Sous Chef Capital Restaurant ResourcesSous ChefWashington, DCFull timeWhether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.
["Prep Cook/Tortilla Prep Maryland","Prep Cook/Tortilla Prep Maryland"] Torchy's Tacos["Prep Cook/Tortilla Prep Maryland","Prep Cook/Tortilla Prep Maryland"]RockvilleTortilla Prep Responsibilities: Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"] Truluck's["Prep Cook (Fine Dining)","Prep Cook (Fine Dining)"]Washington$18–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
["PREP COOK","PREP COOK"] Kneads Bake Shop["PREP COOK","PREP COOK"]Baltimore$19–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
["PREP COOK","PREP COOK"] Eat'n Park Hospitality Group["PREP COOK","PREP COOK"]Washington$15–$17 / hourEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
["Prep Cook","Prep Cook"] Eat'n Park Hospitality Group["Prep Cook","Prep Cook"]Washington$15–$17 / hourEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
Prep Cook BarTacoPrep CookWashington, DC$17.50–$19 / hourAs a bartaco prep cook, here's an overview of what you'll do: You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Help with receiving and storing deliveries, making sure that all products are stored properly to maintain.
["Prep Cook","Prep Cook"] The Indigo Road["Prep Cook","Prep Cook"]WashingtonMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cooks, Line Cooks, Dishwashers - Tatte Westbard Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WestbardBethesda, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
["Pizza/Pantry Prep Cook","Pizza/Pantry Prep Cook"] Craft 31["Pizza/Pantry Prep Cook","Pizza/Pantry Prep Cook"]WilliamsburgIngredient Preparation: Organize and prepare ingredients for pizzas and pantry items. At Craft 31, we feature Gourmet Burgers, Pizza, a Raw Bar, and 31 taps of Craft beer.
["Prep Cook","Prep Cook"] Au Bon Pain["Prep Cook","Prep Cook"]BaltimoreIn this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Pura Vida Miami["Line Cook/Prep Cook","Line Cook/Prep Cook"]Washington$18.50–$19 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
["Prep Cook / Line Cook","Prep Cook / Line Cook"] Nando's["Prep Cook / Line Cook","Prep Cook / Line Cook"]Washington$3–$4 / hourNando's Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookAnnapolis, MD$18–$20 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook - Wiseguy Pizza Thompson Hospitality CorporationLine Cook - Wiseguy PizzaArlington, VirginiaPart timeOverview: As a Line Cook at Wiseguy Pizza , you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook - Big Buns Mclean Thompson Hospitality CorporationLine Cook - Big Buns McleanMc Lean, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
["Prep Cook - Annapolis Maggiano's","Prep Cook - Annapolis Maggiano's"] Brinker International["Prep Cook - Annapolis Maggiano's","Prep Cook - Annapolis Maggiano's"]AnnapolisThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
NewLine Cook The Grandview by Erickson Senior LivingLine CookNorth Bethesda, MD$21–$27 / hourSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
["Prep Cook / Line Cook - Owings Mills","Prep Cook / Line Cook - Owings Mills"] Lib's Grill["Prep Cook / Line Cook - Owings Mills","Prep Cook / Line Cook - Owings Mills"]Perry HallShare Apply Part-time Starting at $18.00 per hour Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef.
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
["Line Cook (Prep Cook)","Line Cook (Prep Cook)"] Albertsons["Line Cook (Prep Cook)","Line Cook (Prep Cook)"]BethesdaLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
Sous Chef The Park at 14thSous ChefWashington, DC$70,000–$75,000 / yearThe Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.
