Cook II Marriott Vacations WorldwideCook IIMyrtle Beach, SCAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Sous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
Sous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSCResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Line Cook White Lodging Services CorporationLead Line CookClemson, SCThis position is designed for high-performing culinary professionals who want to drive kitchen outcomes, elevate team performance, and contribute directly to the success metrics of a fast-paced hotel operation. Elevate team performance by coaching Entry Level Cooks, Line Cooks, apprentices, and stewards to meet daily output, quality, and timing expectations.
Lead Cook - McAlister Dining Hall - Clemson Univ. AramarkLead Cook - McAlister Dining Hall - Clemson Univ.Clemson, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - University of South Carolina AramarkLead Cook - University of South CarolinaCOLUMBIA, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook AramarkLead CookNorth Charleston, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook Full Time - University of South Carolina AramarkLead Cook Full Time - University of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Schilletter Dining Hall - Clemson Univ. AramarkLead Cook - Schilletter Dining Hall - Clemson Univ.Clemson, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook-Trailblazer Provisions Food Truck -North Greenville University AramarkLead Cook-Trailblazer Provisions Food Truck -North Greenville UniversitySCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook- Gibbes Court - University of South Carolina AramarkLead Cook- Gibbes Court - University of South CarolinaColumbia, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Charleston Southern Univ. AramarkLead Cook - Charleston Southern Univ.North Charleston, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead PM Line Cook Home Team Management Company LLCLead PM Line CookCharleston, SCBackup & Prep Duties: AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service. AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
NewLead Line Cook Up On The RoofLead Line CookGreenville, SCWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
NewPrep Cook / Kitchen Lead - PART TIME SEASONAL Columbia FirefliesPrep Cook / Kitchen Lead - PART TIME SEASONALColumbia, SC$13–$14 / hourJob Summary: The employee will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, may cook, and may be responsible for orchestrating the day-to-day flow of the kitchen. Act as the primary point of contact in the kitchen in the absence of the Head Chef or Food and Beverage Management team, confidently making decisions to ensure a smooth service.
Lead Pastry Cook Montage Hotels & Resorts LLCLead Pastry CookBluffton, SCYou'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Lead Cook - The Spur - University of South Carolina AramarkLead Cook - The Spur - University of South CarolinaCOLUMBIA, SCThe Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookNorth Charleston, SCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewPrep Cook / Kitchen Lead - PART TIME SEASONAL TeamWork OnlinePrep Cook / Kitchen Lead - PART TIME SEASONALColumbia, SC$13–$14 / hourJob Summary: The employee will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, may cook, and may be responsible for orchestrating the day-to-day flow of the kitchen. Act as the primary point of contact in the kitchen in the absence of the Head Chef or Food and Beverage Management team, confidently making decisions to ensure a smooth service.
NewLine Cook DoubleTree By Hilton Hotel & Suites Charleston AirportLine CookNorth Charleston, South CarolinaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
NewLine Cook The Lantern ColumbiaLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development,management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook The CliffsLine CookSunset, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Cook Brookdale Senior LivingCookColumbia, SCPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Hyman's SeafoodCookCharleston, SC$19–$27 / hourFull timeWe operate in a fast-paced, high-volume environment and take pride in delivering consistent, high-quality food to thousands of guests each week. Cooks who consistently demonstrate strong performance, reliability, and leadership will, over time, begin to take on additional responsibility and training.
NewCook Brookdale HockessinCookColumbia, SCTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLine Cook PM Hilton Worldwide HoldingsLine Cook PMCharleston, SCSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
NewFood Svc Spec II - Asst Cook - Several Posn - DINE GovernmentJobs.comFood Svc Spec II - Asst Cook - Several Posn - DINEColumbia, SCKnowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products. Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire.
Cook AnMed Health Rehabilitation HospitalCookAnderson, SCOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Cook Encompass Health Rehabilitation Hospital of IrmoCookIrmo, SCFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewLine Cook RainesLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development,management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Food Svc Spec II - Asst Cook - Several Posn - DINE State of South CarolinaFood Svc Spec II - Asst Cook - Several Posn - DINERichland County, SC$29,000–$43,500 / yearAgency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
Breakfast/Prep Cook The Lantern ColumbiaBreakfast/Prep CookColumbia, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Breakfast Cook DoubleTree GreenvilleBreakfast CookGreenville, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Cook DoubleTree GreenvilleCookGreenville, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Cook Oaks Senior Living, LLCCookBeaufort, SCOaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Oaks Senior Living is currently recruiting kind hearted, experienced cook who has a passion for working with seniors.
Cook - Morning Shift Raising Cane's USA LLCCook - Morning ShiftRock Hill, SCWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Closing Shift Raising Cane's USA LLCCook - Closing ShiftNORTH CHARLESTON, SCWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewWood Fired Pizza Cook Charleston HospitalityWood Fired Pizza CookCharleston, SC$18–$22 / hourThe intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community.
Cook Encompass Health Rehabilitation Hospital of ColumbiaCookColumbia, SCOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Cook Marriott Vacations Worldwide CorpCookMyrtle Beach, SCAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Grill Cook The Royal TernGrill CookJohns Island, SC$25A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook First Watch Restaurants, Inc.CookNorth Charleston, South CarolinaGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Breakfast Cook Hyatt Place North CharlestonBreakfast CookNorth Charleston, South CarolinaWork Quality - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; facilitates a learning environment leading to the most efficient and effective work processes. • Aggressive Customer Service – Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
Line Cooks O'Charley's Team MembersLine CooksAiken, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Prep Cooks O'Charley's Team MembersPrep CooksSummerville, South CarolinaHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLCPM Line Cook - Voysey's at CassiqueSCJoin the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Line Cook - The Cape Kiawah Island Real Estate LLCLine Cook - The CapeSCLocated on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLCLine Cook - B-Liner at the Beach ClubSCOriginally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.