FULL_TIME

FEED

UNKNOWN

We’re a locally owned, award-winning restaurant focused on scratch-made food, great hospitality, and building strong teams. Amaro’s Table is looking for motivated, reliable cooks to join our Downtown Vancouver team.

HOUR

Amaro's Table

Line Cook

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Store Floor Lead Lead (Sur La Table)

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

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Primary Location Clackamas, Oregon Facility Name Kaiser Sunnyside Medical Center Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Variable Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

At Kaiser Permanente, we are relentless in our pursuit of excellence. Driven by our mission to provide the highest quality preventive medicine, we are committed to eliminating health care disparities, and to making lives better through innovation, technology, and research.

Our desire to deliver the best possible care inspires us to promote wellness among our members, communities, and each other. It also fuels our belief that everyone — regardless of circumstance — deserves access to affordable care, which further drives our motivation to expand our reach.

Founded nearly 80 years ago, our unique business model sets us apart — positioning us to drive improvements across the industry and around the world.

Kaiser Permanente

Cook II (On-Call)

Primary Location Hillsboro, Oregon Facility Name Westside Hospital Employee Status: Regular Worker Location: Onsite Schedule Call-in/On-Call Scheduled Weekly Hours: 1 Shift Day Salary $28.78 - $35.06 / hour. Job Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.

Cook II

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. A few years ago, they won the "Bronze" award through the American Health Care Association/National Center for Assisted Living, showcasing our strong commitment to care excellence for our residents.

Prestige Care Inc

Cook - Assisted Living

Prepare mouthwatering meals according to weekly menus and special dietary plans – all while following food safety like a pro. Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.

*Friendsview

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Day, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.

Native American Rehabilitation Assoc. of the NW

Prep Cook/Dishwasher - RE001

IRecruitee

We believe that cooksare one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

Lena Brands LLC

Cook

Proliant

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook Part-Time

Line Cook - Full Time

Under the direction of the sanitation supervisor, the sanitation team leader is functionally responsible in their assigned area to maintain surveillance over equipment and facility cleanup. Position Summary: Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally.

Ajinomoto Foods North America

Sanitation Lead

[AW]-iCims

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group USA Inc

Front OF House Lead Supervisor (Full Time)

Position Summary: Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. Monitor inventory levels three (3) days in advance to ensure scheduled production has needed raw materials available and in-house as required.

Production Lead

When serving as Supervisor on Duty during store open hours, move dynamically and lead from the floor to ensure every guest receives technical product education and establish a world-class guest experience. Experience (not necessarily the only focus of a role): retail, sales, distribution center, or warehouse operations related; reviewing and interpreting business reports and metrics to inform action.

Lululemon Athletica Inc

Temporary Product Operations Lead | Woodburn Premium Outlet

Product Operations Lead | Washington Square through January 2027

Product Operations Lead | Clackamas Town Center

Position Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Lead WA

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Lead Cook Jobs in Portland, OR

Line Cook Amaro's Table

Store Floor Lead Lead (Sur La Table) CSC Generation Enterprise Inc

Cook Supervisor Elior

Cook II (On-Call) Kaiser Permanente

Cook II Kaiser Permanente

Cook - Assisted Living Prestige Care Inc

Cook II *Friendsview

Prep Cook/Dishwasher - RE001 Native American Rehabilitation Assoc. of the NW

Cook Lena Brands LLC

Line Cook Part-Time Kimpton Hotels

Line Cook - Full Time Kimpton Hotels

Sanitation Lead Ajinomoto Foods North America

Food Service Worker Lead Aramark

Front OF House Lead Supervisor (Full Time) Compass Group USA Inc

Production Lead Ajinomoto Foods North America

Temporary Product Operations Lead | Woodburn Premium Outlet Lululemon Athletica Inc

Product Operations Lead | Washington Square through January 2027 Lululemon Athletica Inc

Product Operations Lead | Clackamas Town Center Lululemon Athletica Inc

Shift Lead WA Taco Bell Corp

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

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