NewLine Cook Avenues ProperLine CookSalt Lake City, UTCandidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Candidate must have food handlers permit and be able to demonstrate safe food serving techniques to avoid cross-contamination.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookRoy, UT$12–$16LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Daybreak - Line Cook (Ages 18+, part-time) Larry H Miller Theatres IncDaybreak - Line Cook (Ages 18+, part-time)South Jordan, UT$14–$19 / hourPart timeThis exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookSalt Lake City, UTAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Kitchen Attendant - Line Cook Davis Conference CenterKitchen Attendant - Line CookLayton, UTPart timeOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. Since you technically work for both the conference center and the hotel restaurant, you get double the work support, which is a huge benefit!
Kitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Line Cook II - Full Time Park VistaLine Cook II - Full TimePark City, UT$22–$25 / hourWhy youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook Cinemark Holdings IncLine CookRiverton, UT$15–$16.04 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Daybreak Line Cook Team Lead Larry H Miller Theatres IncDaybreak Line Cook Team LeadSouth Jordan, UT$18–$21 / hourPart timeAs a Line Cook Team Lead, you'll assist the Kitchen Manager in overseeing the day to day operation of the kitchen and leading Line Cooks in the successful completion of their tasks. This exciting venue features theatre exhibition, bowling, a restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.
NewParadies Lagardère-Line Cook - Moab Brewery-SLC International Airport Paradies LagardereParadies Lagardère-Line Cook - Moab Brewery-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Education, experience, certifications: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook | Golf Course Restaurants TroonLine Cook | Golf Course RestaurantsIvins, UtahLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager .
NewLine/Prep Cook Heirloom Restaurant GroupLine/Prep CookSalt Lake City, UTWe do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen.
NewLine Cook (Part-Time) Temple Square Hospitality Corporation|Church of Jesus ChristLine Cook (Part-Time)Salt Lake City, UT$18–$21 / hourThe Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City's most beloved dining destinations. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
Line Cook - Moab Brewery-Paradies Lagardère-SLC International Airport Paradies LagardereLine Cook - Moab Brewery-Paradies Lagardère-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.
NewLine Cook ("Cocinero de Linea") AZUL HOSPITALITY MASTERLine Cook ("Cocinero de Linea")Salt Lake City, UTIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Assist with any guest inquiry. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Line Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
NewLine Cook Outback SteakhouseLine CookLayton, UTCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookMiddletonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook FatCats LLCLine CookUTDuring busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.
Line Cook Weekender HotelsLine CookNorth Creek, WashingtonThis role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest. The essential functions include, but are not limited to the following: Prepare and cook menu items as directed, following portioning and recipe guidelines.
NewLine Cook Silver Fork Lodge & RestaurantLine CookSalt Lake City, UTKeep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Company Information: We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah.
NewLine Cook Market Street Grill and Oyster BarLine CookSalt Lake City, UT$17–$19 / hourMust be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. Market Street Grill and Oyster Bar - Cottonwood - Market Street Grill 2985 E Cottonwood Pkwy, Cottonwood Heights, UT, 84121.
Line Cook BHI CoLine CookUTWe aren't a typical high-stress public restaurant-we are a gathering place dedicated to serving fresh, high-quality homemade breakfast and lunch meals to BHI employees. Preparing fresh ingredients (chopping, portioning, marinating) and assisting with weekly meal prep production, grab-and-go meals, and occasional catering orders.
NewLine Cook - Corporate Dining Thomas CuisineLine Cook - Corporate DiningSalt Lake City, UTOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high-quality service. As a Line Cook, you'll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Line Cook 26'-27' Winter Season Rustler Lodge IncLine Cook 26'-27' Winter SeasonAlta, UT$18–$24 / hourWhile not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.
Line Cook Benihana Inc.Line CookRiverton, UTIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewLine Cook Butler HospitalityLine CookSalt Lake City, UTButler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring line cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
Line Cook - Silver Reef (Utah) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Silver Reef (Utah)St. George, UtahThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food, including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook (Full time) at Wavetronix Springs campus WavetronixLine Cook (Full time) at Wavetronix Springs campusSpringville, UTThat commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
Pool Line Cook TroonPool Line CookHighland, UtahMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook TroonLine CookHighland, UtahWe are looking for individuals who take pride in their craft and are committed to delivering an exceptional country club dining experience to our members and guests. Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
NewParadies Lagardère-Line Cook - Moab Brewery-SLC International Airport The Paradies ShopsParadies Lagardère-Line Cook - Moab Brewery-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. EDUCATION, EXPERIENCE, CERTIFICATIONS:* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fastcasual dining restaurant environment preferred.*
Banquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
NewLine Cook- Squatters Pub Downtown Salt Lake City Brewing CO LLCLine Cook- Squatters Pub DowntownSalt Lake City, UTThis position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
NewLine Cook HallPassLine CookSalt Lake City, UTThe casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
NewLine Cook Dave & BusterLine CookSalt Lake City, UTMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Applebee'sLine CookWest Jordan, UtahApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
Line Cook Full time at Wavetronix Springs campus Wavetronix LLCLine Cook Full time at Wavetronix Springs campusSpringville, UTThat commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
Line Cook - Corporate Dining Thomas Management LLCLine Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As a Line Cook , you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Line Cook BIRD LLCLine CookPleasant View, UTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
Line Cook SSP Group PLCLine CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook Cottonwood Country ClubLine CookHolladay, UtahAs a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.
Line Cook - 71 at Snowbird Powdr CorpLine Cook - 71 at SnowbirdSnowbird, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Line Cook - 71 at Snowbird POWDRLine Cook - 71 at SnowbirdSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Entry Level Line Cook Sundance Mountain ResortEntry Level Line CookUTThe employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
NewLine Cook Under CanvasLine CookSalt Lake City, UTWorking in various stations including grill, sauté, fry, prep, pantry, outdoor pop-updining experiences, and providing support to the overall operation makes you the heart of the operation. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.
NewLine Cook Dave & Buster'sLine CookSalt Lake City, UTMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
NewLine Cook Fox Restaurant ConceptsLine CookSalt Lake City, UT$17–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Lodging DynamicsLine CookPark City, UTOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.