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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Banquet Cook is responsible for preparing high-volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium.

Banquet Cook | Part Time | University of Utah (Ken Garff University Club)

Acknowledgement: When answering the following questions about your availability, please consider your ongoing schedule and recurring commitments (such as classes, another job, transportation restraints, or other recurring obligations), as well as specific dates for events you have already committed to (such as required class events, extra-curricular obligations, or the purchase of tickets). This tradition of excellence extends to the classroom, where 232 student-athletes earned academic honors, and to the community, where USU ranked second nationally in Division I service hours, with nine teams placing in the top 10 for community service.

Utah State University

Catering Kitchen Prep Cook

Whether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.

Paradies Lagardere

Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

The Paradies Shops

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport

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Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 2

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Prep Cook

IRecruitee

TEMPORARY

Title: LINE/PREP COOKReports to: Kitchen ManagerSummary of Position:Accurately and efficiently cook meats, fish, vegetables, soups and other hot foodproducts as well as prepare and portion food products prior to cooking. Alsoperform other duties in the areas of food and final plate preparation includingplating and garnishing of cooked items and preparing appropriate garnishes for allhot menu item plates.

City of North Salt Lake

Eaglewood Grill - LEAD COOK

Talent Acquisition

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Cook 1

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.

Hyatt Hotels Corp

Cook II | Full Time

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Wingers

Grill Cook

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The Employee Dining Room (EDR) supports resort team members by providing nutritious, high-quality meals in a welcoming environment that reflects the resort's commitment to caring for its associates. Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining experiences, outdoor recreation, wellness programming, and exceptional hospitality.

CoralTree Hospitality

Experienced Cook - Employee Dining Room Full time

About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯ Summary Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars.

Troon

Pantry Cook

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health

Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.

NORTH SALT LAKE CITY CORP

Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Cook - All Levels (Winter Seasonal + Housing Available) on LinkedIn Tweet Cook - All Levels (Winter Seasonal + Housing Available) Share Cook - All Levels (Winter Seasonal + Housing Available) on Facebook Share Cook - All Levels (Winter Seasonal + Housing Available) via Email.

Cook - All Levels (Winter Seasonal + Housing Available)

FULL_TIME

Job Description:Responsible for ongoing meal production and timely meal serviceTest new recipesClean the kitchen; put away/organize food deliveriesAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Hello, Four Corners Regional Health Care Center in Blanding, UT is actively looking to hire a full-time Line/Prep Cook.

Four Corners Regional Health Care Center

Cook Full Time

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Cafeteria Cook - Seasonal, Housing Available

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Line Cook Jobs in Utah

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View Group

Banquet Cook | Part Time | University of Utah (Ken Garff University Club) Oak View Group

Catering Kitchen Prep Cook Utah State University

Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport Paradies Lagardere

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport The Paradies Shops

Cook 2 Brighton Resort

Prep Cook Flower Child

Eaglewood Grill - LEAD COOK City of North Salt Lake

Cook 1 Brighton Resort

Cook II | Full Time Hyatt Hotels Corp

Grill Cook Wingers

Experienced Cook - Employee Dining Room Full time CoralTree Hospitality

Pantry Cook Troon

Cook Intermountain Health

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS NORTH SALT LAKE CITY CORP

Cook - All Levels (Winter Seasonal + Housing Available) Hyatt Hotels Corp

Cook Full Time Four Corners Regional Health Care Center

Cafeteria Cook - Seasonal, Housing Available Hyatt Hotels Corp

Cook Overnight Intermountain Healthcare Inc

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