UNKNOWN

FEED

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Lee's Summit, MO

sourcestack_via_bold

Lead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.

Superior Talent Source

Executive Sous Chef for High Volume Polished Casual Restaurant

Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.

The Yay Company

Kitchen & Service Assistant - Wilmette

ea_via_bold

Assume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs. Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Sous Chef, you are responsible for leading all culinary operations for an upscale corporate café, executive dining, conference center, and catering program.

SOUS CHEF - CHICAGO, IL

OTHER

You'll keep the kitchen running like a well-*buttered* machine - making sure stations are stocked before service, pre-shift checklists are complete, and everyone’s in the loop on what’s happening that shift. So, fair warning - If you’re a cranky-ass problem-bringer who’s cool with being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else? .

Wooden Paddle

Sous Chef

workstreamftpin

Compass Group USA Inc

Sous Chef - Chicago, IL

As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

This role assists in overseeing food production and daily kitchen operations across multiple service areas, including patient dining, retail food venues, physician dining, catering, and specialty pediatric meal services. Assist the Executive Chef in managing daily culinary operations for a 650-bed hospital, including patient meal services, retail dining, physician lounge, children's hospital dining, and catered events.

SOUS CHEF

Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Sous Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Fabio Viviani Hospitality Group

FULL_TIME

If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg. Morton's The Steakhouse Schaumburg, IL Sous Chef Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs.

Morton's The Steakhouse

[AW]-iCims

Position Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

Oak View Group

Executive Sous Chef | Full-Time | University of Illinois Athletics

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Sunda Hospitality Company

Sous Chef- Sunda Fulton Market

Sous Chef-Sunda New Asian

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

McCormick & Schmicks

Executive Sous Chef

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.

Sage Hospitality

Torali Sous Chef - The Ritz-Carlton

Sage Hospitality Resources LLC

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

Senior Lifestyle Corp

Executive Chef

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Lead Cook Jobs in Illinois

Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant Recruiting

Executive Sous Chef for High Volume Polished Casual Restaurant Superior Talent Source

Kitchen & Service Assistant - Wilmette The Yay Company

EXECUTIVE SOUS CHEF Compass Group North America

SOUS CHEF - CHICAGO, IL Compass Group North America

Sous Chef Wooden Paddle

Sous Chef - Chicago, IL Compass Group USA Inc

Sous Chef Midtown Athletic Clubs

SOUS CHEF Compass Group North America

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Morton's The Steakhouse

Executive Sous Chef | Full-Time | University of Illinois Athletics Oak View Group

Sous Chef- Sunda Fulton Market Sunda Hospitality Company

Sous Chef-Sunda New Asian Sunda Hospitality Company

Executive Sous Chef McCormick & Schmicks

Torali Sous Chef - The Ritz-Carlton Sage Hospitality

Torali Sous Chef - The Ritz-Carlton Sage Hospitality Resources LLC

Executive Chef Senior Lifestyle Corp

Sous Chef Avolta

Sous Chef Avolta AG

Similar Job Searches

Stand out to leading employers.