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This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own. Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.

Pour Destino

Chef

workstreamftpin

Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture. Quality of life, structured, and excellent attainable growth for a hard-charging culinary leader.

Lager Executive Search

Sous Chef - High Volume Upscale - Scratch

Crelate

FULL_TIME

Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law. Helps supervise and assists staff in the production of all menu items, including using recipes and production records, using high quality ingredients, operating kitchen equipment, portioning and garnishing.

The Carrington at Lincolnwood

Sous Chef - The Carrington at Lincolnwood

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We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

YEAR

Hollywood Casino Joliet

Executive Chef - Sorellina by Giada

[AW]-iCims

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

FAIRMONT

Sous Chef, Toro

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

Accor SA

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

PENN Entertainment Inc

Executive Chef Sorellina by Giada

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Sous Chef

Accor Hotels

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Essential Duties and Responsibilities: Oversee daily culinary operations for all hotel food and beverage outlets, including banquets, restaurants, room service, and catering events. The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets.

Marriott Chicago O'Hare

Executive Chef

Betterteam

PERMANENT

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

The Peninsula Chicago

Chef Tournant

General Requirements: Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

The Hongkong and Shanghai Hotels Ltd

Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! -Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports.

Bella Milano

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As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

Kraft Heinz

Corporate Chef

Provide operational leadership and culinary support across all food and beverage outlets, including fine‑dining restaurants, banquets, in‑room dining, lounges, and private events. Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence.

Hilton Worldwide

Chef Tournant - Thewit Chicago - Franchise

This is a hands-on leadership position for someone who can organize a shift, coach team members, protect food safety, and keep food production moving during busy meal periods. Cleanliness and readiness: Ensure stations, equipment, dish areas, storage areas, coolers, and freezers remain clean, organized, and ready for service.

Chick-fil-A

Kitchen Leader/ Manager

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

The Kraft Heinz Co

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.

QUEENSIDE HOSPITALITY LLC

Retoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember. We're now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher.

HOUR

Fabio Viviani Hospitality Group

Bocado + Retoro

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Conduct ongoing research and continuously collaborate with the corporate chef team on menu items with respect to changing seasons, guest feedback, product cost and availability, and other factors.

Lead Cook Jobs in Illinois

Chef Pour Destino

Sous Chef - High Volume Upscale - Scratch Lager Executive Search

Sous Chef - The Carrington at Lincolnwood The Carrington at Lincolnwood

Executive Chef - Sorellina by Giada Hollywood Casino Joliet

Sous Chef, Toro FAIRMONT

Sous Chef, Toro Accor SA

Executive Chef Sorellina by Giada PENN Entertainment Inc

Sous Chef Taher Inc

Sous Chef, Toro Accor Hotels

Executive Chef Marriott Chicago O'Hare

Chef Tournant The Peninsula Chicago

Chef Tournant The Hongkong and Shanghai Hotels Ltd

Sous Chef Bella Milano

Corporate Chef Kraft Heinz

Chef Tournant - Thewit Chicago - Franchise Hilton Worldwide

Kitchen Leader/ Manager Chick-fil-A

Corporate Chef The Kraft Heinz Co

Executive Chef QUEENSIDE HOSPITALITY LLC

Bocado + Retoro Fabio Viviani Hospitality Group

Executive Chef DineAmic Hospitality

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