food Service Worker Lead - Opening Shift - Mercer University Aramark

Sous Chef FOGON AND LIONS MEDLEY LLC

Food Prep Person Golden Barrel dba Golden Corral

Cook Fort Valley State University

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