UNKNOWN

FEED

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The James

Sous Chef (AM)

clearcompany

Sous Chef (PM)

This full business-unit leadership role can prepare a high-performing Chef de Cuisine for future Resort Executive Sous Chef or Resort Executive Chef responsibility based on sustained financial, operational, culinary, and talent-development results. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences.

Fripp Island Hospitality

Chef de Cuisine

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef- Country Club Of Hilton Head

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The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.

Crestview Management

Sous Chef

FULL_TIME

A Sous Chef acts as the second-in-command in the kitchen when the Executive Chef or the Chef de Cuisine is not in the kitchen, managing day-to-day operations and turning the executive culinary vision into reality. The Sous Chef is responsible for all aspects of the kitchen from prep to service and food cost to profitability of the menu.

82 Queen

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Island Real Estate LLC

Sous Chef - B-Liner at Beach Club

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Partners

Kiawah Island Club

partner Hirebridge

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part-Time | Greenville SC Convention Center

[AW]-iCims

The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.

Method Co

Sous Chef - Lowland

Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your chance to bring your kitchen expertise to a dynamic environment where great food and great culture go hand in hand.

Rusty Hooks Llc

OTHER

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.

Hotel Domestique | Restaurant 17

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Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

ClubCorp USA Inc

Executive Sous Chef- Country Club of Hilton Head

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

Method Co.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

YEAR

Executive Sous Chef | Full Time | Gaillard Center

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. - Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Big Fish

Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Lead Cook Jobs in South Carolina

Sous Chef (AM) The James

Sous Chef (PM) The James

Chef de Cuisine Fripp Island Hospitality

Executive Sous Chef- Country Club Of Hilton Head Invited

Sous Chef Crestview Management

Sous Chef 82 Queen

Sous Chef - B-Liner at Beach Club Kiawah Island Real Estate LLC

Sous Chef - B-Liner at Beach Club Kiawah Partners

Sous Chef - B-Liner at Beach Club Kiawah Island Club

Sous Chef | Part-Time | Greenville SC Convention Center Oak View Group

Sous Chef - Lowland Method Co

Sous Chef Rusty Hooks Llc

Sous Chef Hotel Domestique | Restaurant 17

Field Sous Chef UCFS

Executive Sous Chef- Country Club of Hilton Head ClubCorp USA Inc

Banquet Sous Chef Davidson Hospitality Group

Sous Chef - Lowland Method Co.

Executive Sous Chef | Full Time | Gaillard Center Oak View Group

Sous Chef Big Fish

Sous Chef Paco's Tacos & Tequila

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