Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cook Cinemark Holdings IncLine CookLake Charles, LA$12–$14.43 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Fat Calf BrasserieLine CookShreveport, LouisianaOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Hot Line Cook Tsunami Restaurants, LLCHot Line CookLafayette, LAIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
NewLine Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks Boulevard American BistroLine CooksMetairie, LA$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook TroonLine CookShreveport, LouisianaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook Dave & Buster'sLine CookBaton Rouge, LouisianaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook Dexterra Group IncLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Hot Line Cook General AccountsHot Line CookBaton Rouge, LouisianaIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
NewLine Cook/ Sandwich Maker Martin Wine CellarLine Cook/ Sandwich MakerBaton Rouge, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Line Cook J. Alexander's RestaurantsLine CookBaton Rouge, LouisianaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cooks Savard GroupLine CooksLake Charles, LAKey Requirements: Must be able to perform line cook, food prep, and serving duties. Join SAVARD Personnel Group - where your skills are valued!
NewLine Cook Crew Ventures LLCLine CookNew Orleans, LA$19–$25 / hourWe were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.
Line Cook J. Alexander’s RestaurantsLine CookBaton Rouge, LAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming CorporationLead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFEREDKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Jimmy's Line Cook Margaritaville Resort CasinoJimmy's Line CookBossier City, LouisianaFull timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATiON and/or EXPERiENCE: - High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Drago's Line Cook Margaritaville Resort CasinoDrago's Line CookBossier City, LouisianaPart timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook MonroeLine CookMonroe, LouisianaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
NewPM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LA$15–$18 / hourOur beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, LouisianaResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook/Prep Cook Summerfield Senior LivingLine Cook/Prep CookSlidell, LAPrepare meals according to menu cycles with attention to cleanliness and order. High school diploma or equivalent; certification in food services is a plus.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook (06995) - 503 E Interstate 20 Domino's Pizza IncLine Cook (06995) - 503 E Interstate 20Eunice, TXCandidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
NewLine Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LA$16–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team.
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Line Cook Our Mom's RestaurantLine CookHammond, Louisiana$12–$14This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities: Line Execution: Ensure all food is prepared to recipe spec and plated correctly.
NewPizza Maker / Line Cook ReBirth BrandsPizza Maker / Line CookBaton Rouge, LAAs a Pizza Maker / Line Cook, you will play a crucial role in delivering high-quality food to our customers while ensuring a positive dining experience. A sense of urgency and a team player mentality are crucial during busy periods, allowing the team to meet customer demands effectively.
Line Cook American Cruise Lines, Inc.Line CookLAAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
NewLine Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationLine Cook III, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAThe Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas.
Line-Cook - Rouj Creole Rouj CreoleLine-Cook - Rouj CreoleBaton Rouge, LA$12–$14.50Individuals who apply must submit a current resume and should have the following skills and attributes: · A passion for food including a desire to continue education to build new menu items when requested and a love of cooking. City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.
Line Cook True Food KitchenLine CookNew Orleans, LAThis means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. What you will be doing: Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques.
Line Cook DMNO LLCLine Cook620 Chartres St, LATeamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods. Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality.
Line Cook - Brennan's Ralph Brennan Restaurant GroupLine Cook - Brennan'sNew Orleans, LA$17–$25Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality.
Line Cook Specialty Boyd Gaming CorporationLine Cook SpecialtyShreveport, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Specialty Line Cook- Rosewater Boyd Gaming CorporationSpecialty Line Cook- RosewaterLAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cook Abita Roasting CompanyLine CookCovington, LAWe are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be.
NewLine Cook - Rosie's on the Roof Davidson Hospitality GroupLine Cook - Rosie's on the RoofNew Orleans, LAConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
NewLine Cook - Rosie's on the Roof Margaritaville Hollywood Beach ResortLine Cook - Rosie's on the RoofNew Orleans, LAConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Line Cook - Rosie's on the Roof The Higgins Hotel & Conference Center, Curio Collection by HiltonLine Cook - Rosie's on the RoofNew Orleans, LouisianaFull timeConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.