UNKNOWN

FEED

This hands-on position ensures excellent customer service, food quality, food safety, inventory management, and operational efficiency while training and supporting team members. The Food Truck Lead is responsible for overseeing the daily operation of Trailblazer Provisions, NGU's campus food truck leading a team of 2-3 employees including a Cook and Barista.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Food Service Worker - Trailblazer Provisions Food Truck- North Greenville University

Appcast Exclusive 1

ADAPTED_NOW

HOUR

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Marriott Vacations Worldwide

Line Cook

Our menu focuses on approachable, well-executed American and Southern comfort food, breakfast and dinner offerings, rotating specials, locally sourced products when available, and high-quality ingredients. There is also room for future growth for someone interested in taking on greater leadership or kitchen-management responsibility as the business becomes established and the owners begin stepping back from daily operations.

The Hangar at Flying E Performance Horses

Chef / Kitchen Lead

Poached

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Sous Chef - USC-Beaufort

J-Vers Cloud

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

The Shepherd Hotel

Lead Line Cook

Jobvite Talemetry Organic Easy Apply

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Charleston Southern Univ.

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Lead Cook - McAlister Dining Hall - Clemson Univ.

Lead Cook - Volvo Cars US Operations

Lead Cook - YMCA Camp Thunderbird

Lead Cook - USC-Beaufort

FULL_TIME

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Lead Cook

[AW]-iCims

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

LEAD CATERING COOK (FULL TIME)

Compass Group USA Inc

Lead Catering Cook (Full Time)

ea_via_bold

OTHER

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.

Metro Diner

partner Hirebridge

Pearlz is powered by the Homegrown Hospitality Group-a dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.

Homegrown Hospitality Group

IRecruitee

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cook

The Bridge at Charleston

sourcestack_via_bold

Share Cook- All Levels - ($500 Sign-on Bonus) on LinkedIn Tweet Cook- All Levels - ($500 Sign-on Bonus) Share Cook- All Levels - ($500 Sign-on Bonus) on Facebook Share Cook- All Levels - ($500 Sign-on Bonus) via Email. Position Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.

Hyatt Hotels Corp

Cook- All Levels Welcome!!

Line Cook daily responsibilities include: Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results. Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work!

Lead Cook Jobs in South Carolina

Lead Food Service Worker - Trailblazer Provisions Food Truck- North Greenville University Aramark

Line Cook Marriott Vacations Worldwide

Chef / Kitchen Lead The Hangar at Flying E Performance Horses

Sous Chef - USC-Beaufort Aramark

Lead Line Cook The Shepherd Hotel

Lead Cook - Charleston Southern Univ. Aramark

Lead Cook - McAlister Dining Hall - Clemson Univ. Aramark

Lead Cook - Volvo Cars US Operations Aramark

Lead Cook - YMCA Camp Thunderbird Aramark

Lead Cook - USC-Beaufort Aramark

Lead Cook Acts Retirement-Life Communities

Lead Cook Sodexo SA

LEAD CATERING COOK (FULL TIME) Compass Group North America

Lead Catering Cook (Full Time) Compass Group USA Inc

Lead Line Cook Metro Diner

Lead Line Cook Homegrown Hospitality Group

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Charleston

Cook- All Levels Welcome!! Hyatt Hotels Corp

Line Cook| Midwood Smokehouse Columbia Midwood Smokehouse

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