["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"] Compass Group["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"]Arlington$14.50–$17 / hourBenefits for our team members: Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
["Prep Cook-Cathedral","Prep Cook-Cathedral"] Barcelona Wine Bar["Prep Cook-Cathedral","Prep Cook-Cathedral"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook-14th Street","Prep Cook-14th Street"] Barcelona Wine Bar["Prep Cook-14th Street","Prep Cook-14th Street"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The prep cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["PREP COOK","PREP COOK"] Parkhurst Dining["PREP COOK","PREP COOK"]WashingtonEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one team member at a time.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookArlington, VirginiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
["Prep Cook","Prep Cook"] True Food Kitchen["Prep Cook","Prep Cook"]BethesdaThe Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
["Prep Cook","Prep Cook"] Chili's Grill & Bar["Prep Cook","Prep Cook"]ArnoldSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Prep Cook","Prep Cook"] Kneads Bakeshop["Prep Cook","Prep Cook"]Baltimore$19–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
["Prep Cook","Prep Cook"] Seasons 52["Prep Cook","Prep Cook"]Rockville$18–$32 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.
Prep Cook Famous Dave'sPrep CookLaurel, MarylandWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.
["Prep Cook","Prep Cook"] Banditos Tacos Tequila["Prep Cook","Prep Cook"]Baltimore$15–$20 / hourA rebellious passion for never-ending fun, Banditos Tacos & Tequila is a "Taco Temple" inspired by the mouthwatering flavors of Mexican street food. We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.
Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)Washington, District of ColumbiaSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookAnnapolis, MD$17–$19 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
["Prep Cook- Marmo, Annapolis (New Opening)","Prep Cook- Marmo, Annapolis (New Opening)"] Atlas Restaurant Group["Prep Cook- Marmo, Annapolis (New Opening)","Prep Cook- Marmo, Annapolis (New Opening)"]Annapolis$17–$19 / hourWe're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. As we prepare to launch Marmo in Annapolis, we're building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.
Prep Cook SAGE Dining Services IncPrep CookOwings Mills, MDJoin a friendly team where you'll help prepare fresh, delicious meals for students and staff in a supportive school environment! Love working in the kitchen?
["Prep Cook","Prep Cook"] Seasons 52 Restaurant["Prep Cook","Prep Cook"]RockvilleWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]ArlingtonBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"] Compass Group USA["PREP COOK (SEASONAL)","PREP COOK (SEASONAL)"]WashingtonThe use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
["Prep Cook, Tipped - Sculpture Garden","Prep Cook, Tipped - Sculpture Garden"] Guest Services["Prep Cook, Tipped - Sculpture Garden","Prep Cook, Tipped - Sculpture Garden"]WashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
["PREP COOK","PREP COOK"] Compass Group["PREP COOK","PREP COOK"]Arlington$14.50–$17 / hourBENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
["Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)","Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)"] Concessions International["Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)","Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)"]ArlingtonWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
["Prep Cook","Prep Cook"] Phillips Seafood["Prep Cook","Prep Cook"]BaltimoreResponsibilities: • Cleaning, Measuring, Weighing, Labeling and Preparation of food product. • Ability to perform in protective equipment such as gloves, prep coat, apron, etc.
NewPart Time Prep Cook Sandstone CarePart Time Prep CookCrownsville, MD$17–$18 / hourMeal Transportation & Delivery: Safely transport prepared meals to various Sandstone Care locations while maintaining food quality and temperature control. The Prep Cook / Delivery Driver plays a key role in our food service team, assisting with meal preparation, food delivery, and maintaining kitchen operations.
Prep Cook J. Alexander’s RestaurantsPrep CookAnnapolis, MD$18–$21 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Prep Cook/Porter, Commissary Kitchen (No Weekends/ Holidays) - Washington, DC Red RabbitPrep Cook/Porter, Commissary Kitchen (No Weekends/ Holidays) - Washington, DCWashington, DC$18.50–$19.50The Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Line Cook / Prep Cook MoxiesLine Cook / Prep CookWashington, DC$18–$22Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
["Prep Cook-Chevys","Prep Cook-Chevys"] Xperience Restaurant Group["Prep Cook-Chevys","Prep Cook-Chevys"]ArlingtonThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.