UNKNOWN

FEED

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

HOUR

Summit

Cook Supervisor - Competitive Benefits

Appcast PX 2

Cook Supervisor

At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Soho House Portland

Soho House & Co.

GreenHouseAPI

FULL_TIME

The Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level. We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment.

Palm Court

Lead Breakfast Cook atThe Benson Hotel

The Pastry department is responsible for production of all menu items for our two in-house coffee shops and all catered functions ranging from breakfast buffets to chef's table lunches, plated gala dinners, and custom themed receptions. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Lead Pastry Cook

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Lead Concession Cook

Compass Group North America

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Cascade Park Retirement Center

sourcestack_via_bold

Operate stand up forkliftMust be able to assist the cook, while preparing fruit and ingredientsMust be able to operate HMI Programs Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or GED required Minimum of one year food processing related experience Must be able to read, write speak the English language Use simple math, and use basic hand held measuring toolsAbility to complete work in a timely, accurate, and thorough manner and to be conscientious about assignmentsEffective verbal and written communication skills with superiors, colleagues, and individuals inside and outside the CompanyAbility to exhibit a professional manner in dealing with others and works to maintain constructive working relationships Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. When evaluating criminal history, Trailblazer Foods conducts an individualized assessment that considers:The nature and severity of the offenseThe time elapsed since the offense or completion of the sentenceThe relevance of the offense to the duties of the positionEvidence of rehabilitation, work history, and other mitigating factorsDisqualifying OffensesNotwithstanding our commitment as a second-chance employer, Trailblazer Foods does not hire individuals with convictions involving:Violent feloniesSexual offenses or sexual feloniesThis determination is made to protect the safety of employees, customers, and the community and to meet business necessity requirements.

Trailblazer Foods

Food Production Asst Batch Cook

Talent Acquisition

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production. Department Overview: This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line.

Oregon Health & Science University

Cook 2 relief

[AW]-iCims

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Evening & Late Night Shift

For each relevant work experience, make sure you include the employers name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. You MUST possess a current United States Coast Guard (USCG) Merchant Mariner Credential (MMC), Stewards Department (SD), Food Handler (FH) endorsement or higher AND a Transportation Worker Identification Card (TWIC).

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Cook (Dual Rate)

Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it. With over 500 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.

NATIVE AMERICAN REHABILITATION ASSOCIATION INC

Cook - Gresham residential facility (Full time)

A Cook 1 must have sufficient culinary knowledge to: adjusts recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen equipment, proper temperatures for food; be able to produce consistent, visually appealing & high-quality food. This adherence to policy includes but is not limited to proper hand-washing procedures, proper labeling of all products, following proper rotation procedures and assisting in maintenance of rotational policies throughout not only individual work areas but throughout the entire kitchen.

Cook 1 Relief worker

Day, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! If you are a motivated and dedicated Prep Cook/Dishwasher looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you!

Native American Rehabilitation Association

Prep Cook/Dishwasher - RE001

IRecruitee

With over 500 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. This role is ideal for someone who enjoys high-volume, batch cooking and takes pride in serving meals that bring comfort, consistency, and connection to others.

Lead Cook Jobs in Portland, OR

Cook Supervisor - Competitive Benefits Summit

Cook Supervisor Summit

Lead Line Cook - Soho House Portland Soho House UK Ltd

Lead Line Cook - Soho House Portland Soho House & Co.

Lead Breakfast Cook atThe Benson Hotel Palm Court

Lead Pastry Cook Compass Group USA Inc

Lead Concession Cook Compass Group USA Inc

Lead Concession Cook Compass Group North America

Lead Pastry Cook Compass Group North America

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Food Production Asst Batch Cook Trailblazer Foods

Cook Brookdale Senior Living Inc

Cook 2 relief Oregon Health & Science University

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook (Dual Rate) United States Army

Cook - Gresham residential facility (Full time) NATIVE AMERICAN REHABILITATION ASSOCIATION INC

Cook 1 Relief worker Oregon Health & Science University

Prep Cook/Dishwasher - RE001 Native American Rehabilitation Association

Cook - Residential Facility (Gresham) Native American Rehabilitation Association of the Northwest, Inc.

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