FULL_TIME

POSTING_API

HOUR

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.

Chop Steakhouse & Bar

Line Cook

UNKNOWN

ADAPTED_NOW

LOCAL APPLICANTS: You must currently live in Miami-Dade or be able to commute reliably to 5140 Biscayne Blvd. Expo duties include order accuracy, bagging, sauces, beverages, and light cashier responsibilities.

Pluma

Prep Cooks / Line Cooks / Order Fulfillment

Poached

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

For over 30 years, Djon's Steak & Lobster House has provided the community with an iconic, coastal dining destination where premium steaks, fresh seafood, exceptional wine, and an elevated level of service come together. A destination for food lovers, offering premium steak cuts, fresh seafood, specialty cheese, wine, prepared foods and gourmet products for the local community.

Pepaj Restaurant Group

We're a lively sports grill in beautiful Key Largo, FL, known for our delicious food, welcoming atmosphere, and commitment to delivering an exceptional dining experience to our guests. Golden Buffalo Sports Grill is looking for an enthusiastic Line Cook to join our kitchen team for lunch and dinner shifts.

Golden Buffalo Sports Grill

line cook

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Mother Wolf

Line cook

This position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.

Juan & Only Catering Services

Line Cook with Pastry and Baking Experience

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

Village Inn

FEED

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Appcast PX 2

Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX - Cape Canaveral

Cook - Temp to Hire

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Prep Cook

Appcast Exclusive 1

Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels.

Sosta Caffé

Cook

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Sous Chef

Kitchen staff arrive before opening for prep and station setup and remain after closing for cleaning, restocking, and breakdown. Full-time team members have recently earned approximately $200 $300 per week in pooled tips , in addition to hourly pay.

Eleven80

Station Chef

OTHER

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

partner Hirebridge

Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting. Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.

ClubLink

Line Cook/Saute' Cook /Prep Cook

Simplicant

We are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

Little Hen

Line Cook/Prep cook

partner JazzHR

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.

4 Rivers Smokehouse

Line Cook/Prep Cook

workstreamftpin

Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

This is also our ongoing general application for all BOH positions, but be sure to answer the question about what specific area you are interested in working in. We are looking for qualified individuals who have at least 2 years of experience as a line cook in a full-service restaurant.

Line Cook Jobs in Florida

Line Cook Chop Steakhouse & Bar

Prep Cooks / Line Cooks / Order Fulfillment Pluma

Line Cook and Kitchen Prep and Utility Manna Miami

Line Cook Pepaj Restaurant Group

line cook Golden Buffalo Sports Grill

Line cook Mother Wolf

Line Cook with Pastry and Baking Experience Juan & Only Catering Services

Line Cook Village Inn

Line Cook SSP

Cook - Temp to Hire SpaceX - Cape Canaveral

Prep Cook SSP

Cook Sosta Caffé

Sous Chef Mother Wolf

Station Chef Eleven80

Line Cook, Prep Cook & Pizza Cooks Noble Crust

Line Cook/Saute' Cook /Prep Cook ClubLink

Line Cook/Prep cook Little Hen

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook/Prep Cook Teds Montana Grill

Line Cook / Prep Cook (can also be used for all BOH appications) TALLAHASSEE IWC LLC

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