UNKNOWN

FEED

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - Washington, DC

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We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Cafe Head Chef - Downtown, DC

This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

Bluestone Lane Roasting LLC

Culinary Lead

linkup_via_bold

OTHER

Job Specific Requirements: The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable interacting with guests regularly and working alongside servers, bartenders, runners to make a successful shift. 2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action.

Lib's Grill

Oyster Shucker

workstreamftpin

Bluestone Lane

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Oversee receiver and all deliveries and orders, daily food cost analysis including tracking of all invoices, Maintain all systems for opening walk through, complete prep lists, complete daily ordering. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Sous Chef

Key Job Functions Oversee receiver and all deliveries and orders, daily food cost analysis including tracking of all invoices, Maintain all systems for opening walk through, complete prep lists, complete daily ordering. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Sonesta International Hotels Corporation

FULL_TIME

YEAR

Tatte Holdings, LLC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for friendly, motivated individuals who are passionate about great food, excellent service, and creating memorable guest experiences.

Thompson Hospitality Services LLC

Job Fair - Milk & Honey Tysons Corner

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

HOUR

As a Prep Cook and Dishwasher, you will be responsible to maintain assist the kitchen staff at Kenilworth (Towson) to prepare Atwater's breakfast, lunch, and dinner offerings, while maintaining maintaining kitchen operations by cleaning dishes, equipment, and workspaces for the FOH and BOH team at Atwater’s at Kenilworth. Sort dirty dishes in racks to send through dish machine and restock dishes to shelves for service.

Atwater's

Dishwasher - Atwater's Kenilworth (Towson)

Gethired

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

Cafe Rio Inc

Restaurant Team Member

Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

Founding Farmers

PM Dishwasher - Georegtown

clearcompany

ADAPTED_NOW

Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. ThinkFoodGroup is looking for Front of house (FOH) and back of house (BOH) talent our new Beefsteak location at Dupont Circle in Washington, DC.

Think Food Group

Job 155941 - All Staff for New Beefsteak Washington, DC

Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. We’re not vegetarian, but we put veggies center stage, showcasing their complexity, flavor, and natural, amazing deliciousness.

Job 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Crew Member

Works with clients to learn or regain skills for successful community living including independent living skills (shopping, cooking, cleaning, budgeting and transportation) and socialization (enhancing social and/or romantic relationships, recreational and leisure pursuits that contribute to community integration) utilizing deliberate and consistent skills training which typically includes staff demonstration, working side by side, facilitating groups, client practice/roleplaying and staff feedback, as well as prompting and cueing. Ability to obtain additional certifications/trainings as may be required by certain programs (e.g., CPR/First Aid, Infection Control, Food Safety and Handling, and Crisis Intervention/Suicidal Protocol).

Sheppard Pratt Careers

Rehabilitation Specialist

Rehabilitation Specialist, Psychiatric Rehabilitation Day Program - Bel Air, MD (M - F Day Shift)

The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Prep Cook Jobs in Baltimore, MD

Sous Chef (Savory) - Washington, DC Tatte Bakery & Cafe

Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe

Culinary Lead Bluestone Lane Roasting LLC

Oyster Shucker Lib's Grill

Culinary Lead Bluestone Lane

Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef Sonesta International Hotels Corporation

Cafe Head Chef - Downtown, DC Tatte Holdings, LLC

Sous Chef (Savory) - Washington, DC Tatte Holdings, LLC

Job Fair - Milk & Honey Tysons Corner Thompson Hospitality Services LLC

Dishwasher Maggiano's Little Italy

Dishwasher - Atwater's Kenilworth (Towson) Atwater's

Restaurant Team Member Cafe Rio Inc

PM Dishwasher - Georegtown Founding Farmers

Job 155941 - All Staff for New Beefsteak Washington, DC Think Food Group

Job 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD Think Food Group

Crew Member Chipotle Mexican Grill Inc

Rehabilitation Specialist Sheppard Pratt Careers

Rehabilitation Specialist, Psychiatric Rehabilitation Day Program - Bel Air, MD (M - F Day Shift) Sheppard Pratt Careers

Executive Chef-260 EX Crescent Careers

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